Central Standard Crafthouse & Kitchen
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Craft Cocktails and Modern American Fare
valutazione
Recensioni
fotografia
menù
Marinated olives, spiced nuts, salted Red Cabin Bourbon Butter
Selection of artisanal meats & cheeses with seasonal accoutrements and toasted baguette (contains nuts)
Assortment of Becher Meats brats, seasonal garnishes, Milwaukee Pretzel Co. pretzel sticks
Jumbo lump crab, Kewpie mayo, citrus & chive with lemon arugula and sauce remoulade
Chorizo stuffed medjool date wrapped in applewood smoked bacon, romesco sauce (contains nuts)
Soy & ginger marinated yellowfin tuna, champagne mango, sesame cucumber, scallions & Thai chile with crispy wontons
Milwaukee Pretzel Co. giant twist, salt baked, warm Toppling Goliath stout barrel aged brandy cheese sauce & whole grain aioli
Housemade garlic aioli, parmesan & chive
Roasted garlic hummus, kefir tzatziki, marinated olives, seasonal veggies & herbed pita
Silver Moon Springs smoked trout, kewpie mayo, whole grain mustard, citrus, chive & pretzel crostini
½ pound of Clock Shadow Creamery curds, gluten free Dockside bourbon batter, house ranch
Ask your server for our daily offering
Eggplant, summer squash, zucchini, onions, garlic, tomato, Korean chile paste, green bell pepper, celery, kidney beans, pineapple, mango
Field greens, oven dried roma, charred zucchini, pickled red onion, point reyes toma with green goddess dressing
Romaine, cucumber, roasted red pepper, crispy prosciutto, pepperoncini, gorgonzola, focaccia croutons with white balsamic vinaigrette
Black mission fig, pickled fennel, candied pistachios, Humbold Fog goat with honey dressing
Tuscan kale, roasted butternut squash, pickled red onion, persimmon & La Clare Farms maple chevre with a warm L Flag bourbon vinaigrette
1/3 pound smash patty, American cheese, shredded iceberg, roma tomato, shaved red onioni, house pickle & Crafthouse sauce on a toasted potato roll. Served with shoestring fries
Crispy breaded chicken thigh, grilled red onion, confit grape tomato, romaine, Hook's 7 year cheddar, pickle aioli in a garlic wrap. Served with shoestring fries.
Grilled, celery root mousse, rainbow swiss chard, grilled cippolini, bacon & citrus vinaigrette
Pan seared, brown butter whipped potato, charred broccolini, confit shallot, bordelaise sauce
Lightly breaded, lemon white wine butter, capers, grape tomato, basil with cappelini aglio & roasted asparagus
Hinterland barrel aged brandy brined, grilled with smoked cream cheese & chive polenta, roasted summer vegetables, dijon mushroom cream
Red Cabin braised, rosemary & citrus sweet potato au gratin, milk poached salsify, melted kale & pan sauce
Slow cooked arborio rice, baby spinach, melted leeks, chantrelle mushroom & Camembert cheese
A scoop of Dockside Bourbon Chocolate Brownie ice cream, North Brandy Old Fashioned ice cream, and Guided Trail Gin Blueberry sorbet
Espresso soaked lady fingers, mascarpone crème & dark chocolate with crème anglaise
Vahlrona milk chocolate, chocolate buttercream, chocolate cookie crust with raspberry coulis
Marinated olives, spiced nuts, salted Red Cabin bourbon butter
Selection of artisanal meats & cheeses with seasonal accoutrements and toasted baguette
Jumbo lump crab, Kewpie mayo, citrus & chive with lemon arugula and sauce remoulade
Assortment of Becher Meats brats, seasonal garnishes, Milwaukee Pretzel Co. pretzel stick
1/2 pound of mixed cheddar Clock Shadow Creamery curds, gluten free Dockside Bourbon batter, house ranch
Chorizo stuffed Medjool date wrapped in applewood smoked bacon, Romesco sauce
Soy & ginger marinated yellowfin tuna, champagne mango, sesame cucumber, scallions & Thai chile with crispy wontons
Milwaukee Pretzel Co. giant twist, salt baked, warm Toppling Goliath stout barrel aged brandy cheese sauce & whole grain aioli
House made garlic aioli, parmesan & chive
Roasted garlic hummus, Kefir tzatziki, marinated olives, seasonal veggies & herbed pita
Silver Moon Springs smoked trout, Kewpie mayo, whole grain mustard, citrus, chive & pretzel crostini
Ask your server for our daily offering
Eggplant, summersquash, zucchini, onions, garlic, tomato, Korean chili paste, green bell pepper, celery, kidney beans, pineapple, mango
Field greens, oven dried roma, charred zucchini, pickled red onion, Point Reyes Toma with green goddess dressing
Romaine, cucumber, roasted red pepper, crispy prosciutto, pepperoncini, gorgonzola, focaccia croutons with white balsamic vinaigrette
Black mission fig, pickled fennel, candied pistachios, Humboldt Fog goat with honey dressing
Tuscan kale, roasted butternut squash, pickled red onion, persimmon & La Clare Farms maple chevre with a warm L Flag Bourbon vinaigrette
Red & white quinoa, Okinawa sweet potato, red pepper, pickled daikon, baby spinach, fried chick peas & Andrea’s ginger lime vinaigrette
Black forest ham, carnitas, cuban mustard, Gruyere, house pickles on a hoagie roll
1/3 pound smash patty, American cheese, shredded iceberg, roma tomato, shaved red onion, & Crafthouse sauce on a toasted potato roll.
