Kinaara

Crispy pastry stuffed with mildly spiced potato and peas

Samosas with chickpeas, onions, yogurt*, mint and tamarind chutney, and sev

Waffle sweet potato fries topped with tikka masala sauce and your choice of paneer or chicken and topped mint chutney, tamarind chutney, pickled onion ,cheddar and Monterey jack. For vegan choose Tofu and it's comes with creamy coconut tomato sauce with all fixing except cheese

Chicken thighs with house spices and curry leaves

Boneless fried chicken with a tangy tomato chili garlic sauce, onion and green pepper. This was the first dish Ashish made for his family after culinary school

Chicken wings cooked in clay oven with yogurt and house spices

Jumbo Shrimp, yogurt, and tandoori spicess

Milk solids, flour, cardamom

Milk, sugar, rice, cardamom

Not available for take-out

Not available for take-out

sweet / salty; Not available for take-out

Crispy pastry stuffed with spiced potato and peas

Onion or spinach with chickpea flour and turmeric

Samosas with chickpeas, onions, yogurt*, mint and tamarind chutney, and sev

Cauliflower florets tossed with tangy garlic sauce

Fried cauliflower florets tossed in a onion, bell pepper, soya, and garlic sauce

Waffle sweet potato fries topped with tikka masala sauce and your choice of paneer, chicken or tofu. and topped mint chutney, tamarind chutney, pickled onion, cheddar and monterey jack cheese For vegan choose Tofu and it comes with creamy coconut tomato sauce with all fixings except cheese

Chicken thighs cooked with house spices and and curry leaves

Boneless fried chicken with tangy tomato chili garlic sauce, onions and green peppers. This was the first dish Ashish made for his family after culinary school

Boneless fried chicken tossed in a onion, bell pepper, soya, and garlic sauce

Chicken wings cooked in clay oven with yogurt and house spices

Jumbo Shrimp, yogurt, and tandoori spicess

It's a kerala fusion style Breaded calamari fried and tossed in house special–pollicha masala

Chicken thighs marinated in three different sauces; Chicken tikka, hariyali and mali chicken. Then grilled in the tandoor oven

Lentils, chickpea flour, coconut milk and vegetables

Made with cashew milk yogurt

Yogurt and cucumber relish

Mint or Tamarind

Coconut milk, tomato & cashew sauce and tofu

Mixed vegetable with creamy coconut cream and cashew onion sauce

Cauliflower and potatoes cooked with house spices

Creamy tomato and cashew sauce with homemade Indian cheese

A vegetarian classic; yellow dal with garlic and tumeric

Chickpeas, onion, tomato, amchoor powder, ginger

Assorted vegetables with spices and coconut milk

Creamy spinach with Indian cheese and spices

These delicious mounds are paneer, potatoes, raisins, and cashews in a creamy cashew onion and turmeric sauce

Creamy tomato and cashew sauce

A highly seasoned Portugese influenced Goan dish with vinegar, ginger and chili peppers

Coconut milk, curry leaves and mustard seeds

A creamy spinach dish in Punjabi style

Roasted coconut and black peppercorn gravy from Chettiyar kitchen

Creamy cashew and onion sauce

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India's most loved delicacy

Salmon (Can substitute with Shrimp), coconut milk, curry leaves, mustard seeds, mangos and kudampuli (cambodge)

Kerala style shrimp stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion

Tellicherry pepper, goat cubes, curry leaves and coconut slices

available only on Friday and Saturday for dinner; The dish which Ashish's dad always requests him to make. Salmon marinated in chili powder, turmeric, and black pepper wrapped in a banana leaf with pollicha masala and grilled. Served with rice or Kerala parotta (+$1). It is one of the most famous dishes in Kerala

Kerala style Salmon stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion

Available starting on Fridays, this rotating special will feature a dish from Ashish's home state of Kerala. Ask server for more information.

Bone in lamb chops marinated in cumin, yogurt, and kashmiri chilli

Chicken marinated with yogurt, ginger, garlic, and spices

Chicken tenders with yogurt, mustard oil, ginger, garlic, black salt and spices

An unleavened whole wheat bread

Topped with minced garlic and cilantro

Rosemary, garlic, and cilantro

Crispy white flour bread

Topped with minced chili, garlic and cilantro

Layered flatbread, also know as flaky ribbon pancake

Cottage cheese stuffed bread

Chicken tikka and cheese stuffed bread

Naan stuffed with dates, almonds, cashews, coconut, and cardomom

Onion and Cilantro stuffed bread

Cheddar and monterey jack stuffed naan

Stuffed with almonds and raisins

Milk, sugar, rice, and cardamom

Home made moist dates cake with caramel sauce

Milk solids, flour, and cardamom

Not available for take-out

Not available for take-out

Not available for take-out

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India's most loved delicacy

Salmon, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (cambodge)

(Available Only On Friday And Saturday For Dinner) The dish which Ashish's dad always requests him to make. Salmon marinated in chili powder, turmeric, and black pepper wrapped in a banana leaf with pollicha masala and grilled. Served with rice or Kerala paratha. It is one of the most famous dishes in Kerala

Tellicherry pepper, goat cubes, curry leaves and coconut slices

Crispy pastry stuffed with mildly spiced potato and peas

Samosas with chickpeas, onions, yogurt*, mint and tamarind chutney, and sev

Waffle sweet potato fries topped with tikka masala sauce and your choice of paneer or chicken and topped mint chutney, tamarind chutney, pickled onion, cheddar and Monterey jack. For vegan choose Tofu and it's comes with creamy coconut tomato sauce with all fixing except cheese

Boneless fried chicken with a tangy tomato chili garlic sauce, onion and green pepper. This was the first dish Ashish made for his family after culinary school

