La Baia Bar-Cucina
La Baia Bar Cucina
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Beachfront Italian Dining
valutazione
Recensioni
fotografia
menù
Chef’s Selection of cured meat, pickles, Sicilian olives and Stone Oven Baked Herb Grissini
Lightly fried Calamari, Creamy Garlic Prawns, Moreton Bay bug w/ Confit garlic aioli
w/ Lemon & Confit garlic aioli
w/ onion, roma tomatoes, chili, garlic, IT herbs & pane di casa
Garlic, for di latte, extra virgin olive oil
w/ Roma Tomatoes, onion, fresh basil & parmigiano
Mushroom, Peppercorn, Garlic, Spiced Red Wine Reduction
Classic, Sweet Potato
12 Hrs. braised beef cheek ragu w/ layers of hand crafted pasta, creamy béchamel sauce, mozzarella, parmigiano
Hand crafted traditional gnocchi w/ onion, garlic, IT Herbs, zucchini e pancetta tossed in crema di burro (butter) spinach & parmigiano
w/ 12hrs braised beef cheek ragu
w/ calamari, prawns, scallops, clams, mussels, onion, garlic, roma tomatoes, chili, cooked in herbs & white wine broth tossed in extra virgin olive oil
Carnaroli Arborio Rice w/ onion, garlic, seasonal vegetables, IT herbs & Spinach
Carnaroli Arborio Rice, cooked in saffron infused lobster bisque with calamari, onion, garlic, touch of chili topped with Moreton Bay Bugs
18Hrs. braised beef osso buco w/ caramelized vegetable ragu & parmesan mash
Crispy Skin Salmon Fillet served with beetroot puree, rocket, goat cheese and grilled asparagus salad.
Three points lamb rack w/ chickpeas puree, IT potatoes, blister Roma tomatoes & spiced red wine reduction
Free range chicken breast fillet, onion, pancetta, sun-dried tomatoes, walnuts, IT herbs, cooked in creamy white wine and lemon broth, served w/ sauteed broccoli and potato mash
w/ rocket, apple, goat cheese & walnuts house dressing
w/ DOC Bufala Mozzarella
w/ Casar tomato, fior di latte, fresh DOC bufala mozzarella, fresh basil
w/ Casar tomato, fior di latte, mushroom, smoked ham & olives
w/ Casar tomato, fior di latte, spicy salami, roast peppers, mushroom & olives
w/ Casar tomato, fior di latte, zucchini, mushroom, roasted peppers, spinach & garlic oil
w/ Casar tomato, fior di latte, San Daniele aged prosciutto, wild rocket, shaved parmigiano & balsamic glaze
White base w/ zucchini, tiger prawns fresh rocket, garlic oil and origano
w/ casar tomato, lemon infused ricotta, spinach & origano
Italian style donuts dusted with cinnamon sugar w/ Vanilla Bean Ice-Cream
Nutella pancake w/ blood orange sorbet, toasted crushed walnuts & fairy floss
Add Amari ( Recommended )
Chef’s Selection of cured meat, pickles, Sicilian olives and Stone Oven Baked Herb Grissini
Lightly fried Calamari, Creamy Garlic Prawns, Moreton Bay bug w/ Confit garlic aioli
w/ Lemon Confit garlic aioli
w/ onion, roma tomatoes, chili, garlic, IT herbs pane di casa
Garlic, for di latte, extra virgin olive oil
w/ Roma Tomatoes, onion, fresh basil parmigiano
Mushroom, Peppercorn, Garlic, Spiced Red Wine Reduction
Classic, Sweet Potato
12 Hrs. braised beef cheek ragu w/ layers of hand crafted pasta, creamy béchamel sauce, mozzarella, parmigiano
Hand crafted traditional gnocchi w/ onion, garlic, IT Herbs, zucchini e pancetta tossed in crema di burro (butter) spinach parmigiano
w/ 12hrs braised beef cheek ragu
w/ calamari, prawns, scallops, clams, mussels, onion, garlic, roma tomatoes, chili, cooked in herbs white wine broth tossed in extra virgin olive oil
Carnaroli Arborio Rice w/ onion, garlic, seasonal vegetables, IT herbs Spinach
Carnaroli Arborio Rice, cooked in saffron infused lobster bisque with calamari, onion, garlic, touch of chili topped with Moreton Bay Bugs
18Hrs. braised beef osso buco w/ caramelized vegetable ragu parmesan mash
Crispy Skin Salmon Fillet served with beetroot puree, rocket, goat cheese and grilled asparagus salad.