Crispy breaded chicken thigh, grilled red onion, confit grape tomato, romaine, Hook’s 7 year cheddar, pickle aioli in a garlic wrap.
Shaved ribeye, North brandy braised peppers & onions, beer cheese, horsey crème on a bolillo roll
Beer battered Atlantic cod, creamy cole slaw, remoulade on a cornmeal Kaiser
Roasted turkey breast, Nueske’s bacon, avocado, heirloom tomato, cheddar, lemon arugula & Kewpie mayo on toasted Breadsmith sourdough
A scoop of Red Cabin Bourbon chocolate brownie ice cream, North Brandy Old Fashioned ice cream, and Guided Trail Gin blueberry sorbet
Espresso soaked lady fingers, mascarpone crème & dark chocolate with crème anglaise
Vahlrona milk chocolate, chocolate buttercream, chocolate cookie crust with raspberry coulis
Marinated olives, spiced nuts, salted Red Cabin Bourbon Butter
Selection of artisanal meats cheeses with seasonal accoutrements and toasted baguette (contains nuts)
Assortment of Becher Meats brats, seasonal garnishes, Milwaukee Pretzel Co. pretzel sticks
Jumbo lump crab, Kewpie mayo, citrus chive with lemon arugula and sauce remoulade
Chorizo stuffed medjool date wrapped in applewood smoked bacon, romesco sauce (contains nuts)
Soy ginger marinated yellowfin tuna, champagne mango, sesame cucumber, scallions Thai chile with crispy wontons
Milwaukee Pretzel Co. giant twist, salt baked, warm Toppling Goliath stout barrel aged brandy cheese sauce whole grain aioli
Housemade garlic aioli, parmesan chive
Roasted garlic hummus, kefir tzatziki, marinated olives, seasonal veggies herbed pita
Silver Moon Springs smoked trout, kewpie mayo, whole grain mustard, citrus, chive pretzel crostini
½ pound of Clock Shadow Creamery curds, gluten free Dockside bourbon batter, house ranch
Ask your server for our daily offering
Eggplant, summer squash, zucchini, onions, garlic, tomato, Korean chile paste, green bell pepper, celery, kidney beans, pineapple, mango
Field greens, oven dried roma, charred zucchini, pickled red onion, point reyes toma with green goddess dressing
Romaine, cucumber, roasted red pepper, crispy prosciutto, pepperoncini, gorgonzola, focaccia croutons with white balsamic vinaigrette
Black mission fig, pickled fennel, candied pistachios, Humbold Fog goat with honey dressing
Tuscan kale, roasted butternut squash, pickled red onion, persimmon La Clare Farms maple chevre with a warm L Flag bourbon vinaigrette
1/3 pound smash patty, American cheese, shredded iceberg, roma tomato, shaved red onioni, house pickle Crafthouse sauce on a toasted potato roll. Served with shoestring fries
Crispy breaded chicken thigh, grilled red onion, confit grape tomato, romaine, Hook's 7 year cheddar, pickle aioli in a garlic wrap. Served with shoestring fries.
