Barbe

~Teppanyaki Cuisine to Enjoy with All Five Senses~ 'Barbe' is located just a short distance from 'Daimon Station' on the Aichi Loop Railway in Okazaki City. It is a teppanyaki dining experience where you can fully enjoy delicious teppanyaki dishes. We carefully select ingredients such as 'Aichi Beef' and 'Mikawa Beef' that are raised with great care. We also use a variety of seasonal seafood and vegetables, so please enjoy the flavors that reflect the seasons. Steaks and beautifully colored vegetables sizzling and cooking deliciously on a thick iron plate. They are juicy and bursting with umami, offering exceptional deliciousness. We have a variety of recommended dishes, including our popular 'Grilled Romaine Lettuce Salad.' Please take your time to savor the unique flavors of teppanyaki that bring out umami and sweetness, locking in deliciousness.

Varies depending on the supply, from 1,300 yen

The 'Mikawa Beef' of the Kuroge Wagyu breed, raised with great care. The filet is characterized by its smooth texture and juicy meat quality. It is grilled to perfection with a delicate heat to allow you to savor the sweetness and umami of the meat. Enjoy the moist tenderness and addictive deliciousness of 'Mikawa Beef'. Truffle Salt 100g

This is definitely a warm Caesar salad, a warm creamy Caesar salad. Romaine lettuce, bacon, and eggs are quickly grilled on a hot plate. The grilled romaine lettuce is cooked just enough to retain its texture, providing a pleasant crunchy feel. The bacon is crispy, and the eggs are fluffy and tender. The grilled romaine lettuce is generously topped with homemade Caesar sauce and cheese, and then garnished with eggs and bacon.

We grill 7 to 9 types of seasonal vegetables on a hot plate until fragrant. Delicious ingredients are prepared simply, allowing you to savor the natural flavors and sweetness with just salt for seasoning.

Using 100% Wagyu beef. Both the hamburger and the accompanying vegetables are seared on a hot plate before being transferred to a STAUB cast iron pot. A generous amount of demi-glace sauce is poured over, and it is baked in the oven for about 15 minutes. The surface of the hamburger is crispy, while the inside is fluffy and juicy. A delicious dish bursting with the umami of the meat.

Pour the beaten eggs onto the sizzling hot plate, and cook them to achieve a fluffy texture. By using a spatula to roll them around 4 to 5 times, you will create a dashimaki tamago that melts in your mouth. It is seasoned with a gentle flavor using Japanese dashi, so please enjoy it with some green onions and bonito flakes.

Ajillo with shrimp and scallops, generously added with mushrooms. Hot & bubbling, the aroma of garlic stimulates the appetite. A snack menu that pairs well with alcohol, served with a baguette.

This okonomiyaki is made with a smaller amount of flour, mixed generously with chopped cabbage and lotus root. It is steamed thoroughly, so please enjoy the fluffy texture. With plenty of vegetables used, it has a volume that allows you to eat it deliciously in one go. The homemade sauce, which uses red wine as a secret ingredient, has a sweet and rich flavor. Enjoy this unique okonomiyaki that pairs well with wine.

100g

100g