Central Standard Crafthouse & Kitchen & Craft Distillery

Marinated olives, spiced nuts, salted Red Cabin bourbon butter

Selection of artisanal meats & cheeses with seasonal accoutrements and toasted baguette

Jumbo lump crab, Kewpie mayo, citrus & chive with lemon arugula and sauce remoulade

Assortment of Becher Meats brats, seasonal garnishes, Milwaukee Pretzel Co. pretzel stick

1/2 pound of mixed cheddar Clock Shadow Creamery curds, gluten free Dockside Bourbon batter, house ranch

Chorizo stuffed Medjool date wrapped in applewood smoked bacon, Romesco sauce

Soy & ginger marinated yellowfin tuna, champagne mango, sesame cucumber, scallions & Thai chile with crispy wontons

Milwaukee Pretzel Co. giant twist, salt baked, warm Toppling Goliath stout barrel aged brandy cheese sauce & whole grain aioli

House made garlic aioli, parmesan & chive

Roasted garlic hummus, Kefir tzatziki, marinated olives, seasonal veggies & herbed pita

Silver Moon Springs smoked trout, Kewpie mayo, whole grain mustard, citrus, chive & pretzel crostini

Ask your server for our daily offering

Eggplant, summersquash, zucchini, onions, garlic, tomato, Korean chili paste, green bell pepper, celery, kidney beans, pineapple, mango

Field greens, oven dried roma, charred zucchini, pickled red onion, Point Reyes Toma with green goddess dressing

Romaine, cucumber, roasted red pepper, crispy prosciutto, pepperoncini, gorgonzola, focaccia croutons with white balsamic vinaigrette

Black mission fig, pickled fennel, candied pistachios, Humboldt Fog goat with honey dressing

Tuscan kale, roasted butternut squash, pickled red onion, persimmon & La Clare Farms maple chevre with a warm L Flag Bourbon vinaigrette

Red & white quinoa, Okinawa sweet potato, red pepper, pickled daikon, baby spinach, fried chick peas & Andrea’s ginger lime vinaigrette

Black forest ham, carnitas, cuban mustard, Gruyere, house pickles on a hoagie roll

1/3 pound smash patty, American cheese, shredded iceberg, roma tomato, shaved red onion, & Crafthouse sauce on a toasted potato roll.

Crispy breaded chicken thigh, grilled red onion, confit grape tomato, romaine, Hook’s 7 year cheddar, pickle aioli in a garlic wrap.

Shaved ribeye, North brandy braised peppers & onions, beer cheese, horsey crème on a bolillo roll

Beer battered Atlantic cod, creamy cole slaw, remoulade on a cornmeal Kaiser

Roasted turkey breast, Nueske’s bacon, avocado, heirloom tomato, cheddar, lemon arugula & Kewpie mayo on toasted Breadsmith sourdough

A scoop of Red Cabin Bourbon chocolate brownie ice cream, North Brandy Old Fashioned ice cream, and Guided Trail Gin blueberry sorbet

Espresso soaked lady fingers, mascarpone crème & dark chocolate with crème anglaise

Vahlrona milk chocolate, chocolate buttercream, chocolate cookie crust with raspberry coulis

Marinated olives, spiced nuts, salted Red Cabin Bourbon Butter

Selection of artisanal meats cheeses with seasonal accoutrements and toasted baguette (contains nuts)

Assortment of Becher Meats brats, seasonal garnishes, Milwaukee Pretzel Co. pretzel sticks

Jumbo lump crab, Kewpie mayo, citrus chive with lemon arugula and sauce remoulade

Chorizo stuffed medjool date wrapped in applewood smoked bacon, romesco sauce (contains nuts)

Soy ginger marinated yellowfin tuna, champagne mango, sesame cucumber, scallions Thai chile with crispy wontons

Milwaukee Pretzel Co. giant twist, salt baked, warm Toppling Goliath stout barrel aged brandy cheese sauce whole grain aioli