Grilled, celery root mousse, rainbow swiss chard, grilled cippolini, bacon citrus vinaigrette
Pan seared, brown butter whipped potato, charred broccolini, confit shallot, bordelaise sauce
Lightly breaded, lemon white wine butter, capers, grape tomato, basil with cappelini aglio roasted asparagus
Hinterland barrel aged brandy brined, grilled with smoked cream cheese chive polenta, roasted summer vegetables, dijon mushroom cream
Red Cabin braised, rosemary citrus sweet potato au gratin, milk poached salsify, melted kale pan sauce
Slow cooked arborio rice, baby spinach, melted leeks, chantrelle mushroom Camembert cheese
A scoop of Dockside Bourbon Chocolate Brownie ice cream, North Brandy Old Fashioned ice cream, and Guided Trail Gin Blueberry sorbet
Espresso soaked lady fingers, mascarpone crème dark chocolate with crème anglaise
Vahlrona milk chocolate, chocolate buttercream, chocolate cookie crust with raspberry coulis
Marinated olives, spiced nuts, salted Red Cabin bourbon butter
Selection of artisanal meats cheeses with seasonal accoutrements and toasted baguette
Jumbo lump crab, Kewpie mayo, citrus chive with lemon arugula and sauce remoulade
Assortment of Becher Meats brats, seasonal garnishes, Milwaukee Pretzel Co. pretzel stick
1/2 pound of mixed cheddar Clock Shadow Creamery curds, gluten free Dockside Bourbon batter, house ranch
Chorizo stuffed Medjool date wrapped in applewood smoked bacon, Romesco sauce
Soy ginger marinated yellowfin tuna, champagne mango, sesame cucumber, scallions Thai chile with crispy wontons
Milwaukee Pretzel Co. giant twist, salt baked, warm Toppling Goliath stout barrel aged brandy cheese sauce whole grain aioli
House made garlic aioli, parmesan chive
Roasted garlic hummus, Kefir tzatziki, marinated olives, seasonal veggies herbed pita
Silver Moon Springs smoked trout, Kewpie mayo, whole grain mustard, citrus, chive pretzel crostini
Ask your server for our daily offering
Eggplant, summersquash, zucchini, onions, garlic, tomato, Korean chili paste, green bell pepper, celery, kidney beans, pineapple, mango
Field greens, oven dried roma, charred zucchini, pickled red onion, Point Reyes Toma with green goddess dressing
Romaine, cucumber, roasted red pepper, crispy prosciutto, pepperoncini, gorgonzola, focaccia croutons with white balsamic vinaigrette
Black mission fig, pickled fennel, candied pistachios, Humboldt Fog goat with honey dressing
Tuscan kale, roasted butternut squash, pickled red onion, persimmon La Clare Farms maple chevre with a warm L Flag Bourbon vinaigrette
Red white quinoa, Okinawa sweet potato, red pepper, pickled daikon, baby spinach, fried chick peas Andrea’s ginger lime vinaigrette
Black forest ham, carnitas, cuban mustard, Gruyere, house pickles on a hoagie roll
1/3 pound smash patty, American cheese, shredded iceberg, roma tomato, shaved red onion, Crafthouse sauce on a toasted potato roll.
Crispy breaded chicken thigh, grilled red onion, confit grape tomato, romaine, Hook’s 7 year cheddar, pickle aioli in a garlic wrap.
Shaved ribeye, North brandy braised peppers onions, beer cheese, horsey crème on a bolillo roll
Beer battered Atlantic cod, creamy cole slaw, remoulade on a cornmeal Kaiser
Roasted turkey breast, Nueske’s bacon, avocado, heirloom tomato, cheddar, lemon arugula Kewpie mayo on toasted Breadsmith sourdough
A scoop of Red Cabin Bourbon chocolate brownie ice cream, North Brandy Old Fashioned ice cream, and Guided Trail Gin blueberry sorbet
Espresso soaked lady fingers, mascarpone crème dark chocolate with crème anglaise
Vahlrona milk chocolate, chocolate buttercream, chocolate cookie crust with raspberry coulis
Marinated olives, spiced nuts, salted Red Cabin Bourbon Butter
Selection of artisanal meats & cheeses with seasonal accoutrements and toasted baguette (contains nuts)
Assortment of Becher Meats brats, seasonal garnishes, Milwaukee Pretzel Co. pretzel sticks
Jumbo lump crab, Kewpie mayo, citrus & chive with lemon arugula and sauce remoulade
Chorizo stuffed medjool date wrapped in applewood smoked bacon, romesco sauce (contains nuts)
Soy & ginger marinated yellowfin tuna, champagne mango, sesame cucumber, scallions & Thai chile with crispy wontons
Milwaukee Pretzel Co. giant twist, salt baked, warm Toppling Goliath stout barrel aged brandy cheese sauce & whole grain aioli
Housemade garlic aioli, parmesan & chive
Roasted garlic hummus, kefir tzatziki, marinated olives, seasonal veggies & herbed pita
Silver Moon Springs smoked trout, kewpie mayo, whole grain mustard, citrus, chive & pretzel crostini
½ pound of Clock Shadow Creamery curds, gluten free Dockside bourbon batter, house ranch
Ask your server for our daily offering
Eggplant, summer squash, zucchini, onions, garlic, tomato, Korean chile paste, green bell pepper, celery, kidney beans, pineapple, mango
Field greens, oven dried roma, charred zucchini, pickled red onion, point reyes toma with green goddess dressing
Romaine, cucumber, roasted red pepper, crispy prosciutto, pepperoncini, gorgonzola, focaccia croutons with white balsamic vinaigrette
Black mission fig, pickled fennel, candied pistachios, Humbold Fog goat with honey dressing
Tuscan kale, roasted butternut squash, pickled red onion, persimmon & La Clare Farms maple chevre with a warm L Flag bourbon vinaigrette
1/3 pound smash patty, American cheese, shredded iceberg, roma tomato, shaved red onioni, house pickle & Crafthouse sauce on a toasted potato roll. Served with shoestring fries
Crispy breaded chicken thigh, grilled red onion, confit grape tomato, romaine, Hook's 7 year cheddar, pickle aioli in a garlic wrap. Served with shoestring fries.
