Tempura And Sake Izakaya Wafu Dining Choji
天ぷらと日本酒の居酒屋 和風ダイニング ちょうじ
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An izakaya where you can enjoy crispy tempura and carefully selected sake
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A limited discount price is available for an all-you-can-drink plan that makes it easy for the organizer to pay the bill! This course is popular among a wide range of customers who can enjoy our specialty tempura, meat dishes, and seasonal delicacies, This plan includes all-you-can-drink and consumption tax! Why don't you have a banquet that your boss will be pleased with at the best restaurant for a private party? There is no limit on seating time, so you can relax and unwind. We can charter the 2nd floor tatami room for a party of 4 or more people! You can enjoy without worrying about your surroundings! We accept a minimum of 10 people for a private party on the first floor. It takes about 1.5 to 2 hours to serve all the dishes.
This is a banquet plan to enjoy seafood and tempura. Sashimi, grilled fish, angel prawn tempura, and more for Japanese food lovers! This course meal incorporates the seasonal flavors that only Japanese cuisine can offer! There is no limit to the seating time, so you can relax and unwind. We can rent out the 2nd floor tatami room for 4 or more people! You can enjoy without worrying about your surroundings! We accept a minimum of 10 people for a private party on the first floor. It takes about 1.5 to 2 hours to serve all the dishes.
This is a banquet plan to enjoy seafood and tempura. Sashimi, grilled fish, angel prawn tempura, and more for Japanese food lovers! This course meal incorporates the seasonal flavors that only Japanese cuisine can offer! There is no limit to the seating time, so you can relax and unwind. We can rent out the 2nd floor tatami room for 4 or more people! You can enjoy without worrying about your surroundings! We accept a minimum of 10 people for a private party on the first floor. It takes about 2 hours to serve all the dishes.
A slightly luxurious course featuring Wagyu beef steak and abalone tempura. How about a celebration or anniversary? There is no limit to the seating time, so you can relax and enjoy your meal. We can charter the second floor tatami room for a party of 4 or more people! You can enjoy without worrying about your surroundings! We accept a minimum of 10 people for a private party on the first floor. It takes about 2 hours to serve all the dishes.
A slightly luxurious course featuring Wagyu beef steak and abalone tempura. How about a celebration or anniversary? There is no limit to the seating time, so you can relax and enjoy your meal. We can charter the second floor tatami room for a party of 4 or more people! You can enjoy without worrying about your surroundings! We accept a minimum of 10 people for a private party on the first floor. It takes about 2 hours to serve all the dishes.
This course can be ordered on the same day. You can enjoy our specialty tempura. All dishes are served individually, so there is no need to share.
For 2 to 8 persons We will meet the request of our customers who want to order single items instead of a course meal, We will prepare several dishes in advance so that you do not have to wait. If you order this dish, the manager will prepare the dish (including the entrée) at your discretion. The price is 10-20% more economical than ordering individual items.
6,000 - 11,000 yen, depending on your budget and requests, We can also accommodate an all-you-can-drink package. All-you-can-drink package is also available. Please feel free to contact us.
Available for lunchtime dinners and gatherings of mothers and friends. It is also available for entertaining important customers.
You can enjoy our specialty tempura. You can enjoy more luxurious tempura than the "Leave it to us Tempura Course" (Angel Prawns, Sea Urchin wrapped in Yuba, etc.). (Angel prawns, sea urchin wrapped in yuba, etc. (The contents will be left up to you.) All dishes are served individually, so there is no need to share.
This is a slightly extravagant course that is perfect for a welcome and send-off party. There is no limit to the seating time, so you can relax and unwind. The second floor tatami room can be reserved for a party of 4 or more people! You can enjoy without worrying about your surroundings! We accept a minimum of 10 people for a private party on the first floor. It takes about 1.5 to 2 hours to serve all the dishes.
Asahi Super Dry
Sapporo Black Label
Asahi Dry Zero
On the rocks, with water, with soda
On the rocks, with water, with soda
Highball mixed with ginger ale instead of soda
Highball with lime syrup
Highball mixed with cola
Grapefruit, Lime, Shikuwasa
Oolong tea, apple juice, Calpis, ginger ale, tomato juice, cola
Flavor of wooden barrels with mellow sweetness and aroma
Fragrant aroma and smooth texture
Sweet potato shochu No. 1! A classic.
