The Nugget Steakhouse

Thick sliced, double smoked, maple bourbon glaze

Seasoned crab stuffing, ribbons of hollandaise

Jumbo prawns poached to perfection with a zesty cocktail sauce

European cheeses, apples, broccoli, potatoes, carrots, sourdough

Toasted brioche, chilled lemon, aioli lobster

Tentacles, rings, peppers, honey- thai vinegar

Romaine, parmesan, croutons, dressing

Mixed greens, tomatoes, croutons, choice of dressing or vinegar

Caramelized soup, crisp sourdough, swiss cheese

Fresh soup of the day

Butter, sour cream, cheese, chives

Sauteed crisp in garlic butter

Savory thyme butter caramelization

Jumbo spears

Butter, salsa verde

Butter, salt, pepper, milk

8 oz certified angus beef

16 oz certified angus beef

16 oz certified angus beef

36 oz double ribeye on long bone, certified angus beef

New Zealand Stag, 2 – double bone chops & blackberry demi glaze

Chicken cutlets, fontina cheese, & rich marsala

16 oz or 12 oz of our rosemary garlic crusted ribeye slow cooked

Hot & crunchy breading, mango salsa

8 oz king salmon, brown sugar glaze

Halibut, pistachios, raspberry vinaigrette

1 lb steamed and drizzled with butter

8 oz of perfection & butter

Scratch made cheesecake on graham cracker crust frosted

Oreo crumb dark chocolate, white chocolate, peanut butter mousse

Fresh fruit, vanilla pastry cream, crumble tart pedestal

Tortilla, European cheese, avocado, ghost pepper reduction