Restaurant Hot Eatsue

sirloin 1+, peppercorn sauce, fried potato, smoked pickled cabbage, crispy onion

tenderloin 1++. marchand de vin, kale, smoked pickled cabbage, truffle, cauliflower puree

Signature menu of Hot Issue, roasted whole domestic pork tomahawk

salmon, fregula, bisque sauce, shrimp oil, cauliflower puree

avocado mousse, broccolini, egg, pistachio, mini romaine

Burrata cheese, arugula, fennel, semi dried tomato, yuzu popping boba

Mussel, tomato beurre, dried tomato

Beef ragu, ricotta, rigatoni

Bone marrow, meat spread, jambon, sage butter, tagliatelle

Tiger prawn, pea puree, corn puree, mini cabbage, shallot pickle

beef ragu, emmental fondue, pecorino

Dongjuk, Baeksanghap, Spaghetti

Boneless crispy chicken, potato fries, ketchup

3 flavors of house made ice cream

House made cheese cake

2 types of bread, 5 types of cheese, biscuit, olive, mixed nuts

Porterhouse steak of USDA PRIME grade. Comes with one side dish upon ordering.

T-bone steak of USDA PRIME grade. Comes with one side dish when ordered.

Elbon steak of USDA PRIME grade. One side menu provided when ordering.

When ordering Porterhouse/T-bone/Elbone steak and paying additional fee, 2 soups + 1 salad + 1 pasta dish will be provided (for 2 people)

Romaine lettuce, croutons, parmesan cheese, sun-dried tomatoes

Fried meatballs, tomato sauce, spaghetti

Bacon, egg yolk, cream sauce, spaghetti, baguette

Beef slices, special sauce, fish roe, cabbage, garlic chives pickle, white rice

Whole chicken leg fried, special sauce, onion crumble, cabbage garlic chive pickle, white rice

Sirloin, French fries