Sōsaku e Ryōri Kondo
創作和料理近藤 / Sousaku Japanese Cuisine Kondo
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Ultime informazioni
A renowned restaurant where you can enjoy innovative Japanese cuisine
valutazione
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menù
Japanese-style meal with a choice of main dish and dashimaki tamago (rolled egg) Minimum order of 2,200 yen per person
Steak Gozen using Hokkaido Shiretoko Beef (Japanese Black Beef) We use Halal-certified beef. Muslim customers are also welcome to enjoy this dish. This is not a course style menu, but a meal style menu. Japanese black wagyu steak set meal Japanese black wagyu from Hokkaido. We use Halal certified beef.
Online Reservations Only A hearty 9-course menu with miso marinated roast beef and seasonal delicacies. One drink for toast is also included, doubling the value! The photo is an image only. Due to soaring raw material costs and other factors, we have no choice but to revise our prices from April. We will continue to serve the same delicious food, so please understand.
Recommended for First-Time Customers Kaiseki course with a toast drink Choice of main dish: Miso-glazed roast beef or seasonal delicacies Due to soaring raw material costs and other factors, we have no choice but to revise our prices from April. We hope you will understand that we will provide you with delicious dishes as always.
Easy kaiseki cuisine with sashimi included Choice of main dish of roast beef marinated in miso or seasonal delicacies Due to soaring raw material costs and other factors, we have no choice but to revise our prices from April. We will continue to serve the same delicious food, so please understand.
This is a recommended kaiseki cuisine with seasonal bowls and grilled dishes. Earthen pot rice cooked with sea bream rice is served. Due to soaring raw material costs and other factors, we have no choice but to revise our prices from April. We will continue to offer the same delicious cuisine, so we ask for your understanding.
Special seasonal dishes are available Grilled dish is a choice of either grilled abalone with abalone liver sauce or Hokkaido black beef steak. Earthen pot rice with tai-meshi (sea bream rice) Due to soaring raw material costs and other factors, we have no choice but to revise our prices from April. We will continue to serve the same delicious food, so we ask for your understanding.
This luxurious and satisfying course includes both grilled abalone with abalone liver sauce and Hokkaido black wagyu beef steak! Kaiseki dishes such as appetizers, soups, and sashimi are prepared with seasonal ingredients. Due to soaring raw material costs and other factors, we have no choice but to revise our prices from April. We will continue to offer the same delicious cuisine, so we ask for your understanding.
We will prepare a special menu using seasonal ingredients. Please let us know at the time of reservation if there are any ingredients you do not like.
Kaiseki cuisine is recommended for first-timers. Due to soaring raw material costs and other factors, we have no choice but to revise our prices from April. We will continue to offer the same delicious cuisine, so we ask for your understanding.
Limited course only for lunch (*Services may not be available due to availability) Japanese steak will be served as the main dish. Due to soaring raw material costs and other factors, we have no choice but to revise our prices from April. We will continue to serve the same delicious food, so please understand.
Easy kaiseki cuisine with sashimi included Choice of main dish of roast beef marinated in miso or seasonal delicacies Due to soaring raw material costs and other factors, we have no choice but to revise our prices from April. We will continue to serve the same delicious food, so please understand.
Enjoy authentic kaiseki cuisine using seasonal ingredients, including appetizers and bowls. Due to soaring raw material costs and other factors, we have no choice but to revise our prices from April. We hope you will understand that we will continue to provide you with delicious food as always.
Recommended kaiseki dishes made from the best seasonal ingredients. The content is determined by the chef's creativity.
Luxurious kaiseki with grilled abalone in liver sauce and roast beef marinated in miso Rice cooked in an earthenware pot with tai-meshi will be served! This is the only lunch course that includes tai-meshi cooked in an earthen pot! Due to soaring raw material costs and other factors, we have no choice but to revise our prices from April. Please understand that we will continue to serve the same delicious dishes as before.
Perfect for birthday and anniversary celebrations! This is a special plan with a special cake! (Cake size depends on the number of guests) For Muslim, vegetarian, and vegan course meals, an additional charge of ₱1,100 per person will be added. We are unable to accommodate requests made on the day of your visit, so please let us know in advance.
