3nD CAFE+BAR

"A street food loved by New Yorkers, 'Chicken Over Rice' is arranged in the style of 3nD CAFÉ! This is our most popular menu item."

Repeat rate No. 1! This menu was created in response to requests from customers who wanted to eat it with rice. You can choose the amount of rice. It is also recommended for female customers.

"Using ground beef from the popular cut 'rump' of Angus, one of the world's three major beef breeds, aged at 'DA BUTCHERS'. The lightness of the rump meat can be enjoyed in the original Taco Rice."

The rich roux made with plenty of coconut milk pairs perfectly with the mild-flavored turmeric rice.

This is a special beef curry from 3ND CAFÉ made with aged meat cuts. It has a rich and flavorful taste that has been slowly simmered.

This is our signature dish, featuring carefully aged roast beef sandwiched between homemade French bread that has a fragrant wheat aroma. It is complemented by homemade cabbage pickles seasoned with cumin and our original sauce, which enhances the flavor of the meat.

This is a hot dog sandwiched with the most popular garlic pepper sausage. The texture and flavor of the homemade dog bun, the juiciness of the sausage, and the cabbage pickles create a nice accent.

This is a cheese burger made with a patty of aged beef rump meat packed with rich red meat. The buns are also made from a brand of buns with a rich aroma. It's voluminous and irresistible for meat lovers, and it's the most popular hamburger at 3DCAFE.

Fried chicken coated in a special blend of 5 spices, sandwiched in a bun. Our homemade 'BBQ sauce' and 'white sauce' enhance the flavor of the fried chicken, making this a voluminous and crispy original burger from 3nDCAFE.

A gentle seasoning packed with the umami of meat, with pistachios mixed into the dough as an accent!

Homemade boneless ham with a rich aroma and flavor.

Our top recommendation! Non-heated fermented raw salami made with our homemade method!!

Chorizo salami with a refined spiciness from habanero!! Once you try it, you'll be hooked.

The cured ham 'Coppa' originated in ancient Rome. The more you chew, the more the umami and flavor spread.

Cured with original spices and aged in a hot chamber for 2 months.

This is homemade bacon made from carefully selected high-quality pork belly, using German rock salt and finished with 'cold smoking'.

Juicy and rich country-style pate made with chicken liver♪

Concentrated meatiness!! This is our original aged homemade corned beef that takes time and effort to prepare.

[Single/1 piece] Popular No.1♪ Coarsely ground sausage with a kick of black pepper and garlic.

[Single Item/1 Piece] The coarse ground sausage is attractive for its juicy flavor that is true to the meat.

[Single/1 piece] Women's popularity No.1♪ Fragrant mozzarella cheese is super delicious!

[Single/1 piece] Simple is best!! Light texture with no peculiar taste♪

Single item/1 piece. A fluffy and unique texture. The charm of this white sausage lies in its aroma of parsley and lemon!!

[Single/1 piece] It has a kick of habanero♪ Perfect as a snack with drinks◎

Beef Rump / Beef Sirloin / Shirogen Pork Loin

"Beef Sirloin / Shigen Pork Loin Lamb Chop / Homemade Bacon Steak"

"Beef Rump / Beef Sirloin / 3 Types of Homemade Pork Loin Sausage (Garlic Pepper Sausage / Chorizo Sausage / Weisswurst)"

"Beef Rump / Beef Sirloin / Shirogane Pork Loin / Lamb Chop / Homemade Bacon Steak with 3 Types of Homemade Sausage (Garlic Pepper Sausage / Chorizo Sausage / Weisswurst)"

A versatile sauce that concentrates the umami of aromatic vegetables, unforgettable once tasted.

Popular number one! Ground meat marinated for a day with spices featuring black pepper and garlic. This is our proud coarsely ground sausage that preserves the umami of the meat while concentrating its savory and juicy flavors. It is recommended not only as is but also for hot dogs! Great as a side dish for bento or for breakfast too.

This is a sausage made with a smooth emulsion dough, offering a crispy and light texture. It has a rich meat flavor and a deliciousness that is not overpowering. This is a basic sausage that you should definitely try first.

Truly delicious, our carefully crafted sausage for your home. This coarse ground sausage is concentrated with the juicy flavor of the meat itself. Enjoy the robust flavor and the moist, smooth texture. Perfect as a companion to wine and other alcoholic beverages. Also recommended for hot dogs and pot-au-feu.

