Naoyoshi
なお良し
| L | M | M | G | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A casual tempura izakaya
Punti consigliati
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Japan Valutazioni degli utenti3.12(1risultati)Recensioni
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This course is centered around appetizers, sashimi, and tempura. Please enjoy seasonal ingredients and our specialties to your heart's content.
Fortunately, we have received a lot of positive feedback about our sashimi. We prepare it by aging or marinating the fish to enhance its flavor. If you have any dislikes, please let the staff know.
We also have a small serving available.
The condiments for namero are 'green onion', 'myoga', 'shiso', and 'ginger'; we will not make it if even one is missing. This is a slightly selfish 'Mackerel Namero'.
Fresh fish marinated in a special soy sauce. The spiciness of the green chili pairs perfectly with sake!
Carpaccio made whimsically for the day.
Carefully crafted shumai. Give it a try.
Please enjoy the tender duck roast, finished with low-temperature cooking, together with sake.
Chicken thigh grilled with wasabi. Please enjoy the incredible amount of wasabi with its 'sweetness' and 'spiciness'. It takes time to grill, so please order early.
This is a dish made from pork shoulder that has been marinated for over 10 hours and grilled with herbs and garlic. If available, it must be eaten.
Today's fresh fish wrapped in ume and shiso♪
Crispy texture of the scales and fluffy fish
Juicy chicken tempura served with wasabi
A masterpiece that combines aroma and juiciness
The sweetness and aroma of baked sweet potatoes, a seasonal product.
A local specialty! Addictive deliciousness!
A tempura with plenty of ingredients
Repeat rate No.1!!
Tempura made with seasonal mountain vegetables... *Prices may vary depending on the item.
A special dish marinated in homemade blended miso
The contents of the grilled dish may vary depending on the ingredients available.
We seasoned the white meat part of the skate's fin, which was prepared in the shop, and deep-fried it.
Fried eggplant is the best. Enjoy it with condiments and ginger ponzu sauce.
A refreshing dish made by mixing gari, cucumber, and myoga.
Taro that has been prepped and deep-fried with the skin on. Enjoy the natural flavor simply with salt.
A taste of nostalgia. Even those who dislike vegetables can eat it.
Please enjoy the smooth texture of Sarashina soba.
Please enjoy it dipped in warm duck broth.
A fragrant taste with a lingering deliciousness
The unique sweetness and aroma of black tea
The flavor of roasted brown rice tea
Medium mug
Glass
Ginger ale + beer
Tomato juice + beer
Simple is the best!
Grated whole frozen lemon with its skin, combining the bitterness and freshness of lemon.
Combined with red ball wine and green gin
Snow style! The saltiness is good!
Lemon sour made with barley shochu
Original sour with the aroma of cardamom
・Gin・Vodka・Rum・Tequila・Cassis・Peach・Campari
Soda, Tonic, Orange, Oolong Tea, Cola, Ginger Ale, Green Tea
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