MARKET Restaurant + Bar

Heirloom Tomatoes, Cucumber, Sweet Peppers, Red Onion, Avocado, Spring Squash

Field Lettuces, Sweet Peas, Cherry Tomatoes, Baby Beets, Cauliflower

Honey Sugar, Arugula, Frisée, Purple Haze Goat Cheese, Toasted Pistachios, Dates

Snap Peas, Italian Kale Sauté, Sweet Onion-Potato Purée, Forest Mushroom Roast

Neuske Ham, Sweet Peas, Cilantro, Bok Choy Sauté, Nori Goma

Chardonnay Braised Artichokes, Olive Oil Roasted Tomatoes, Truffle Cream

Salted Caramel, Chopped Toffee, Chantilly Crème

Graham Cracker Crust, Citrus Roasted Blueberry Compote

Dungeness Crab-Mushroom Spring Roll, Sesame Ponzu, Radish Salad

Truffle Aioli, Quail Egg, Pickled Peppers, Pea Tendril Salad

Blood Orange, Fennel-Watercress, Lemon Oil, Rosemary Toast

Buffalo Mozzarella, Basil

Red Curry, Sesame Spinach Sauté, Basmati Rice, Toasted Macadamia Tuile

Strawberry Roast, Poached Rhubarb, Choy Sum, Fennel Purée, Pink Turnips

Koginut Squash Ravioli

Truffle Gouda Potato Soufflé, Asparagus, King Trumpet Mushroom Roast

Coconut Cremeux, Lime Caramel

Raspberry Confit, Bittersweet Sorbet

Parmesan Froth, Shaved Truffles

Citrus Butter, Sunchoke Puree, Spinach Saute

Whipped Carrots, Kumquats

Garlic Whipped Potatoes, Brocolinni

Strawberry Rhubarb Roast, Marcona Almonds, Watercress