Hadong Jaecheopguk

Jajangmyeon is a dish characterized by its rich flavor and texture, especially complemented by side dishes such as fresh kimchi and simmered mackerel, which are exquisite. Enjoying it with bibimbap further enhances its deliciousness.

The interior has a calm atmosphere that evokes a sense of history, with traces left by many famous people who have visited. The traditional flooring brings a sense of nostalgia, creating a heartwarming space.

Opened in 1989, this renowned establishment continues to preserve the culture of Jachokguk in Busan. It is loved by the local people of Busan as an indispensable presence.