Grilled, celery root mousse, rainbow swiss chard, grilled cippolini, bacon & citrus vinaigrette
Pan seared, brown butter whipped potato, charred broccolini, confit shallot, bordelaise sauce
Lightly breaded, lemon white wine butter, capers, grape tomato, basil with cappelini aglio & roasted asparagus
Hinterland barrel aged brandy brined, grilled with smoked cream cheese & chive polenta, roasted summer vegetables, dijon mushroom cream
Red Cabin braised, rosemary & citrus sweet potato au gratin, milk poached salsify, melted kale & pan sauce
Slow cooked arborio rice, baby spinach, melted leeks, chantrelle mushroom & Camembert cheese
A scoop of Dockside Bourbon Chocolate Brownie ice cream, North Brandy Old Fashioned ice cream, and Guided Trail Gin Blueberry sorbet
Espresso soaked lady fingers, mascarpone crème & dark chocolate with crème anglaise
Vahlrona milk chocolate, chocolate buttercream, chocolate cookie crust with raspberry coulis
Marinated olives, spiced nuts, salted Red Cabin bourbon butter
Selection of artisanal meats & cheeses with seasonal accoutrements and toasted baguette
Jumbo lump crab, Kewpie mayo, citrus & chive with lemon arugula and sauce remoulade
Assortment of Becher Meats brats, seasonal garnishes, Milwaukee Pretzel Co. pretzel stick
1/2 pound of mixed cheddar Clock Shadow Creamery curds, gluten free Dockside Bourbon batter, house ranch
Chorizo stuffed Medjool date wrapped in applewood smoked bacon, Romesco sauce
Soy & ginger marinated yellowfin tuna, champagne mango, sesame cucumber, scallions & Thai chile with crispy wontons
Milwaukee Pretzel Co. giant twist, salt baked, warm Toppling Goliath stout barrel aged brandy cheese sauce & whole grain aioli
House made garlic aioli, parmesan & chive
Roasted garlic hummus, Kefir tzatziki, marinated olives, seasonal veggies & herbed pita
Silver Moon Springs smoked trout, Kewpie mayo, whole grain mustard, citrus, chive & pretzel crostini
Ask your server for our daily offering
Eggplant, summersquash, zucchini, onions, garlic, tomato, Korean chili paste, green bell pepper, celery, kidney beans, pineapple, mango
Field greens, oven dried roma, charred zucchini, pickled red onion, Point Reyes Toma with green goddess dressing
Romaine, cucumber, roasted red pepper, crispy prosciutto, pepperoncini, gorgonzola, focaccia croutons with white balsamic vinaigrette
Black mission fig, pickled fennel, candied pistachios, Humboldt Fog goat with honey dressing
Tuscan kale, roasted butternut squash, pickled red onion, persimmon & La Clare Farms maple chevre with a warm L Flag Bourbon vinaigrette
Red & white quinoa, Okinawa sweet potato, red pepper, pickled daikon, baby spinach, fried chick peas & Andrea’s ginger lime vinaigrette
Black forest ham, carnitas, cuban mustard, Gruyere, house pickles on a hoagie roll
1/3 pound smash patty, American cheese, shredded iceberg, roma tomato, shaved red onion, & Crafthouse sauce on a toasted potato roll.
Crispy breaded chicken thigh, grilled red onion, confit grape tomato, romaine, Hook’s 7 year cheddar, pickle aioli in a garlic wrap.
Shaved ribeye, North brandy braised peppers & onions, beer cheese, horsey crème on a bolillo roll
Beer battered Atlantic cod, creamy cole slaw, remoulade on a cornmeal Kaiser
Roasted turkey breast, Nueske’s bacon, avocado, heirloom tomato, cheddar, lemon arugula & Kewpie mayo on toasted Breadsmith sourdough
A scoop of Red Cabin Bourbon chocolate brownie ice cream, North Brandy Old Fashioned ice cream, and Guided Trail Gin blueberry sorbet
Espresso soaked lady fingers, mascarpone crème & dark chocolate with crème anglaise
Vahlrona milk chocolate, chocolate buttercream, chocolate cookie crust with raspberry coulis