Umaimon Dottosan

This izakaya, located in the heart of Shingu City, is renowned for its diverse selection of sake dishes centered around seasonal seafood handpicked by the owner. The warm atmosphere of the counter and raised seating area is bustling with local patrons, and asking the owner for the day's recommendations is always a safe bet. The menu features a wide range of dishes, including perfectly grilled fish, tender beef tendon, and winter-only hot pot, all of which pair excellently with sake like 'Kuroushi' and 'Nachinotaki.' This popular spot offers a comfortable setting for both travelers and regulars to enjoy a delightful drink and delicious food.