Le Shio
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Asian Fusion with Sushi and Grilled Specialties
valutazione
Recensioni
fotografia
menù
(steamed soy beans)
(pan fried dumplings, 6 pcs.)
(steamed shrimp dumplings, 6 pcs.)
(vegetable or pork, 4 pcs.)
wonton / hot & sour / egg drop
romaine lettuce, cucumber, avocado and masago in spicy sauce, topped with crispy crab, sprinkled with haleakala ruby salt
organic spring mix, pepper seared tuna, with mango miso dressing
thinly sliced avocado over organic spring mix, topped with grilled tomato wedges with balsamic vinegar
shredded fresh mangos with spicy chili dressing
stripes of seaweed, with sesame dressing, topped with amabito no moshio (seeweed) salt
avocado, cucumber, asparagus and radish
avocado and honey roasted peanut
fried banana roll with soybean wrap topped with mochi ice cream
with chocolate sticks
(steamed soy beans)
(pan fried dumplings, 6 pcs.)
(steamed shrimp dumplings, 6 pcs.)
(vegetable or pork, 4 pcs.)
wonton / hot sour / egg drop
romaine lettuce, cucumber, avocado and masago in spicy sauce, topped with crispy crab, sprinkled with haleakala ruby salt
organic spring mix, pepper seared tuna, with mango miso dressing
thinly sliced avocado over organic spring mix, topped with grilled tomato wedges with balsamic vinegar
shredded fresh mangos with spicy chili dressing
stripes of seaweed, with sesame dressing, topped with amabito no moshio (seeweed) salt
avocado, cucumber, asparagus and radish
avocado and honey roasted peanut
fried banana roll with soybean wrap topped with mochi ice cream
with chocolate sticks
(steamed soy beans)
(pan fried dumplings, 6 pcs.)
(steamed shrimp dumplings, 6 pcs.)
(vegetable or pork, 4 pcs.)
wonton / hot & sour / egg drop
romaine lettuce, cucumber, avocado and masago in spicy sauce, topped with crispy crab, sprinkled with haleakala ruby salt
organic spring mix, pepper seared tuna, with mango miso dressing
thinly sliced avocado over organic spring mix, topped with grilled tomato wedges with balsamic vinegar
shredded fresh mangos with spicy chili dressing
stripes of seaweed, with sesame dressing, topped with amabito no moshio (seeweed) salt
avocado, cucumber, asparagus and radish
avocado and honey roasted peanut
fried banana roll with soybean wrap topped with mochi ice cream
with chocolate sticks
