Bistro Bontre

Made with 100% minced A4 to A5 grade Black Wagyu beef, wrapped in meat to seal in the juices. Served medium rare, you can cook it to your preferred doneness using the 'pellet' on the lava stone.

Our most popular hamburger paired with the ultimate cream croquette, carefully prepared over 4 hours and 30 minutes! This is a proud dish that has many customers hooked on croquettes! The combination of these two specials is a popular item both day and night!!

Assorted Wagyu Beef Brisket

A specialty cutlet made with domestic beef, coated in a crispy batter, and fried to a moist rare inside! Enjoy it with wasabi soy sauce.

Our signature braised dish, marinated in red wine after being soaked in salt overnight, and then slow-cooked for a full day on the third day! Please enjoy the tender beef cheek of black-haired Wagyu, cooked to the point where it can be scooped with a spoon, filled with rich flavors!

Chicken thigh from Hiroshima Prefecture is aged for one week to enhance its flavor! This hidden gem is grilled to a crispy finish.

A dish unique to Western-style restaurants! Here, instead of chicken, we use flavorful sausage as the base for our tomato sauce, which also incorporates demi-glace. The rich flavor pairs perfectly with the creamy omelette! You can choose between demi-glace sauce or tomato sauce.

This hamburger is not wrapped in meat.

This is the epitome of European-style curry!! A curry that you can never eat at home, simmered until the large amounts of onions and beef tendon melt together! The roux, made with a unique blend and carefully prepared using wagyu fat, has a distinct sweetness and flavor! The unique taste that you can never find elsewhere is truly addictive.

This hamburger is not wrapped in meat.

Hearty Katsu Curry

Starting with slowly sautéing onions, it takes about 2 hours to cook and a total of approximately 4 and a half hours to finish the ultimate cream croquette. It wraps a whole snow crab inside, allowing the crab flavor to be conveyed directly. Please be sure to taste this rich cream croquette that is carefully prepared.

Today's fresh fish, scallops, and crab tossed in a cream sauce, a popular fish dish.

A genuine gratin made with crab, scallops, and shrimp.

Homemade smoked salmon, Italian pork prosciutto, escabeche, today's carpaccio, today's appetizer, homemade pickles, a great value special assortment

A Caesar salad made with homemade prosciutto, crafted from pork shoulder imported from Italy and cured for 10 days.

A bagna cauda made with plenty of flavorful vegetables! Enjoy the true taste of the vegetables!

Our most popular salad featuring homemade smoked salmon made over three days and flavorful vegetables grown by local farmers.

Enjoy plenty of vegetables with a basil-flavored oil dressing!

Prepared with that day's fish and style. The details will be explained by our staff!

A richly flavored smoked salmon that takes three days to prepare. The sticky texture is a unique feature of homemade products!

Homemade prosciutto made from Italian pork shoulder, carefully cured and dried over a period of 10 days.

The crunchy texture of gizzards is combined with chicken cartilage and simmered in olive oil and garlic butter.

The surface fat is thoroughly grilled and finished rare, then smoked. Enjoy the rich flavor of the duck.

The extra thick sausage is quickly smoked and grilled on a hot plate. It pairs perfectly with wine!

A small 50g thick cut of beef tongue! It has been properly aged to achieve a tender texture, and has been made into a snack-sized steak.