Three points lamb rack w/ chickpeas puree, IT potatoes, blister Roma tomatoes spiced red wine reduction
Free range chicken breast fillet, onion, pancetta, sun-dried tomatoes, walnuts, IT herbs, cooked in creamy white wine and lemon broth, served w/ sauteed broccoli and potato mash
w/ rocket, apple, goat cheese walnuts house dressing
w/ DOC Bufala Mozzarella
w/ Casar tomato, fior di latte, fresh DOC bufala mozzarella, fresh basil
w/ Casar tomato, fior di latte, mushroom, smoked ham olives
w/ Casar tomato, fior di latte, spicy salami, roast peppers, mushroom olives
w/ Casar tomato, fior di latte, zucchini, mushroom, roasted peppers, spinach garlic oil
w/ Casar tomato, fior di latte, San Daniele aged prosciutto, wild rocket, shaved parmigiano balsamic glaze
White base w/ zucchini, tiger prawns fresh rocket, garlic oil and origano
w/ casar tomato, lemon infused ricotta, spinach origano
Italian style donuts dusted with cinnamon sugar w/ Vanilla Bean Ice-Cream
Nutella pancake w/ blood orange sorbet, toasted crushed walnuts fairy floss
Add Amari ( Recommended )
Chef’s Selection of cured meat, pickles, Sicilian olives and Stone Oven Baked Herb Grissini
Lightly fried Calamari, Creamy Garlic Prawns, Moreton Bay bug w/ Confit garlic aioli
w/ Lemon & Confit garlic aioli
w/ onion, roma tomatoes, chili, garlic, IT herbs & pane di casa
Garlic, for di latte, extra virgin olive oil
w/ Roma Tomatoes, onion, fresh basil & parmigiano
Mushroom, Peppercorn, Garlic, Spiced Red Wine Reduction
Classic, Sweet Potato
12 Hrs. braised beef cheek ragu w/ layers of hand crafted pasta, creamy béchamel sauce, mozzarella, parmigiano
Hand crafted traditional gnocchi w/ onion, garlic, IT Herbs, zucchini e pancetta tossed in crema di burro (butter) spinach & parmigiano
w/ 12hrs braised beef cheek ragu
w/ calamari, prawns, scallops, clams, mussels, onion, garlic, roma tomatoes, chili, cooked in herbs & white wine broth tossed in extra virgin olive oil
Carnaroli Arborio Rice w/ onion, garlic, seasonal vegetables, IT herbs & Spinach
Carnaroli Arborio Rice, cooked in saffron infused lobster bisque with calamari, onion, garlic, touch of chili topped with Moreton Bay Bugs
18Hrs. braised beef osso buco w/ caramelized vegetable ragu & parmesan mash
Crispy Skin Salmon Fillet served with beetroot puree, rocket, goat cheese and grilled asparagus salad.
Three points lamb rack w/ chickpeas puree, IT potatoes, blister Roma tomatoes & spiced red wine reduction
Free range chicken breast fillet, onion, pancetta, sun-dried tomatoes, walnuts, IT herbs, cooked in creamy white wine and lemon broth, served w/ sauteed broccoli and potato mash
w/ rocket, apple, goat cheese & walnuts house dressing
w/ DOC Bufala Mozzarella
w/ Casar tomato, fior di latte, fresh DOC bufala mozzarella, fresh basil
w/ Casar tomato, fior di latte, mushroom, smoked ham & olives
w/ Casar tomato, fior di latte, spicy salami, roast peppers, mushroom & olives
w/ Casar tomato, fior di latte, zucchini, mushroom, roasted peppers, spinach & garlic oil
w/ Casar tomato, fior di latte, San Daniele aged prosciutto, wild rocket, shaved parmigiano & balsamic glaze
White base w/ zucchini, tiger prawns fresh rocket, garlic oil and origano
w/ casar tomato, lemon infused ricotta, spinach & origano
Italian style donuts dusted with cinnamon sugar w/ Vanilla Bean Ice-Cream
Nutella pancake w/ blood orange sorbet, toasted crushed walnuts & fairy floss
Add Amari ( Recommended )
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