Chicken wings cooked in clay oven with yogurt and house spices

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India's most loved delicacy

Chickpeas, onion, tomato, amchoor powder, ginger

Bone in lamb chops marinated in cumin, yogurt, and kashmiri chilli

Cauliflower and potatoes cooked with house spices

Chicken marinated with yogurt, ginger, garlic, and spices

Lentils, chickpea flour, coconut milk and vegetables

Made with cashew milk yogurt

Yogurt and cucumber relish

Mint or Tamarind

Milk, sugar, rice, and cardamom

Milk solids, flour, and cardamom

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India's most loved delicacy

Salmon, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (cambodge)

(Available Only On Friday And Saturday For Dinner) The dish which Ashish's dad always requests him to make. Salmon marinated in chili powder, turmeric, and black pepper wrapped in a banana leaf with pollicha masala and grilled. Served with rice or Kerala paratha. It is one of the most famous dishes in Kerala

Tellicherry pepper, goat cubes, curry leaves and coconut slices

Crispy pastry stuffed with mildly spiced potato and peas

Samosas with chickpeas, onions, yogurt*, mint and tamarind chutney, and sev

Waffle sweet potato fries topped with tikka masala sauce and your choice of paneer or chicken and topped mint chutney, tamarind chutney, pickled onion ,cheddar and Monterey jack. For vegan choose Tofu and it's comes with creamy coconut tomato sauce with all fixing except cheese

Chicken thighs with house spices and curry leaves

Boneless fried chicken with a tangy tomato chili garlic sauce, onion and green pepper. This was the first dish Ashish made for his family after culinary school

Chicken wings cooked in clay oven with yogurt and house spices

Jumbo Shrimp, yogurt, and tandoori spicess

Milk solids, flour, cardamom

Milk, sugar, rice, cardamom

Not available for take-out

Not available for take-out

sweet / salty; Not available for take-out

Crispy pastry stuffed with spiced potato and peas

Onion or spinach with chickpea flour and turmeric

Samosas with chickpeas, onions, yogurt*, mint and tamarind chutney, and sev

Cauliflower florets tossed with tangy garlic sauce

Fried cauliflower florets tossed in a onion, bell pepper, soya, and garlic sauce

Waffle sweet potato fries topped with tikka masala sauce and your choice of paneer, chicken or tofu. and topped mint chutney, tamarind chutney, pickled onion, cheddar and monterey jack cheese For vegan choose Tofu and it comes with creamy coconut tomato sauce with all fixings except cheese

Chicken thighs cooked with house spices and and curry leaves

Boneless fried chicken with tangy tomato chili garlic sauce, onions and green peppers. This was the first dish Ashish made for his family after culinary school

Boneless fried chicken tossed in a onion, bell pepper, soya, and garlic sauce

Chicken wings cooked in clay oven with yogurt and house spices

Jumbo Shrimp, yogurt, and tandoori spicess

It's a kerala fusion style Breaded calamari fried and tossed in house special–pollicha masala

Chicken thighs marinated in three different sauces; Chicken tikka, hariyali and mali chicken. Then grilled in the tandoor oven

Lentils, chickpea flour, coconut milk and vegetables

Made with cashew milk yogurt

Yogurt and cucumber relish

Mint or Tamarind

Coconut milk, tomato cashew sauce and tofu

Mixed vegetable with creamy coconut cream and cashew onion sauce

Cauliflower and potatoes cooked with house spices

Creamy tomato and cashew sauce with homemade Indian cheese

A vegetarian classic; yellow dal with garlic and tumeric

Chickpeas, onion, tomato, amchoor powder, ginger

Assorted vegetables with spices and coconut milk

Creamy spinach with Indian cheese and spices

These delicious mounds are paneer, potatoes, raisins, and cashews in a creamy cashew onion and turmeric sauce

Creamy tomato and cashew sauce

A highly seasoned Portugese influenced Goan dish with vinegar, ginger and chili peppers

Coconut milk, curry leaves and mustard seeds

A creamy spinach dish in Punjabi style

Roasted coconut and black peppercorn gravy from Chettiyar kitchen

Creamy cashew and onion sauce

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India's most loved delicacy

Salmon (Can substitute with Shrimp), coconut milk, curry leaves, mustard seeds, mangos and kudampuli (cambodge)

Kerala style shrimp stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion

Tellicherry pepper, goat cubes, curry leaves and coconut slices

available only on Friday and Saturday for dinner; The dish which Ashish's dad always requests him to make. Salmon marinated in chili powder, turmeric, and black pepper wrapped in a banana leaf with pollicha masala and grilled. Served with rice or Kerala parotta (+$1). It is one of the most famous dishes in Kerala

Kerala style Salmon stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion

Available starting on Fridays, this rotating special will feature a dish from Ashish's home state of Kerala. Ask server for more information.

Bone in lamb chops marinated in cumin, yogurt, and kashmiri chilli

Chicken marinated with yogurt, ginger, garlic, and spices

Chicken tenders with yogurt, mustard oil, ginger, garlic, black salt and spices

An unleavened whole wheat bread

Topped with minced garlic and cilantro

Rosemary, garlic, and cilantro

Crispy white flour bread

Topped with minced chili, garlic and cilantro

Layered flatbread, also know as flaky ribbon pancake

Cottage cheese stuffed bread

Chicken tikka and cheese stuffed bread

Naan stuffed with dates, almonds, cashews, coconut, and cardomom

Onion and Cilantro stuffed bread

Cheddar and monterey jack stuffed naan

Stuffed with almonds and raisins

Milk, sugar, rice, and cardamom

Home made moist dates cake with caramel sauce

Milk solids, flour, and cardamom

Not available for take-out

Not available for take-out

Not available for take-out