Kozō

Recommended dishes include the juicy 'negima', the fluffy-textured 'tsukune', and the rich-flavored 'liver'. All of these are carefully grilled over binchotan charcoal, maintaining a perfect balance of aroma and juiciness. Additionally, side dishes such as refreshing 'oshinko' and carefully crafted 'oden' are also offered, which pair excellently with the yakitori.

The interior features a warm atmosphere based on wood, with counter seats and table seats available. Combined with the staff's warm hospitality, a comfortable ambiance prevails. There are many regular customers, and the homey atmosphere is a characteristic feature, allowing first-time visitors to relax and enjoy their meals.

Yakitori Katsuzo is a yakitori specialty store that has been loved by local residents for many years, with a strong commitment to the freshness and taste of its ingredients. In particular, it focuses on grilling with binchotan charcoal, striving to bring out the umami of the chicken to the fullest. Additionally, it puts effort into its side menu, offering a wide variety of dishes that pair well with yakitori.