Housemade garlic aioli, parmesan chive

Roasted garlic hummus, kefir tzatziki, marinated olives, seasonal veggies herbed pita

Silver Moon Springs smoked trout, kewpie mayo, whole grain mustard, citrus, chive pretzel crostini

½ pound of Clock Shadow Creamery curds, gluten free Dockside bourbon batter, house ranch

Ask your server for our daily offering

Eggplant, summer squash, zucchini, onions, garlic, tomato, Korean chile paste, green bell pepper, celery, kidney beans, pineapple, mango

Field greens, oven dried roma, charred zucchini, pickled red onion, point reyes toma with green goddess dressing

Romaine, cucumber, roasted red pepper, crispy prosciutto, pepperoncini, gorgonzola, focaccia croutons with white balsamic vinaigrette

Black mission fig, pickled fennel, candied pistachios, Humbold Fog goat with honey dressing

Tuscan kale, roasted butternut squash, pickled red onion, persimmon La Clare Farms maple chevre with a warm L Flag bourbon vinaigrette

1/3 pound smash patty, American cheese, shredded iceberg, roma tomato, shaved red onioni, house pickle Crafthouse sauce on a toasted potato roll. Served with shoestring fries

Crispy breaded chicken thigh, grilled red onion, confit grape tomato, romaine, Hook's 7 year cheddar, pickle aioli in a garlic wrap. Served with shoestring fries.

Grilled, celery root mousse, rainbow swiss chard, grilled cippolini, bacon citrus vinaigrette

Pan seared, brown butter whipped potato, charred broccolini, confit shallot, bordelaise sauce

Lightly breaded, lemon white wine butter, capers, grape tomato, basil with cappelini aglio roasted asparagus

Hinterland barrel aged brandy brined, grilled with smoked cream cheese chive polenta, roasted summer vegetables, dijon mushroom cream

Red Cabin braised, rosemary citrus sweet potato au gratin, milk poached salsify, melted kale pan sauce

Slow cooked arborio rice, baby spinach, melted leeks, chantrelle mushroom Camembert cheese

A scoop of Dockside Bourbon Chocolate Brownie ice cream, North Brandy Old Fashioned ice cream, and Guided Trail Gin Blueberry sorbet

Espresso soaked lady fingers, mascarpone crème dark chocolate with crème anglaise

Vahlrona milk chocolate, chocolate buttercream, chocolate cookie crust with raspberry coulis

Marinated olives, spiced nuts, salted Red Cabin bourbon butter

Selection of artisanal meats cheeses with seasonal accoutrements and toasted baguette

Jumbo lump crab, Kewpie mayo, citrus chive with lemon arugula and sauce remoulade

Assortment of Becher Meats brats, seasonal garnishes, Milwaukee Pretzel Co. pretzel stick

1/2 pound of mixed cheddar Clock Shadow Creamery curds, gluten free Dockside Bourbon batter, house ranch

Chorizo stuffed Medjool date wrapped in applewood smoked bacon, Romesco sauce

Soy ginger marinated yellowfin tuna, champagne mango, sesame cucumber, scallions Thai chile with crispy wontons

Milwaukee Pretzel Co. giant twist, salt baked, warm Toppling Goliath stout barrel aged brandy cheese sauce whole grain aioli

House made garlic aioli, parmesan chive

Roasted garlic hummus, Kefir tzatziki, marinated olives, seasonal veggies herbed pita

Silver Moon Springs smoked trout, Kewpie mayo, whole grain mustard, citrus, chive pretzel crostini

Ask your server for our daily offering

Eggplant, summersquash, zucchini, onions, garlic, tomato, Korean chili paste, green bell pepper, celery, kidney beans, pineapple, mango

Field greens, oven dried roma, charred zucchini, pickled red onion, Point Reyes Toma with green goddess dressing

Romaine, cucumber, roasted red pepper, crispy prosciutto, pepperoncini, gorgonzola, focaccia croutons with white balsamic vinaigrette

