Royal Tandoori Whyteleafe

Triangle pastries filled with lamb

Triangle pastries filled with mix vegetables

Tender on the bone chicken marinated in masala sauce

Minced lamb mixed with lime and cumin then grilled

Diced chicken or lamb marinated in fresh tandoor spices then grilled

Sweet water king prawn mixed with fresh spices and fried in a batter

Prawns cooked with a pinch of ground spices and served with a flaky indian puree (can be served without spinach)

Chicken tikka, lamb samosa and onion bhajee

Line caught Atlantic salmon fried with delicate mild spices

Chunks of chicken tikka cooked in our special chat spices served with fresh salad

Potato cooked in our special chat spices served with fresh salad

Sliced onions, mildly spiced in batter and deep fried into ball shapes

Chunks of breast chicken flavoured with light spices, cumin and yoghurt

Line caught Atlantic salmon grilled with ginger and garlic

Light creamy textured cottage cheese cubes spiced with turmeric and garlic grilled

Indian flavoured mash potato coated in seasoned batter and deep fried into ball shapes

Tender on the bone marinated chicken in unique masala sauce

Tender on the bone marinated chicken in unique masala sauce

Either chicken or lamb diced in delicate spices and served on a sizzler with aromatic fried onions

Either chicken or lamb marinated in tandoori sauce served with onions, peppers and tomatoes

Sweet water king prawns marinated in a red masala paste and green herbs

Platter of tandoori specials. Chicken tikka, lamb tikka, sheekh kebab, tandoori chicken and king prawn

Whole trout marinated with turmeric, light spices and herbs

Tilapia fillets marinated overnight and cooked in the clay oven

Marinated pieces of Duck, grilled with onion tomato and peppers

Hot curry sauce made mainly from red chilli and fresh lemon juice

A sweet dish enriched in rich creamy flavours

Mix of sweet, sour and hot. Served with lentils

Rich sauce made from mainly coriander, tomatoes and onions

'Du' meaning two and 'Piaza' meaning onions. This dish is mild and respectively refers to liberal use of sautéed onions

A dry dish served with spinach and a touch of garlic

Hot tomato sauce with peppers, sauteed onions and fresh bursting green chillies

Sautéed onions, garlic, peppers and ginger in a rich sauce

A delicate creamy tomato sauce

Rich creamy sauce mixed with browned onions till sweet, ground cinnamon and bay leaves

Mix of sweet, sour and hot. Served with lentils

Rich sauce made from mainly coriander, tomatoes and onions

Sweet water king prawns in a creamy sauce

Rich sauce made from mainly coriander, tomatoes and onions

A delicacy of grilled chicken in a smooth creamy butter sauce infused with blended tomatoes, aromatic ground spices

Locally sourced fresh chicken

Fresh tender mutton chunks

Assortment of vegetables

Line caught prawns

Sweet water king prawns

Grilled chicken or lamb tikka chunks

Chicken, lamb king prawn

Strips of chicken or lamb cooked in garlic fried onion finished with mango sauce

Chicken or lamb delicately blended in red onions mixture of peppers coated in a rich mince sauce

Chicken or lamb in a very hot, fresh garlic chilli sauce which includes a selection of spices and garnished with onions and green herbs

Mouth watering pieces of duck cooked in delicate spices and served with a special sauce

Line caught Atlantic salmon marinated in herbs grilled, finished in a classy mild sauce

Mutton Rogan Josh, Chicken Pasanda, Tandoori Chicken, Pilau Rice, Raita and Naan

Hyderbadi style biryani cooked with chunks of tilapia, salmon, prawn, king prawn and served with a vegetable curry

12 hour slow roasted lamb shank marinated with a unique rich sauce

Grilled paneer served with onions, peppers, garlic and ginger sauce

Sweet water king prawns with shell left on stir fried with light spices and a flavourful minced lamb sauce

Chicken pieces marinated with ginger, garlic, chillies and pickle

Mildly spiced chunks of chicken breast marinated with cheese, cream and nutmeg

Sweet water king prawns with mint, coriander, ginger and green chillies

Plain popadom, Spicy popadom with chutneys, Onion bhajee, Samosa (Vegetable), Chicken tikka masala, North indian garlic lamb, Sag aloo, Panchangri dall, Special fried rice, Naan, Tea / coffee

4 Popadoms with chutneys, Chicken tikka, Spicy salmon, Chicken chat, Lamb tikka, Murgh achari tikka, Lamb pasanda, Chicken korma, Mutton dupiaza, Aloo gobi, Mixed vegetables, Keema naan garlic naan, Special fried rice saffron rice, Tea / coffee

A liberal portion of onions and freshly cooked with several spices to produce a rich mild taste

