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India Dining
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Modern Indian Cuisine in a Welcoming Setting
valutazione
Recensioni
fotografia
menù
Homemade massala roasted wild nuts in chilli and honey
Dry roasted Spicy or Plain, with signature chutneys (per head)
Crispy Squid, Dutch red chilli, spring onion, served with piri piri sauce. Recommended with ID Sauvignon Blanc, Central Valley, Chile £5.95
Pan seared sea bass with pickling spices, potato skin crust & pachadi. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Soft shell crab, spiced tempura batter, south Indian spices, crab bonda, balsamic. Recommended with Beyond the River Shiraz, SE Australia £5.95
Meltingly tender, triple minced Pyrenees lamb, richly spiced, brown onions, raitha. Recommended with Malbec, Finca de Origen, Argentina £5.50
Baby Spinach leaves, camembert, five spices, tamarind chutney. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Sustainably caught hallibut fish, dill, cream, yoghurt and malai spices, served with cucumber riatha. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Tandoori spiced King Prawns, marinated in greek yoghurt, mustard and garlic. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Kentish lamb cutlets, nutmeg and kashmiri chilli and ginger marinade, mint yoghurt chutney. Recommended with Corcuetos Tinto Sin Crianza, Rioja, Spain £6.50
Reshmi kebab of free range Norfolk chicken, with a sprinkle of black pepper. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tandoori shaslik of smoked paneer cheese, bell peppers, broccoli & baby potatoes. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Coconut and mustard marinade, coriander, lemon and tiger prawn rice. Recommended with Cape Mountain Chenin Blanc, Westerrn Cape, South Africa £5.25
Salmon, tiger prawns, mussels and scallops gently poached in a creamy mapaj sauce. Served with steamed rice. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Tandoori roasted rump, marinated in cumin and clove, rich pepper onion sauce, masalla mash. Recommended with Malbec, Finca de Origen, Argentina £5.50
Slow cooked welsh Lamb shank, brown onion, hung yoghurt, coriander, north Indian spices. Recommended with Malbec, Finca de Origen, Argentina £5.50
Tandoori duck breast, served with a sesame tamarind sauce and saffron rice. Recommended with India Dining Savignon Blanc, Central Valley, Chile £5.95
Tandoori grilled free range chicken tikka, delicately spiced, butter, cream, tomato, butter naan. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tomato, garlic, romano peppers, butter sauce, saffron rice. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.25
Lamb cooked with tradional Malabar spices, with basmati rice. Recommended with Corcuetos Tin Sin Crianza, Rioja, Spain £6.50
Authentic mild lucknowi style. Free range chicken, fried onion, cardamom and coriander. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa
Homemade massala roasted wild nuts in chilli and honey
Dry roasted Spicy or Plain, with signature chutneys (per head)
Crispy Squid, Dutch red chilli, spring onion, served with piri piri sauce. Recommended with ID Sauvignon Blanc, Central Valley, Chile £5.95
Pan seared sea bass with pickling spices, potato skin crust & pachadi. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Soft shell crab, spiced tempura batter, south Indian spices, crab bonda, balsamic. Recommended with Beyond the River Shiraz, SE Australia £5.95
Meltingly tender, triple minced Pyrenees lamb, richly spiced, brown onions, raitha. Recommended with Malbec, Finca de Origen, Argentina £5.50
Baby Spinach leaves, camembert, five spices, tamarind chutney. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Sustainably caught hallibut fish, dill, cream, yoghurt and malai spices, served with cucumber riatha. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Tandoori spiced King Prawns, marinated in greek yoghurt, mustard and garlic. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Kentish lamb cutlets, nutmeg and kashmiri chilli and ginger marinade, mint yoghurt chutney. Recommended with Corcuetos Tinto Sin Crianza, Rioja, Spain £6.50
Reshmi kebab of free range Norfolk chicken, with a sprinkle of black pepper. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tandoori shaslik of smoked paneer cheese, bell peppers, broccoli & baby potatoes. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Coconut and mustard marinade, coriander, lemon and tiger prawn rice. Recommended with Cape Mountain Chenin Blanc, Westerrn Cape, South Africa £5.25