Black mission fig, pickled fennel, candied pistachios, Humboldt Fog goat with honey dressing

Tuscan kale, roasted butternut squash, pickled red onion, persimmon La Clare Farms maple chevre with a warm L Flag Bourbon vinaigrette

Red white quinoa, Okinawa sweet potato, red pepper, pickled daikon, baby spinach, fried chick peas Andrea’s ginger lime vinaigrette

Black forest ham, carnitas, cuban mustard, Gruyere, house pickles on a hoagie roll

1/3 pound smash patty, American cheese, shredded iceberg, roma tomato, shaved red onion, Crafthouse sauce on a toasted potato roll.

Crispy breaded chicken thigh, grilled red onion, confit grape tomato, romaine, Hook’s 7 year cheddar, pickle aioli in a garlic wrap.

Shaved ribeye, North brandy braised peppers onions, beer cheese, horsey crème on a bolillo roll

Beer battered Atlantic cod, creamy cole slaw, remoulade on a cornmeal Kaiser

Roasted turkey breast, Nueske’s bacon, avocado, heirloom tomato, cheddar, lemon arugula Kewpie mayo on toasted Breadsmith sourdough

A scoop of Red Cabin Bourbon chocolate brownie ice cream, North Brandy Old Fashioned ice cream, and Guided Trail Gin blueberry sorbet

Espresso soaked lady fingers, mascarpone crème dark chocolate with crème anglaise

Vahlrona milk chocolate, chocolate buttercream, chocolate cookie crust with raspberry coulis

Marinated olives, spiced nuts, salted Red Cabin Bourbon Butter

Selection of artisanal meats & cheeses with seasonal accoutrements and toasted baguette (contains nuts)

Assortment of Becher Meats brats, seasonal garnishes, Milwaukee Pretzel Co. pretzel sticks

Jumbo lump crab, Kewpie mayo, citrus & chive with lemon arugula and sauce remoulade

Chorizo stuffed medjool date wrapped in applewood smoked bacon, romesco sauce (contains nuts)

Soy & ginger marinated yellowfin tuna, champagne mango, sesame cucumber, scallions & Thai chile with crispy wontons

Milwaukee Pretzel Co. giant twist, salt baked, warm Toppling Goliath stout barrel aged brandy cheese sauce & whole grain aioli

Housemade garlic aioli, parmesan & chive

Roasted garlic hummus, kefir tzatziki, marinated olives, seasonal veggies & herbed pita

Silver Moon Springs smoked trout, kewpie mayo, whole grain mustard, citrus, chive & pretzel crostini

½ pound of Clock Shadow Creamery curds, gluten free Dockside bourbon batter, house ranch

Ask your server for our daily offering

Eggplant, summer squash, zucchini, onions, garlic, tomato, Korean chile paste, green bell pepper, celery, kidney beans, pineapple, mango

Field greens, oven dried roma, charred zucchini, pickled red onion, point reyes toma with green goddess dressing

Romaine, cucumber, roasted red pepper, crispy prosciutto, pepperoncini, gorgonzola, focaccia croutons with white balsamic vinaigrette

Black mission fig, pickled fennel, candied pistachios, Humbold Fog goat with honey dressing

Tuscan kale, roasted butternut squash, pickled red onion, persimmon & La Clare Farms maple chevre with a warm L Flag bourbon vinaigrette

1/3 pound smash patty, American cheese, shredded iceberg, roma tomato, shaved red onioni, house pickle & Crafthouse sauce on a toasted potato roll. Served with shoestring fries

Crispy breaded chicken thigh, grilled red onion, confit grape tomato, romaine, Hook's 7 year cheddar, pickle aioli in a garlic wrap. Served with shoestring fries.