A hot, sweet and sour sauce, marinated in lemon juice and cooked in lentils

A delicate preparation of cream and mild spices producing a sweet curry

Selection of 1 vegetable main course + 2 side dishes + pilau rice + raita and naan

Classic punjabi dish made with fresh ginger, garlic and chick peas

Vegetables cooked with mild spices and topped with a juicy tomato layer

Assortment of mix vegetables cooked in a mild sauce

Spinach cooked in light spices and a touch of fresh garlic

Spinach and potato cooked in a light sauce with fresh garlic

Spinach cooked with crispy paneer in a rich creamy sauce

Brinjal bhajee'- cooked in light spices till tenderwith fresh ginger

'Bhindi Bhajee'- ladies fingers cooked in delicate spices till soft

Cauliflower fried and slow cooked in special spices and left in large chunks

Potato and cauliflower combined in light sauces for the ultimate rich flavour

Sliced bamboo shoot fried till moist and tender

Mushrooms fried with garlic and shallots

Deep fried onions in ball shapes

Lentils cooked in light spices and slow cooked

Chana masala' chick peas cooked with tomatoes, coriander and garlic

Green peas and crispy paneer cooked in a traditional cream sauce

Potatoes slowly roasted in a creamy tomato sauce with a hint of fresh garlic

Aubergines tossed in a creamy sauce and light tamarind undertones

5 types of lentils cooked in a mild sauce- unique to Royal Tandoori

Stir fried baby corn, mushrooms and spring onions with a house special sauce

Steamed patna rice

Basmati rice infused with saffron and cream butter

Saffron rice infused with 1 selected topping

Saffron rice cooked with peas and egg

Saffron rice cooked with either prawns or lemons

Various raitha's available- plain, cucumber, onion, tomato or mixed

Chappati is a healthy flat bread alternative option to naan breads and Puree is a flaky fried indian pastry

Flaky multilayered fried pastry

Naan bread with a layer of flavoured mince

Naan infused with fresh garlic

Naan infused with coconuts, raisins and butter

Naan bread topped with mozzarella and fresh green chillies

Crispy wafer

Mint, yoghurt, coriander and fresh green chilli infused with garlic sauce

Blended mango's with our unique spices

Onions, tomato, cucumber and a hint of mint

Exotic lime pickle infused for months to ensure rich sharp undertones

Triangle pastries filled with lamb

Triangle pastries filled with mix vegetables

Tender on the bone chicken marinated in masala sauce

Minced lamb mixed with lime and cumin then grilled

Diced chicken or lamb marinated in fresh tandoor spices then grilled

Sweet water king prawn mixed with fresh spices and fried in a batter

Prawns cooked with a pinch of ground spices and served with a flaky indian puree (can be served without spinach)

Chicken tikka, lamb samosa and onion bhajee

Line caught Atlantic salmon fried with delicate mild spices

Chunks of chicken tikka cooked in our special chat spices served with fresh salad

Potato cooked in our special chat spices served with fresh salad

Sliced onions, mildly spiced in batter and deep fried into ball shapes

Chunks of breast chicken flavoured with light spices, cumin and yoghurt

Line caught Atlantic salmon grilled with ginger and garlic

Light creamy textured cottage cheese cubes spiced with turmeric and garlic grilled

Indian flavoured mash potato coated in seasoned batter and deep fried into ball shapes

Tender on the bone marinated chicken in unique masala sauce

Tender on the bone marinated chicken in unique masala sauce

Either chicken or lamb diced in delicate spices and served on a sizzler with aromatic fried onions

Either chicken or lamb marinated in tandoori sauce served with onions, peppers and tomatoes

Sweet water king prawns marinated in a red masala paste and green herbs

Platter of tandoori specials. Chicken tikka, lamb tikka, sheekh kebab, tandoori chicken and king prawn

Whole trout marinated with turmeric, light spices and herbs

Tilapia fillets marinated overnight and cooked in the clay oven

Marinated pieces of Duck, grilled with onion tomato and peppers

Hot curry sauce made mainly from red chilli and fresh lemon juice

A sweet dish enriched in rich creamy flavours

Mix of sweet, sour and hot. Served with lentils

Rich sauce made from mainly coriander, tomatoes and onions

'Du' meaning two and 'Piaza' meaning onions. This dish is mild and respectively refers to liberal use of sautéed onions

A dry dish served with spinach and a touch of garlic

Hot tomato sauce with peppers, sauteed onions and fresh bursting green chillies

Sautéed onions, garlic, peppers and ginger in a rich sauce

A delicate creamy tomato sauce

Rich creamy sauce mixed with browned onions till sweet, ground cinnamon and bay leaves

