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Seasonal Cuisine and Intimate Dining
valutazione
Recensioni
fotografia
menù
Sundried tomato white wine blue cheese cream, jumbo lump crab
Pesto, sun-dried tomato oil
Curry lime aioli, ginger red slaw & sweet potato fries
Amaretto French toast, fig preserves& balsamic liqueur
Spicy sweet chili glaze
Pickled beets, orange supremes, shaved red onion, curry pecans, arugula & balsamic vinaigrette
Buttermilk blue cheese & jalapeno relish herb dressing, roasted tomatoes & applewood smoked bacon
Creamy caesar dressing, spicy roasted red pepper coulis cayenne pepper croutons, shaved parmesan & white anchovies
Dried cherries, buttermilk blue cheese, honey dijon vinaigrette, marcona almonds
toasted walnuts, organic frisee, arugula, shaved Idiazabal & fig vinaigrette
Sleepy goat cheese, north carolina aged goat's milk earthy & grassy
Portugal paprika rubbed cow, goat & sheep's milk sweet & tangy w/ a hint of spice
Chapel hill creamery, north carolina semi-firm raw cow's milk flavors of hay & butterscotch
Italy cow's milk sweet & creamy
Coconut whipped cream & salted caramel ice cream
Fresh strawberry jam & graham crackers
Key lime curd & raspberry sauce
Vanilla bean ice cream
Nougatine basket of fresh fruit & assortment of cookies