Truly delicious, our carefully crafted sausage at home. The popular sausage 'Weisswurst' from Munich, Germany, is known for its gentle meat flavor, aroma of parsley and lemon, and above all, its fluffy texture, making it a favorite among thick white sausages.

Truly delicious, our carefully crafted sausage for your home. This is a white sausage based on the popular Weisswurst from Munich, Germany, blended with mozzarella cheese. The rich aroma of cheese spreads throughout your mouth.

Truly delicious, our carefully crafted sausage for your home. Chorizo sausage made with coarsely ground sausage mixed with spicy habanero spices. The smoky aroma that accompanies the spiciness is perfect for pairing with drinks.

Beer Schinken, known as the 'King of Sausages' in Germany, is a ham sausage made with diced meat and pistachios. As the name suggests, it means 'pairs well with beer,' and it is one of the popular menu items that combines the flavors of sausage and ham. It has a gentle seasoning packed with the umami of meat, and the pistachios mixed into the dough add texture and a colorful accent. It is recommended to serve it as an appetizer or snack, and it goes well with salads and sandwiches.

This is homemade bacon made from carefully selected high-quality pork belly, using German rock salt and finished with a method called 'cold smoking.' Unlike hot or warm smoking, 'cold smoking' is a smoking technique that does not involve cooking, allowing for long-term smoking at temperatures below 20°C. By using cold smoking, we have created bacon that retains its freshness and flavor, offering a rich smokiness and a moist texture. It is a product that makes you exclaim how delicious bacon and eggs in the morning can be! It can also be used in various dishes such as salads and pasta.

Pâté de Campagne means 'country-style pâté' in French and is one of the traditional home-cooked dishes of France. Its flavor is said to vary depending on the type of meat, spices, and ingredients used by the household or restaurant. Our Pâté de Campagne uses chicken liver instead of pork, resulting in a dish that is free of strong odors and easier to eat. Its juicy and rich flavor makes it perfect not only as an appetizer or snack but also as a filling for sandwiches.

This is a homemade boneless ham made from domestic pork leg with low fat and high lean meat content. It is carefully salted and smoked for a long time, allowing you to enjoy the rich flavor of the fat while feeling a hint of sweetness. Its main features are a light flavor and a moist texture. The richness of the aroma and taste spreads in your mouth. This ham stands apart from the ones commonly seen in markets, packed with a commitment to quality that is unique to our store.

High-quality lean meat is carefully marinated with German rock salt to bring out its flavor, and then slowly cooked for half a day to produce. This is our pride, homemade corned beef that is very labor-intensive, concentrated with meatiness and umami. It can be shredded and served as an appetizer or a snack with drinks. It can also be used in a Reuben sandwich with bread. Finely shredded like furikake, it can be placed on top of white rice, and we recommend 'Corned Beef Egg Rice' or 'Corned Beef Wasabi Soy Sauce Bowl' with egg yolk or wasabi soy sauce.

This is a non-heated fermented raw salami that is aged with the same white mold that adheres during the production of Camembert cheese. It features the rich flavors of meat and spices, along with a fragrant and exquisite sweetness from the use of high-quality fat.

This is a non-heated fermented raw salami that is aged with the same white mold used in the production of Camembert cheese, featuring a high-quality spiciness enhanced by habanero that becomes addictive. It is characterized by the deliciousness of meat and spices, along with a fragrant and exquisite sweetness.

Copa, originating from ancient Rome, is made by seasoning it like ham and stuffing it into casings like salami for aging. It is a type of raw ham that also has a spiciness. After being salted, it is stuffed into a cow's cecum and undergoes dry aging for three months. The carefully aged flavor offers a vivid aroma, rich taste, and umami. When sliced and left at room temperature for a while, the aging aroma becomes even more pronounced, and it transforms into a melting texture. It pairs exceptionally well with aromatic beverages like wine and brandy. You can slice it to your preferred thickness and use it in salami, salads, or sandwiches.

Based on traditional methods, our original carefully selected spices are used for salting, and it is aged for two months in our own aging facility. This prosciutto, made with great care and effort, brings depth and richness to the flavor, while the fat offers sweetness and smoothness. It features the essence of duck meat, characterized by its richness and umami. Additionally, when sliced and left at room temperature for a while, the aging aroma becomes even more pronounced, transforming into a melting texture. It pairs exceptionally well with aromatic beverages such as wine, brandy, and whiskey.