Salmon, tiger prawns, mussels and scallops gently poached in a creamy mapaj sauce. Served with steamed rice. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Tandoori roasted rump, marinated in cumin and clove, rich pepper onion sauce, masalla mash. Recommended with Malbec, Finca de Origen, Argentina £5.50
Slow cooked welsh Lamb shank, brown onion, hung yoghurt, coriander, north Indian spices. Recommended with Malbec, Finca de Origen, Argentina £5.50
Tandoori duck breast, served with a sesame tamarind sauce and saffron rice. Recommended with India Dining Savignon Blanc, Central Valley, Chile £5.95
Tandoori grilled free range chicken tikka, delicately spiced, butter, cream, tomato, butter naan. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tomato, garlic, romano peppers, butter sauce, saffron rice. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.25
Lamb cooked with tradional Malabar spices, with basmati rice. Recommended with Corcuetos Tin Sin Crianza, Rioja, Spain £6.50
Authentic mild lucknowi style. Free range chicken, fried onion, cardamom and coriander. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa
Homemade massala roasted wild nuts in chilli and honey
Dry roasted Spicy or Plain, with signature chutneys (per head)
Crispy Squid, Dutch red chilli, spring onion, served with piri piri sauce. Recommended with ID Sauvignon Blanc, Central Valley, Chile £5.95
Pan seared sea bass with pickling spices, potato skin crust & pachadi. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Soft shell crab, spiced tempura batter, south Indian spices, crab bonda, balsamic. Recommended with Beyond the River Shiraz, SE Australia £5.95
Meltingly tender, triple minced Pyrenees lamb, richly spiced, brown onions, raitha. Recommended with Malbec, Finca de Origen, Argentina £5.50
Baby Spinach leaves, camembert, five spices, tamarind chutney. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Sustainably caught hallibut fish, dill, cream, yoghurt and malai spices, served with cucumber riatha. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Tandoori spiced King Prawns, marinated in greek yoghurt, mustard and garlic. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Kentish lamb cutlets, nutmeg and kashmiri chilli and ginger marinade, mint yoghurt chutney. Recommended with Corcuetos Tinto Sin Crianza, Rioja, Spain £6.50
Reshmi kebab of free range Norfolk chicken, with a sprinkle of black pepper. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tandoori shaslik of smoked paneer cheese, bell peppers, broccoli & baby potatoes. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Coconut and mustard marinade, coriander, lemon and tiger prawn rice. Recommended with Cape Mountain Chenin Blanc, Westerrn Cape, South Africa £5.25
Salmon, tiger prawns, mussels and scallops gently poached in a creamy mapaj sauce. Served with steamed rice. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Tandoori roasted rump, marinated in cumin and clove, rich pepper onion sauce, masalla mash. Recommended with Malbec, Finca de Origen, Argentina £5.50
Slow cooked welsh Lamb shank, brown onion, hung yoghurt, coriander, north Indian spices. Recommended with Malbec, Finca de Origen, Argentina £5.50
Tandoori duck breast, served with a sesame tamarind sauce and saffron rice. Recommended with India Dining Savignon Blanc, Central Valley, Chile £5.95
Tandoori grilled free range chicken tikka, delicately spiced, butter, cream, tomato, butter naan. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tomato, garlic, romano peppers, butter sauce, saffron rice. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.25
Lamb cooked with tradional Malabar spices, with basmati rice. Recommended with Corcuetos Tin Sin Crianza, Rioja, Spain £6.50
Authentic mild lucknowi style. Free range chicken, fried onion, cardamom and coriander. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa
Homemade massala roasted wild nuts in chilli and honey
Dry roasted Spicy or Plain, with signature chutneys (per head)
Crispy Squid, Dutch red chilli, spring onion, served with piri piri sauce. Recommended with ID Sauvignon Blanc, Central Valley, Chile £5.95
Pan seared sea bass with pickling spices, potato skin crust & pachadi. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Soft shell crab, spiced tempura batter, south Indian spices, crab bonda, balsamic. Recommended with Beyond the River Shiraz, SE Australia £5.95
