Ibuki Chi Honten
いぶき地 本店 / Ibukichi Main Store
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Ultime informazioni
Creative izakaya utilizing Nagasaki's ingredients
Punti consigliati
valutazione
Recensioni
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menù
Our chef proudly serves each dish with a sense of the season using carefully selected seasonal ingredients.
We use not only seasonal ingredients but also reasonably priced courses that are typical of Ibukiji. Seasonal ingredients will liven up your banquet.
We have created a course featuring the culinary attractions of Kyushu and Nagasaki. Both out-of-prefecture visitors and locals will enjoy this course.
The course is prepared using an abundance of fresh fish from the seas around Nagasaki. This course is unique to Ibukiji, and is particular about fish.
If you are a man, eat with gusto and drink with gusto! Carnivorous girls' parties are OK! The number of girls' parties that choose the men's party course is rapidly increasing! Course only is 3000 yen (tax included)
The course is made with healthy ingredients such as seasonal vegetables. This course is designed in response to the voices of women.
We use carefully selected Wagyu beef from Nagasaki. The Nagasaki Wagyu beef goes well with the Warishita, which is made with Nagasaki's soy sauce. Please note that we do not accept additional meat on the same day.
A full course meal featuring seasonal ingredients. This restaurant can be used for various occasions such as celebrations and important business entertainment.
Our chefs will create a special dish using fresh ingredients sourced on the day. Enjoy seasonal ingredients from Kyushu, especially Nagasaki. Additionally, we use fresh fish that has just been caught every morning. Please refer to the separate menu for more details.
Exceptional freshness! Local fish from Nagasaki! Seasonal fish! Available from one serving.
Tender thigh meat served refreshingly with a special ponzu sauce.
High-quality, lean red meat delivered directly from Kumamoto.
The crispy texture is refreshing! Served with homemade vinegar miso to complement the overflowing aroma of green onions.
Crispy and fragrant! A mound of shredded fried potatoes.
Fresh tomatoes with smooth cream cheese.
A superb fluffy texture infused with authentic dashi broth.
The rich flavor and aroma of high-grade beef are further enhanced by a special salt sauce, stimulating your appetite.
Succulent shrimp paste sandwiched between crispy bread, toasted to perfection.
A platter of lightly fried shrimp and seasonal vegetables.
A perfect combination of rich tartar sauce and refreshing nanban vinegar.
The delicious flavor of carefully selected white fish bursts in your mouth.
A way to enjoy the original taste, aroma, and texture of Goto Udon. With a rich and flavorful flying fish broth.
Thick pork belly marinated in homemade sauce, wrapped around hot rice.
Luxurious vanilla ice cream topped with warm, melting half-baked fresh castella and rice crackers.
Chilled, chewy and elastic white rice dumplings drizzled with special syrup.
Draft Small (Premium Malts) is \350
We have Kirin and Asahi.
A classic black beer, Guinness
The savior for designated drivers! 0% alcohol for peace of mind♪
Highball / Watered down / On the rocks, etc... Enjoy it your way♪
A blend of a variety of malts, including wine casks and Mizunara casks. This is Yamazaki, finished with a soft and floral aroma.
We offer a selection including Japanese whiskey, bourbon, Scotch, and more. Starting from 600 yen.
A standard sake of Nagasaki barley shochu. Shochu that has been stored and aged in white oak barrels.
A standard brand of Nagasaki barley shochu.
The bottle is sold for \2300.
You can enjoy a fragrant aroma of barley and a deep flavor that sets it apart from existing barley shochu.
A very popular premium shochu!
The gentle sweetness and strong, rich aroma inherent to the sweet potato. It has a solid structure while maintaining a balanced complexity with a concentrated feel and a lingering flavor.
A shochu that offers a flavor unique to black koji brewing, with a crisp and refreshing finish.
A classic sweet potato shochu.
We offer a variety of cocktails, from standard cocktails to original cocktails made with sake!
Nabeshima, which is difficult to obtain. The specifications may change depending on the season, and we procure it accordingly. \880~
We offer not only local sake from Nagasaki but also famous sake from all over the country. \550～
Rich flavor and taste
Plum wine made with sweet potato shochu
A cup with a perfect balance of the elegant astringency of green tea and the sweetness and acidity of plum wine, making it an excellent match for meat dishes!
Rich in the aroma of plums with plenty of fruit pulp included.
The harmony of shikuwasa and plum is outstanding
Perfectly captures the aroma and flavor of peaches
The aroma of yuzu stimulates the appetite.
A cocktail made with sake, our original creation♪ From sweet and easy-to-drink options to refreshing ones with a tangy flavor, we have a variety.
Lime, lychee, plum, lemon, giant grape, peach, orange, Calpis, cassis, grapefruit, yuzu. *Non-alcoholic sours are also available. (¥440)
Two hours of all-you-can-drink! (Available only for course users) This plan includes Kanmugi beer, sweet potato shochu, barley shochu, highball, sour cocktails, and two types of sake from Nagasaki. *A la carte all-you-can-drink is not available.
A premium all-you-can-drink plan that includes draft beer, bottled beer (Kirin, Asahi), sweet potato shochu, barley shochu, cocktails, sake cocktails, and sake from Nagasaki Isahaya! (Available only for course users) *Latecomers will also be counted.
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