GOKAN Cucina Coreana Shonan

There are not many places where you can eat this, but it is available by reservation! Please make a reservation at least two days in advance. Limited availability from November to April.

Grilled pork belly wrapped with vegetables and served with seasoned grilled kimchi, our most popular menu item. This Japanese-style samgyeopsal, enjoyed with perilla leaves and ground sesame, was praised when we received the Michelin Guide Bib Gourmand at our Nakameguro main store 'Wakasa'.

One of Japan's three major wagyu, 'Omi Beef' has a fine texture, high marbling, and sweet fat that melts in your mouth. Bulgogi means 'fire meat' in Korean, where 'bul' means fire and 'gogi' means meat. It refers to a dish where thinly sliced meat is marinated in a sauce and then grilled or simmered, similar to Japanese sukiyaki.

A popular dish in Korean cuisine, derived from a stew made with ingredients nearing their expiration date from military bases. It is also written as 'Budae Chigae.'

First, let's start with this☆

We made kimchi from the famous Akita specialty, iburi gakko. This dish will make you crave rice.

A staple of Korean cuisine. Lightly fried to make it easier to coat with sauce.

A Korean royal court dish that wraps seasoned sashimi, avocado, and vegetables in napa cabbage kimchi. This dish is not typically found in general Korean home cooking restaurants. It is also known as the king of kimchi.

A simple salad made with homemade yuzu dressing. Suitable for children.

Available only when high-quality premium beef tripe is in stock. This dish features lightly blanched tripe, served rare and mixed with a green onion salt sauce. This way of eating tripe is quite rare.

Dumplings filled with meat, vegetables, and glass noodles. Enjoy with a special sauce. Suitable for children.

A thick original chijimi made with plenty of seafood ingredients. The sauce is a thick sauce made with Kugenum fish sauce and aonori. This chijimi is hearty and topped with Shonan shirasu. Suitable for children.

Refreshing with special sauce and perilla leaves.

A new sensation of japchae stir-fried with spring noodles, beef bone soup, and a touch of butter, finished with seaweed. Suitable for children.

Marinated in a special sauce for two days. Suitable for children.

Classic Yangnyeom chicken in Japanese style. Can be prepared for the number of people.

The curry that was only available for lunch makes its debut at night. Please enjoy it as a final treat.

Ramen with a slightly spicy soup. It warms you up.

Ramen made from beef bone broth. Suitable for children.

Rice topped with Akamoku, Mekabu, and Shirasu, which are the base ingredients of the Ryugu pickles, a specialty of Fujisawa City. Take home some Ryugu pickles.

A combination of hot hotteok with cinnamon and cold ice cream.

Ice cream prepared for the season