Meltingly tender, triple minced Pyrenees lamb, richly spiced, brown onions, raitha. Recommended with Malbec, Finca de Origen, Argentina £5.50
Baby Spinach leaves, camembert, five spices, tamarind chutney. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Sustainably caught hallibut fish, dill, cream, yoghurt and malai spices, served with cucumber riatha. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Tandoori spiced King Prawns, marinated in greek yoghurt, mustard and garlic. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Kentish lamb cutlets, nutmeg and kashmiri chilli and ginger marinade, mint yoghurt chutney. Recommended with Corcuetos Tinto Sin Crianza, Rioja, Spain £6.50
Reshmi kebab of free range Norfolk chicken, with a sprinkle of black pepper. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tandoori shaslik of smoked paneer cheese, bell peppers, broccoli & baby potatoes. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Coconut and mustard marinade, coriander, lemon and tiger prawn rice. Recommended with Cape Mountain Chenin Blanc, Westerrn Cape, South Africa £5.25
Salmon, tiger prawns, mussels and scallops gently poached in a creamy mapaj sauce. Served with steamed rice. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Tandoori roasted rump, marinated in cumin and clove, rich pepper onion sauce, masalla mash. Recommended with Malbec, Finca de Origen, Argentina £5.50
Slow cooked welsh Lamb shank, brown onion, hung yoghurt, coriander, north Indian spices. Recommended with Malbec, Finca de Origen, Argentina £5.50
Tandoori duck breast, served with a sesame tamarind sauce and saffron rice. Recommended with India Dining Savignon Blanc, Central Valley, Chile £5.95
Tandoori grilled free range chicken tikka, delicately spiced, butter, cream, tomato, butter naan. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tomato, garlic, romano peppers, butter sauce, saffron rice. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.25
Lamb cooked with tradional Malabar spices, with basmati rice. Recommended with Corcuetos Tin Sin Crianza, Rioja, Spain £6.50
Authentic mild lucknowi style. Free range chicken, fried onion, cardamom and coriander. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa
Homemade massala roasted wild nuts in chilli and honey
Dry roasted Spicy or Plain, with signature chutneys (per head)
Crispy Squid, Dutch red chilli, spring onion, served with piri piri sauce. Recommended with ID Sauvignon Blanc, Central Valley, Chile £5.95
Pan seared sea bass with pickling spices, potato skin crust & pachadi. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Soft shell crab, spiced tempura batter, south Indian spices, crab bonda, balsamic. Recommended with Beyond the River Shiraz, SE Australia £5.95
Meltingly tender, triple minced Pyrenees lamb, richly spiced, brown onions, raitha. Recommended with Malbec, Finca de Origen, Argentina £5.50
Baby Spinach leaves, camembert, five spices, tamarind chutney. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Sustainably caught hallibut fish, dill, cream, yoghurt and malai spices, served with cucumber riatha. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Tandoori spiced King Prawns, marinated in greek yoghurt, mustard and garlic. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Kentish lamb cutlets, nutmeg and kashmiri chilli and ginger marinade, mint yoghurt chutney. Recommended with Corcuetos Tinto Sin Crianza, Rioja, Spain £6.50
Reshmi kebab of free range Norfolk chicken, with a sprinkle of black pepper. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tandoori shaslik of smoked paneer cheese, bell peppers, broccoli & baby potatoes. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Coconut and mustard marinade, coriander, lemon and tiger prawn rice. Recommended with Cape Mountain Chenin Blanc, Westerrn Cape, South Africa £5.25
Salmon, tiger prawns, mussels and scallops gently poached in a creamy mapaj sauce. Served with steamed rice. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Tandoori roasted rump, marinated in cumin and clove, rich pepper onion sauce, masalla mash. Recommended with Malbec, Finca de Origen, Argentina £5.50
Slow cooked welsh Lamb shank, brown onion, hung yoghurt, coriander, north Indian spices. Recommended with Malbec, Finca de Origen, Argentina £5.50
Tandoori duck breast, served with a sesame tamarind sauce and saffron rice. Recommended with India Dining Savignon Blanc, Central Valley, Chile £5.95