Chilean white wine bottle 2500-
Chilean red wine bottle 2500-
This is a sake from a brewery where the owner's friend works. It is a long-established brewery in Niigata Prefecture.
Deep flavor and smooth texture. Recommended to serve warm.
Light and dry, it can be enjoyed both chilled and warmed. Recommended pairings: sashimi, sake-steamed dishes, tempura, etc.
A rare product with a small production volume! Recommended dishes: tempura, simmered fish, etc.
Dishes that combine subtle sweetness and fruity flavors: grilled pork loin on a hot plate, simmered beans, etc.
A faint aroma of Yoshinosugi, with a refreshing and light taste. Recommended dishes: sashimi, salad, etc.
This is a sake from Kochi with a firm acidity and a refreshing dry aftertaste.
Sake from Ine Town, Kyoto Prefecture. It is made from red rice and has a color similar to rosé wine. It is sweet but refreshing and easy to drink.
Sake from Yamagata Prefecture. Clear mouthfeel and refreshing taste.
Sake served on the rocks! Chilled sake with a hint of lime. Refreshing and easy to drink. Perfect for sake beginners.
We have luxuriously made tempura with angel shrimp that is so fresh it can be eaten as sashimi! You can also enjoy the crispy head. It's also a good idea to compare it with regular shrimp tempura.
This is a voluminous shrimp tempura made with the large size 4L shrimp, which is the most popular item in our store.
We made tempura from the breast meat of Ooyama chicken. When made into tempura, it is juicy and full of flavor!
Rolled pork with asparagus and mozzarella cheese
Using Uji free-range eggs. We made a tempura with a crispy coating that is filled with the rich flavor of a soft-boiled egg!
Tempura made with radish simmered in broth like oden!
Domestic beef is skewered and made into tempura like kushi katsu.
Pork tenderloin is skewered and prepared as tempura like skewered cutlets.
We wrapped raw sea urchin in yuba and shiso.
It is a representative of tempura.
We have luxuriously made tempura with the high-end ingredient abalone. To make it easy to order, you can order from just one piece.
A hidden popular menu item that even the owner was surprised by. I never thought it would be so well-received. It can be eaten as is with a salty flavor, but when dipped in honey, it can be enjoyed like a dessert.
Made tempura with chewy wheat gluten
More than 10 types of standard vegetables such as sweet potato, pumpkin, and eggplant, as well as seasonal vegetables!
This is a hearty dish made with plenty of shrimp and vegetables. Enjoy the crispy texture fried in the currently popular rice oil! Normal (2-4 people) 1580 - Half (1-2 people) 980 -
Recommended for those who say, 'There are so many varieties, it's a hassle to choose...'! We will serve a selection of seasonal ingredients. It is also recommended to add your favorite tempura items! 1580 - Premium 2380 -
Despite being silken tofu, it has a firm texture and is smooth. It pairs exceptionally well with tempura sauce.
A platter made with seasonal seafood! Sashimi is essential with sake. *Prices may vary depending on the supply.
Topped with a soft-boiled egg made from free-range eggs produced in Uji. The rich egg pairs well with the potato salad! Please mix and enjoy.
Tender pork belly paired well with sweet and savory seasonal vegetables.
Topped with both cream cheese and shrimp! You can choose from four types of dressing (Japanese style, coarse salt pepper, sesame, spicy cream), so you can enjoy a different flavor every time you order without getting bored. 1180 - Mini: 880 -
If you eat homemade chirimen sansho with hot rice, your appetite will not stop. Please enjoy it as a finishing dish. Chirimen sansho is also available for takeout. 1P (50g) 550-
Homemade French toast is fried to a crisp. The hot French toast pairs well with the cold ice cream!
Solo diners are very welcome! When dining alone, the portion sizes can be too large, making it difficult to try various dishes. Therefore, we have created the 'Solo Dining Menu' so that you can order in single serving sizes.
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