Grilled, celery root mousse, rainbow swiss chard, grilled cippolini, bacon & citrus vinaigrette

Pan seared, brown butter whipped potato, charred broccolini, confit shallot, bordelaise sauce

Lightly breaded, lemon white wine butter, capers, grape tomato, basil with cappelini aglio & roasted asparagus

Hinterland barrel aged brandy brined, grilled with smoked cream cheese & chive polenta, roasted summer vegetables, dijon mushroom cream

Red Cabin braised, rosemary & citrus sweet potato au gratin, milk poached salsify, melted kale & pan sauce

Slow cooked arborio rice, baby spinach, melted leeks, chantrelle mushroom & Camembert cheese

A scoop of Dockside Bourbon Chocolate Brownie ice cream, North Brandy Old Fashioned ice cream, and Guided Trail Gin Blueberry sorbet

Espresso soaked lady fingers, mascarpone crème & dark chocolate with crème anglaise

Vahlrona milk chocolate, chocolate buttercream, chocolate cookie crust with raspberry coulis

Marinated olives, spiced nuts, salted Red Cabin bourbon butter

Selection of artisanal meats & cheeses with seasonal accoutrements and toasted baguette

Jumbo lump crab, Kewpie mayo, citrus & chive with lemon arugula and sauce remoulade

Assortment of Becher Meats brats, seasonal garnishes, Milwaukee Pretzel Co. pretzel stick

1/2 pound of mixed cheddar Clock Shadow Creamery curds, gluten free Dockside Bourbon batter, house ranch

Chorizo stuffed Medjool date wrapped in applewood smoked bacon, Romesco sauce

Soy & ginger marinated yellowfin tuna, champagne mango, sesame cucumber, scallions & Thai chile with crispy wontons

Milwaukee Pretzel Co. giant twist, salt baked, warm Toppling Goliath stout barrel aged brandy cheese sauce & whole grain aioli

House made garlic aioli, parmesan & chive

Roasted garlic hummus, Kefir tzatziki, marinated olives, seasonal veggies & herbed pita

Silver Moon Springs smoked trout, Kewpie mayo, whole grain mustard, citrus, chive & pretzel crostini

Ask your server for our daily offering

Eggplant, summersquash, zucchini, onions, garlic, tomato, Korean chili paste, green bell pepper, celery, kidney beans, pineapple, mango

Field greens, oven dried roma, charred zucchini, pickled red onion, Point Reyes Toma with green goddess dressing

Romaine, cucumber, roasted red pepper, crispy prosciutto, pepperoncini, gorgonzola, focaccia croutons with white balsamic vinaigrette

Black mission fig, pickled fennel, candied pistachios, Humboldt Fog goat with honey dressing

Tuscan kale, roasted butternut squash, pickled red onion, persimmon & La Clare Farms maple chevre with a warm L Flag Bourbon vinaigrette

Red & white quinoa, Okinawa sweet potato, red pepper, pickled daikon, baby spinach, fried chick peas & Andrea’s ginger lime vinaigrette

Black forest ham, carnitas, cuban mustard, Gruyere, house pickles on a hoagie roll

1/3 pound smash patty, American cheese, shredded iceberg, roma tomato, shaved red onion, & Crafthouse sauce on a toasted potato roll.

Crispy breaded chicken thigh, grilled red onion, confit grape tomato, romaine, Hook’s 7 year cheddar, pickle aioli in a garlic wrap.

Shaved ribeye, North brandy braised peppers & onions, beer cheese, horsey crème on a bolillo roll

Beer battered Atlantic cod, creamy cole slaw, remoulade on a cornmeal Kaiser

Roasted turkey breast, Nueske’s bacon, avocado, heirloom tomato, cheddar, lemon arugula & Kewpie mayo on toasted Breadsmith sourdough

A scoop of Red Cabin Bourbon chocolate brownie ice cream, North Brandy Old Fashioned ice cream, and Guided Trail Gin blueberry sorbet

Espresso soaked lady fingers, mascarpone crème & dark chocolate with crème anglaise

Vahlrona milk chocolate, chocolate buttercream, chocolate cookie crust with raspberry coulis