Tandoori grilled free range chicken tikka, delicately spiced, butter, cream, tomato, butter naan. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tomato, garlic, romano peppers, butter sauce, saffron rice. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.25
Lamb cooked with tradional Malabar spices, with basmati rice. Recommended with Corcuetos Tin Sin Crianza, Rioja, Spain £6.50
Authentic mild lucknowi style. Free range chicken, fried onion, cardamom and coriander. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa
Homemade massala roasted wild nuts in chilli and honey
Dry roasted Spicy or Plain, with signature chutneys (per head)
Crispy Squid, Dutch red chilli, spring onion, served with piri piri sauce. Recommended with ID Sauvignon Blanc, Central Valley, Chile £5.95
Pan seared sea bass with pickling spices, potato skin crust pachadi. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Soft shell crab, spiced tempura batter, south Indian spices, crab bonda, balsamic. Recommended with Beyond the River Shiraz, SE Australia £5.95
Meltingly tender, triple minced Pyrenees lamb, richly spiced, brown onions, raitha. Recommended with Malbec, Finca de Origen, Argentina £5.50
Baby Spinach leaves, camembert, five spices, tamarind chutney. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Sustainably caught hallibut fish, dill, cream, yoghurt and malai spices, served with cucumber riatha. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Tandoori spiced King Prawns, marinated in greek yoghurt, mustard and garlic. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Kentish lamb cutlets, nutmeg and kashmiri chilli and ginger marinade, mint yoghurt chutney. Recommended with Corcuetos Tinto Sin Crianza, Rioja, Spain £6.50
Reshmi kebab of free range Norfolk chicken, with a sprinkle of black pepper. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tandoori shaslik of smoked paneer cheese, bell peppers, broccoli baby potatoes. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Coconut and mustard marinade, coriander, lemon and tiger prawn rice. Recommended with Cape Mountain Chenin Blanc, Westerrn Cape, South Africa £5.25
Salmon, tiger prawns, mussels and scallops gently poached in a creamy mapaj sauce. Served with steamed rice. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Tandoori roasted rump, marinated in cumin and clove, rich pepper onion sauce, masalla mash. Recommended with Malbec, Finca de Origen, Argentina £5.50
Slow cooked welsh Lamb shank, brown onion, hung yoghurt, coriander, north Indian spices. Recommended with Malbec, Finca de Origen, Argentina £5.50
Tandoori duck breast, served with a sesame tamarind sauce and saffron rice. Recommended with India Dining Savignon Blanc, Central Valley, Chile £5.95
Tandoori grilled free range chicken tikka, delicately spiced, butter, cream, tomato, butter naan. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tomato, garlic, romano peppers, butter sauce, saffron rice. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.25
Lamb cooked with tradional Malabar spices, with basmati rice. Recommended with Corcuetos Tin Sin Crianza, Rioja, Spain £6.50
Authentic mild lucknowi style. Free range chicken, fried onion, cardamom and coriander. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa
Homemade massala roasted wild nuts in chilli and honey
Dry roasted Spicy or Plain, with signature chutneys (per head)
Crispy Squid, Dutch red chilli, spring onion, served with piri piri sauce. Recommended with ID Sauvignon Blanc, Central Valley, Chile £5.95
Pan seared sea bass with pickling spices, potato skin crust & pachadi. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Soft shell crab, spiced tempura batter, south Indian spices, crab bonda, balsamic. Recommended with Beyond the River Shiraz, SE Australia £5.95
Meltingly tender, triple minced Pyrenees lamb, richly spiced, brown onions, raitha. Recommended with Malbec, Finca de Origen, Argentina £5.50
Baby Spinach leaves, camembert, five spices, tamarind chutney. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Sustainably caught hallibut fish, dill, cream, yoghurt and malai spices, served with cucumber riatha. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Tandoori spiced King Prawns, marinated in greek yoghurt, mustard and garlic. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Kentish lamb cutlets, nutmeg and kashmiri chilli and ginger marinade, mint yoghurt chutney. Recommended with Corcuetos Tinto Sin Crianza, Rioja, Spain £6.50
