Hino Kanade

A luxurious platter featuring only the finest selection of 5 types of carefully chosen meat.

A feast of meats perfected in flavor, the beginning of the banquet...

A poetic tasting of 6 different flavors that speak of the meat

A popular assortment where you can experience the charm of red meat in three varieties

A carefully selected journey of tongue, an experience of five flavors. A selection of tongue including thick tongue, special salt tongue, tongue skewer, tongue koma, and pork tongue.

Special price mix of rare rib roast and domestic roast!!

A delicious assortment of pork and chicken

I created this to respond to the request, 'I want to go to yakiniku!' A full set exclusively for children. It is filled with feelings beyond just affordability...

Thickly sliced, with an outstanding chewiness and presence

A dish made from the carefully selected supreme tongue

If you're unsure, go with this. There's no mistake with the classic salt tongue.

If you're unsure, go with this. The classic salt tongue is a sure choice.

Quickly grilled cut pieces to concentrate the flavor

A hidden menu item featuring pork tongue that highlights the deliciousness of pork, a dish with a hidden popularity that shines with the flavor and texture of pork.

The balance of fat and lean meat is exquisite in the upper kalbi

The deliciousness of the lean meat spreads clearly, a high-quality rib

High-quality karubi with a clear spread of the deliciousness of lean meat

Special tenderloin meat that combines tenderness and flavor

A rare cut that overflows with flavor the more you bite into it

The lingering softness and flavor of supreme harami...

Luxurious Harami cut in a larger size that allows you to enjoy the original flavor of the meat

A superb roast that offers a melting texture enjoyed through instant grilling

An assortment of more than 4 types including hormone, shimacho, and liver, recommended for the day.

A dish with a texture that bursts and a flavor that becomes addictive

Fatty and bouncy classic hormone

The fourth stomach of Akasen beef, 'Akasenmai', is attractive for its sweetness and texture.

A part with a crunchy texture that becomes addictive

The unique texture and light flavor of Kobukuro are appealing.

A part with a unique texture and a refreshing taste that becomes addictive

A rare and thick delicacy among the classic hormones

A must-try for unique liver lovers! Specially selected for its smoothness and rich flavor.

Please enjoy the crunchy texture and the light yet rich flavor of Hatsu.

A selection of 6 types of vegetables that pair well with offal and grilled meat

Onion, Shiitake, Carrot, Pumpkin, Cabbage, etc.

The classic of fluffy and juicy grilled chicken

A rare cut with a fluffy neck area! Juicy flavor with every bite.

The exquisite sweetness of the fat and the crunchy texture of the pork belly

A simple dish that allows you to fully appreciate the flavor of pork

Everyone loves sausages!

Pork cheek with excellent texture and flavor

A refreshing aroma and delicious flavor that match with basil taste

Spicy and juicy sausage

Korean-style seaweed rolls with an excellent balance of vegetables and meat

The exquisite combination of the savory aroma of seared beef and the sweetness of the rice, five pieces

Authentic stew from a yakiniku restaurant. A dish where the tender beef tongue melts in your mouth.

For elementary school students.

A special bowl cooked in a small pot at the table. It takes a little time, but the taste of freshly cooked rice is exceptional.

Large...495 yen, Medium...385 yen, Small...275 yen

The key is the chewy noodles made in Morioka and the special Korean-style soup.

A soup slowly simmered with rich and flavorful tail

A classic sashimi that keeps bringing back repeat customers

Luxurious yukke with melting sweetness and deep umami spreading out

A rare high-quality horse sashimi that coexists with sweetness and umami

Savor the delicate flavor of carefully finished Hatsu

A balanced arrangement of four types of vegetable namul

A refined Japanese sweetness woven from shiratama and matcha ice cream

Served with a caramelized surface using a burner

The final chapter of Kanade's story, concluding with sweetness

Each course includes ingredients, charcoal, grill, tongs, plates, and chopsticks. *Drinks and ingredients can be brought in! *Beer server (7 liters) ... 6,000 yen <We look forward to your reservation!!> *Area for up to 20 people: 1 section *Area for up to 10 people: 2 sections Maximum capacity of 40 people (with roof)

Beef short ribs, skirt steak, offal, young chicken, pork belly, beef tendon grill, wiener

Beef short ribs, skirt steak, beef tongue salt, offal, young chicken, pork belly, shrimp, squid, sausage, served with grilled rice balls

The C Course includes 3 cans of beer, canned chuhai, or highball 500ml. Soft drink exchanges are allowed. It comes with red meat kalbi, beef loin, filet, harami, thick-cut tongue, shima chō, shrimp, squid, scallops, and grilled rice balls.

Beef tongue salt, harami, young chicken, pork belly, wiener