The Nugget Steakhouse
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Thick sliced, double smoked, maple bourbon glaze
Seasoned crab stuffing, ribbons of hollandaise
Jumbo prawns poached to perfection with a zesty cocktail sauce
European cheeses, apples, broccoli, potatoes, carrots, sourdough
Toasted brioche, chilled lemon, aioli lobster
Tentacles, rings, peppers, honey- thai vinegar
Romaine, parmesan, croutons, dressing
Mixed greens, tomatoes, croutons, choice of dressing or vinegar
Caramelized soup, crisp sourdough, swiss cheese
Fresh soup of the day
Butter, sour cream, cheese, chives
Sauteed crisp in garlic butter
Savory thyme butter caramelization
Jumbo spears
Butter, salsa verde
Butter, salt, pepper, milk
8 oz certified angus beef
16 oz certified angus beef
16 oz certified angus beef
36 oz double ribeye on long bone, certified angus beef
New Zealand Stag, 2 – double bone chops blackberry demi glaze
Chicken cutlets, fontina cheese, rich marsala
16 oz or 12 oz of our rosemary garlic crusted ribeye slow cooked
Hot crunchy breading, mango salsa
8 oz king salmon, brown sugar glaze
Halibut, pistachios, raspberry vinaigrette
1 lb steamed and drizzled with butter
8 oz of perfection butter
Scratch made cheesecake on graham cracker crust frosted
Oreo crumb dark chocolate, white chocolate, peanut butter mousse
Fresh fruit, vanilla pastry cream, crumble tart pedestal
Tortilla, European cheese, avocado, ghost pepper reduction
Thick sliced, double smoked, maple bourbon glaze
Seasoned crab stuffing, ribbons of hollandaise
Jumbo prawns poached to perfection with a zesty cocktail sauce
European cheeses, apples, broccoli, potatoes, carrots, sourdough
Toasted brioche, chilled lemon, aioli lobster
Tentacles, rings, peppers, honey- thai vinegar
Romaine, parmesan, croutons, dressing
Mixed greens, tomatoes, croutons, choice of dressing or vinegar
Caramelized soup, crisp sourdough, swiss cheese
Fresh soup of the day
Butter, sour cream, cheese, chives
Sauteed crisp in garlic butter
Savory thyme butter caramelization
Jumbo spears
Butter, salsa verde
Butter, salt, pepper, milk
8 oz certified angus beef
16 oz certified angus beef
16 oz certified angus beef
36 oz double ribeye on long bone, certified angus beef
New Zealand Stag, 2 – double bone chops & blackberry demi glaze
Chicken cutlets, fontina cheese, & rich marsala
16 oz or 12 oz of our rosemary garlic crusted ribeye slow cooked
Hot & crunchy breading, mango salsa
8 oz king salmon, brown sugar glaze
Halibut, pistachios, raspberry vinaigrette
1 lb steamed and drizzled with butter
8 oz of perfection & butter
Scratch made cheesecake on graham cracker crust frosted
Oreo crumb dark chocolate, white chocolate, peanut butter mousse
Fresh fruit, vanilla pastry cream, crumble tart pedestal
Tortilla, European cheese, avocado, ghost pepper reduction
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