Reshmi kebab of free range Norfolk chicken, with a sprinkle of black pepper. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tandoori shaslik of smoked paneer cheese, bell peppers, broccoli & baby potatoes. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Coconut and mustard marinade, coriander, lemon and tiger prawn rice. Recommended with Cape Mountain Chenin Blanc, Westerrn Cape, South Africa £5.25
Salmon, tiger prawns, mussels and scallops gently poached in a creamy mapaj sauce. Served with steamed rice. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Tandoori roasted rump, marinated in cumin and clove, rich pepper onion sauce, masalla mash. Recommended with Malbec, Finca de Origen, Argentina £5.50
Slow cooked welsh Lamb shank, brown onion, hung yoghurt, coriander, north Indian spices. Recommended with Malbec, Finca de Origen, Argentina £5.50
Tandoori duck breast, served with a sesame tamarind sauce and saffron rice. Recommended with India Dining Savignon Blanc, Central Valley, Chile £5.95
Tandoori grilled free range chicken tikka, delicately spiced, butter, cream, tomato, butter naan. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tomato, garlic, romano peppers, butter sauce, saffron rice. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.25
Lamb cooked with tradional Malabar spices, with basmati rice. Recommended with Corcuetos Tin Sin Crianza, Rioja, Spain £6.50
Authentic mild lucknowi style. Free range chicken, fried onion, cardamom and coriander. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa
Homemade massala roasted wild nuts in chilli and honey
Dry roasted Spicy or Plain, with signature chutneys (per head)
Crispy Squid, Dutch red chilli, spring onion, served with piri piri sauce. Recommended with ID Sauvignon Blanc, Central Valley, Chile £5.95
Pan seared sea bass with pickling spices, potato skin crust & pachadi. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Soft shell crab, spiced tempura batter, south Indian spices, crab bonda, balsamic. Recommended with Beyond the River Shiraz, SE Australia £5.95
Meltingly tender, triple minced Pyrenees lamb, richly spiced, brown onions, raitha. Recommended with Malbec, Finca de Origen, Argentina £5.50
Baby Spinach leaves, camembert, five spices, tamarind chutney. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Sustainably caught hallibut fish, dill, cream, yoghurt and malai spices, served with cucumber riatha. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Tandoori spiced King Prawns, marinated in greek yoghurt, mustard and garlic. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50
Kentish lamb cutlets, nutmeg and kashmiri chilli and ginger marinade, mint yoghurt chutney. Recommended with Corcuetos Tinto Sin Crianza, Rioja, Spain £6.50
Reshmi kebab of free range Norfolk chicken, with a sprinkle of black pepper. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tandoori shaslik of smoked paneer cheese, bell peppers, broccoli & baby potatoes. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50
Coconut and mustard marinade, coriander, lemon and tiger prawn rice. Recommended with Cape Mountain Chenin Blanc, Westerrn Cape, South Africa £5.25
Salmon, tiger prawns, mussels and scallops gently poached in a creamy mapaj sauce. Served with steamed rice. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75
Tandoori roasted rump, marinated in cumin and clove, rich pepper onion sauce, masalla mash. Recommended with Malbec, Finca de Origen, Argentina £5.50
Slow cooked welsh Lamb shank, brown onion, hung yoghurt, coriander, north Indian spices. Recommended with Malbec, Finca de Origen, Argentina £5.50
Tandoori duck breast, served with a sesame tamarind sauce and saffron rice. Recommended with India Dining Savignon Blanc, Central Valley, Chile £5.95
Tandoori grilled free range chicken tikka, delicately spiced, butter, cream, tomato, butter naan. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25
Tomato, garlic, romano peppers, butter sauce, saffron rice. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.25
Lamb cooked with tradional Malabar spices, with basmati rice. Recommended with Corcuetos Tin Sin Crianza, Rioja, Spain £6.50
Authentic mild lucknowi style. Free range chicken, fried onion, cardamom and coriander. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa
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