Mix of sweet, sour and hot. Served with lentils

Rich sauce made from mainly coriander, tomatoes and onions

Sweet water king prawns in a creamy sauce

Rich sauce made from mainly coriander, tomatoes and onions

A delicacy of grilled chicken in a smooth creamy butter sauce infused with blended tomatoes, aromatic ground spices

Locally sourced fresh chicken

Fresh tender mutton chunks

Assortment of vegetables

Line caught prawns

Sweet water king prawns

Grilled chicken or lamb tikka chunks

Chicken, lamb & king prawn

Strips of chicken or lamb cooked in garlic fried onion finished with mango sauce

Chicken or lamb delicately blended in red onions & mixture of peppers coated in a rich mince sauce

Chicken or lamb in a very hot, fresh garlic chilli sauce which includes a selection of spices and garnished with onions and green herbs

Mouth watering pieces of duck cooked in delicate spices and served with a special sauce

Line caught Atlantic salmon marinated in herbs grilled, finished in a classy mild sauce

Mutton Rogan Josh, Chicken Pasanda, Tandoori Chicken, Pilau Rice, Raita and Naan

Hyderbadi style biryani cooked with chunks of tilapia, salmon, prawn, king prawn and served with a vegetable curry

12 hour slow roasted lamb shank marinated with a unique rich sauce

Grilled paneer served with onions, peppers, garlic and ginger sauce

Sweet water king prawns with shell left on stir fried with light spices and a flavourful minced lamb sauce

Chicken pieces marinated with ginger, garlic, chillies and pickle

Mildly spiced chunks of chicken breast marinated with cheese, cream and nutmeg

Sweet water king prawns with mint, coriander, ginger and green chillies

Plain popadom, Spicy popadom with chutneys, Onion bhajee, Samosa (Vegetable), Chicken tikka masala, North indian garlic lamb, Sag aloo, Panchangri dall, Special fried rice, Naan, Tea / coffee

4 Popadoms with chutneys, Chicken tikka, Spicy salmon, Chicken chat, Lamb tikka, Murgh achari tikka, Lamb pasanda, Chicken korma, Mutton dupiaza, Aloo gobi, Mixed vegetables, Keema naan & garlic naan, Special fried rice & saffron rice, Tea / coffee

A liberal portion of onions and freshly cooked with several spices to produce a rich mild taste

A hot, sweet and sour sauce, marinated in lemon juice and cooked in lentils

A delicate preparation of cream and mild spices producing a sweet curry

Selection of 1 vegetable main course + 2 side dishes + pilau rice + raita and naan

Classic punjabi dish made with fresh ginger, garlic and chick peas

Vegetables cooked with mild spices and topped with a juicy tomato layer

Assortment of mix vegetables cooked in a mild sauce

Spinach cooked in light spices and a touch of fresh garlic

Spinach and potato cooked in a light sauce with fresh garlic

Spinach cooked with crispy paneer in a rich creamy sauce

Brinjal bhajee'- cooked in light spices till tenderwith fresh ginger

'Bhindi Bhajee'- ladies fingers cooked in delicate spices till soft

Cauliflower fried and slow cooked in special spices and left in large chunks

Potato and cauliflower combined in light sauces for the ultimate rich flavour

Sliced bamboo shoot fried till moist and tender

Mushrooms fried with garlic and shallots

Deep fried onions in ball shapes

Lentils cooked in light spices and slow cooked

Chana masala' chick peas cooked with tomatoes, coriander and garlic

Green peas and crispy paneer cooked in a traditional cream sauce

Potatoes slowly roasted in a creamy tomato sauce with a hint of fresh garlic

Aubergines tossed in a creamy sauce and light tamarind undertones

5 types of lentils cooked in a mild sauce- unique to Royal Tandoori

Stir fried baby corn, mushrooms and spring onions with a house special sauce

Steamed patna rice

Basmati rice infused with saffron and cream butter

Saffron rice infused with 1 selected topping

Saffron rice cooked with peas and egg

Saffron rice cooked with either prawns or lemons

Various raitha's available- plain, cucumber, onion, tomato or mixed

Chappati is a healthy flat bread alternative option to naan breads and Puree is a flaky fried indian pastry

Flaky multilayered fried pastry

Naan bread with a layer of flavoured mince

Naan infused with fresh garlic

Naan infused with coconuts, raisins and butter

Naan bread topped with mozzarella and fresh green chillies

Crispy wafer

Mint, yoghurt, coriander and fresh green chilli infused with garlic sauce

Blended mango's with our unique spices

Onions, tomato, cucumber and a hint of mint

Exotic lime pickle infused for months to ensure rich sharp undertones