A dinner-exclusive Japanese set meal that includes one selectable main dish, rolled omelet, rice, miso soup, and pickles. 【Selectable Main Dishes】◆Vegetable Tempura◆Thick Fried Tofu with Vegetable Sauce◆Miso Braised Mackerel◆Grilled Mackerel with Salt◆Vegetable Soy Milk Cream Gratin◆Teriyaki Chicken◆Japanese Style Steak (+1,100 yen)◆Simmered Fish (+1,100 yen)◆Saikyo Grilled Fish (+1,100 yen) *Please note that some menu items may not be available depending on the day's supply situation.
Celebratory sea bream with head (red rice), soup bowl (clear soup), flat bowl (stew), small bowl (red and white pickled vegetables), waist-high (hardening stone, victory chestnuts, kelp rolls)
A meal that delights children, beautifully presented, perfect for celebratory occasions.
We will serve a selection of dishes that even small children can enjoy, all on one plate.
This meal is of the same quality as the adult dishes, but the portion size is reduced to be manageable for elementary school children.
Free from 8 major allergens. Our restaurant offers a menu that does not include 8 specific ingredients (shrimp, crab, walnuts, wheat, buckwheat, eggs, dairy, peanuts). Please note that we use soy sauce in our seasonings and prepare this in the same kitchen as other menu items, so there is a possibility of trace amounts of allergens being present during processing or cooking. Those with severe allergies or sensitivities should understand and take caution.
Kondo's special roast beef marinated in miso made from Hokkaido black-haired wagyu, served with a delicious burdock sauce.
A dish that uses seasonal ingredients and is visually stunning. Please enjoy it with local sake.
Please enjoy white fish and tuna with special soy sauce and salt ponzu.
The rice is Koshihikari from Kyoto sourced from a specific farmer, paired with sea bream from Ehime Prefecture. It takes about 25 minutes to cook after receiving the order, and it is served in one clay pot per group. The rice is slightly softer, and the flavor of the shredded sea bream and the rich broth creates an indescribable deliciousness.
Limited to Matsutake season! We will prepare eel and Matsutake in a dashi pot made by a potter from Kamakura. Note: The arrival period for Matsutake varies each year.
Our recommended special sea bream chazuke. Enjoy the sea bream coated with special sesame sauce served over rice, topped with broth for a delightful chazuke experience.
This Yuba Chazuke rice dish allows you to fully enjoy yuba, featuring fresh yuba, topped with fried yuba and plenty of homemade chirimen sansho. Please enjoy the aroma and texture.
A salad made with freshly handmade gluten from a local gluten shop, featuring a chewy texture.
This dish is a popular item in the course, simple yet packed with umami flavor.
A luxurious dish made with tenderly simmered tendon meat from Hokkaido's black-haired wagyu beef.
The preparation varies by season. Example menu: - Dashi with pike eel - Clear soup with crab yolk
The preparation varies by season. Example menu items: Grilled White Sweetfish in Yuuan style, Grilled Nodoguro with salt.
We use Hokkaido Shiretoko beef (Black Wagyu) which is certified halal, so it can be enjoyed by Muslims.
Please enjoy with our special liver sauce made from steamed black abalone.
This dish features a generous serving of steak made from Hokkaido Shiretoko beef (Black Wagyu). It uses halal-certified beef, making it suitable for Muslim diners.
This is a premium dish lavishly topped with Kondo's special roast beef marinated in miso made from Hokkaido black-haired wagyu beef. It uses halal-certified beef, so it can be enjoyed by Muslims.
A hearty rice bowl topped with shrimp, eel, sandfish, and tempura vegetables and mushrooms. The types of vegetables and mushrooms may vary by season.
A rice bowl topped with tempura of anago (conger eel), vegetables, and mushrooms. The types of vegetables and mushrooms may vary by season.
A rice bowl topped with shrimp and tempura vegetables and mushrooms. The types of vegetables and mushrooms may vary by season.
This is a local dish from the Kyotanago region, where the owner is from. When it comes to celebratory chirashi sushi, this is it! It features sweet and savory cooked mackerel flakes.
Set of rice, miso soup, and pickles
Special dessert by the owner! The preparation varies by season. [Menu examples] - Black sesame banana pudding - Tomato mousse - Cherry blossom jelly
This is the pinnacle of Clear Sky, using the finest sake rice, Yamada Nishiki from Hyogo Prefecture, polished to 40%. You can enjoy its refined richness and freshness.
Characterized by the breadth unique to Junmai, it has a light flavor that gently spreads in the mouth. The umami seeps down the throat like eating snow, making it a masterpiece that combines richness and sharpness.
Using sake-brewing suitable rice from Niigata Prefecture, 'Gohyaku Mangoku', this junmai sake maximizes the umami of the rice and has a crisp aftertaste. It features a gentle aroma and a rich flavor that expands even more when warmed.
Although it is a special junmai, it is crafted similarly to ginjo, offering a robust umami and a refreshing crispness with a sharpness that is popular and excellent cost performance.
We offer a variety of Japanese sake each season.
A sharp acidity tightens the overall flavor, resulting in a clean and dry taste.
A pleasant ginjo aroma with the sweetness and umami of rice spreads, offering a refined taste with a crisp finish.
Delicate sweetness and floral aroma derived from rice, with a taste that never gets boring.
Dry and refreshing with a soft mouthfeel, it has a subtle sweetness that evokes the aroma of pear, followed by a crisp acidity that provides a clean finish and a refreshing aftertaste.
It has a refined and clear aroma, and within its crispness that glides smoothly down the throat, the original umami and acidity of the rice can be felt. It enhances the flavors and aromas of the ingredients without interfering, from rich dishes to delicate ones.
A sparkling wine made from rice, featuring fine bubbles and a refreshing aroma reminiscent of muscat, offering a light and refreshing sensation (served in a 500ml bottle).
'Mio' <CLEAR> is a refreshing and sweet sake born from rice, featuring a fruity aroma reminiscent of apples and a crisp sweetness with an alcohol content of 5%. It is an easy-to-drink sparkling sake (served in a 300ml bottle).
This shochu is made using only the 'Beni Azuma' sweet potatoes grown in Kamakura, which were planted and harvested with the cooperation of the Kamakura City Hall and local liquor stores. It features a sweet and rich flavor unique to black koji clay pot brewing, with a soft mouthfeel.
Made from carefully selected high-quality sweet potatoes 'Kogane Senkan' and underground water from volcanic ash soil (Shirasu plateau), it has a refreshing taste using white koji and is slowly aged, making it a sweet potato shochu that is easy to drink despite its strong character.
A rare shochu that is difficult to obtain due to its limited production. It is made from organically grown sweet potatoes, carefully aged and fermented in traditional ceramic pots. It features a sweet and mellow flavor.
Using the brewing techniques of the Japanese sake 'Hakkaisan', this shochu is finely crafted with sake yeast and yellow koji in a 'three-stage brewing' process, allowing you to enjoy a calm and dignified aroma similar to that of ginjo sake.
You can enjoy the elegant aroma and soft flavor created by the ginjo koji-making technique for distilled spirits and our home-cultivated yeast, along with a rich ginjo fragrance.
By aging specially brewed barley shochu in sherry casks imported from Spain for a long period, it develops a mellow flavor with sweetness.
The pinnacle of 'Iichiko', the 'Iichiko Flask' is made with high-polished, low-temperature fermented barley koji, allowing you to enjoy its clear aroma, rich flavor, and depth.
A refreshing taste with a calm and elegant aroma from top-fermented yeast, featuring a beautiful reddish-brown color and a refined flavor with subdued bitterness. This local craft beer is easy to drink even for those who are not fond of bitterness.
Made from 100% plums produced in Kamakura, sourced from local households, famous temples, and farmers from JA Sagami, featuring a fruity aroma and a subtle sweetness.
Using 100% plums from Kamakura, sourced from local households, famous temples, and JA Sagami farmers, it is steeped in brandy, giving it a distinctive brandy aroma.
This craft gin, born in Kamakura, is made from the underground water of the 'Kanro no I' well at Jochi-ji Temple in Kitakamakura, one of the ten wells of Kamakura. This well water is said to be sweet like honey and has the effect of immortality. In addition to juniper berries, grapefruit and mugwort are used, resulting in a refreshing aroma and a well-balanced finish with a dry harmony.
Yuzu not only has the acidity of citrus fruits but also a mellow umami flavor contained in its fruit oil. This is a rich and delicious taste created by carefully hand-squeezing yuzu from Wakayama Prefecture.
Using plums harvested from temples, shrines, and orchards within the city, the refreshing tartness of the plums enhances the deliciousness of the cider exceptionally.
With a perfect balance of sweetness and bitterness, it feels as if you are drinking 'Ume no Yado Aragoshi Peach', providing a sense of exhilaration and luxury.
With a meticulous balance of sourness, sweetness, and bitterness, it feels as if you are drinking 'Ume no Yado Aragoshi Yuzu', providing a sense of exhilaration and luxury.
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