Cure

housemade spicy pepper jelly & cream cheese

mortadella, cheese, mustard & mayo on a baguette

prosciutto di parma & bread

picholine olives, housemade tomato jam, cornichons & bread

fromage blanc (chevre) drizzled with truffle honey served with housemade crostini

salame, cheese, whole grain mustard & bread

spanish summer sausage from purebred iberico pigs served with mustard, pickled shallots and sliced baguette

calabrian style spreadable spicy salami served with sliced baguette

thinly sliced smoked duck breast fig jam served with sliced baguette

spanish dry cured pork loin from purebred iberico pigs served with sliced baguette

traditional mortadella with pistachio, cheese, mustard mayo

artichoke soup

finocchiona salame, smoked irish cheddar piparras pepper relish, served hot

picholine olives, mixed olives with herbs anchovy stuffed olives

our version of fundido; melted raclette and blue cheeses served with crostini pickled shallots

blue d'auvergne cheese, pear mostarda valencia almonds

housemade spicy pepper jelly cream cheese served with housemade crostini

spanish style chorizo, dry cured with pimenton, semi-firm aged goat cheese from spain dijon mustard

spanish bonito (tuna), mixed olives roasted red pepper finished with extra virgin olive oil

sardines piparras peppers with bread butter

fromage blanc (chevre) drizzled with truffle honey served with housemade crostini

thinly sliced prosciutto di parma, piave cheese housemade tomato jam

thinly sliced, salt cured, air dried beef housemade marinated mushrooms

thinly sliced, smoked cured ham a firm, nutty 12 month old manchego cheese

thinly sliced coppa, pecorino mugellano cheese whole grain mustard cornichons

finocchiona salame, toma piemontese cheese whole grain mustard

warm melted raclette cheese on a baguette with a cup of housemade tomato soup

served warm

traditional vanilla bean or weekly flavor

sparkling wine, crème de cassis a splash of fresh orange juice

tequila, fresh lime juice, ginger beer a float of crème de cassis served over ice

cynar, campari fresh orange juice with a splash of bubbly served over ice

old overholt rye, lillet blanc orange bitters served up

brandy, averna amaro, st. germain a splash of fresh lemon juice served over ice

gin, mathilde poire (pear) liqueur fresh lemon juice served up

sloe gin, fresh lemon juice club soda

vodka, fresh lime juice gosling's ginger beer

tequila, fresh grapefruit and lime juice a pinch of sea salt

whiskey, perrucchi sweet vermouth a dash of bitters with brandied cherries

gin, fresh lime juice a splash of soda

lustau brandy, simple syrup fresh lemon juice topped with bubbly

housemade spicy pepper jelly cream cheese

mortadella, cheese, mustard mayo on a baguette

prosciutto di parma bread

picholine olives, housemade tomato jam, cornichons bread

fromage blanc (chevre) drizzled with truffle honey served with housemade crostini

salame, cheese, whole grain mustard bread

spanish summer sausage from purebred iberico pigs served with mustard, pickled shallots and sliced baguette

calabrian style spreadable spicy salami served with sliced baguette

thinly sliced smoked duck breast & fig jam served with sliced baguette

spanish dry cured pork loin from purebred iberico pigs served with sliced baguette

traditional mortadella with pistachio, cheese, mustard & mayo

artichoke soup

finocchiona salame, smoked irish cheddar & piparras pepper relish, served hot

picholine olives, mixed olives with herbs & anchovy stuffed olives

our version of fundido; melted raclette and blue cheeses served with crostini & pickled shallots

blue d'auvergne cheese, pear mostarda & valencia almonds

housemade spicy pepper jelly & cream cheese served with housemade crostini

spanish style chorizo, dry cured with pimenton, semi-firm & aged goat cheese from spain & dijon mustard

spanish bonito (tuna), mixed olives & roasted red pepper finished with extra virgin olive oil

sardines & piparras peppers with bread & butter

fromage blanc (chevre) drizzled with truffle honey served with housemade crostini

thinly sliced prosciutto di parma, piave cheese & housemade tomato jam

thinly sliced, salt cured, air dried beef & housemade marinated mushrooms

thinly sliced, smoked & cured ham & a firm, nutty 12 month old manchego cheese

thinly sliced coppa, pecorino mugellano cheese whole grain mustard & cornichons

finocchiona salame, toma piemontese cheese & whole grain mustard

warm melted raclette cheese on a baguette with a cup of housemade tomato soup

served warm

traditional vanilla bean or weekly flavor

sparkling wine, crème de cassis & a splash of fresh orange juice

tequila, fresh lime juice, ginger beer & a float of crème de cassis served over ice

cynar, campari & fresh orange juice with a splash of bubbly served over ice

old overholt rye, lillet blanc & orange bitters served up

brandy, averna amaro, st. germain & a splash of fresh lemon juice served over ice

gin, mathilde poire (pear) liqueur & fresh lemon juice served up

sloe gin, fresh lemon juice & club soda

vodka, fresh lime juice & gosling's ginger beer

tequila, fresh grapefruit and lime juice & a pinch of sea salt

whiskey, perrucchi sweet vermouth & a dash of bitters with brandied cherries

gin, fresh lime juice & a splash of soda

lustau brandy, simple syrup & fresh lemon juice topped with bubbly

housemade spicy pepper jelly & cream cheese

mortadella, cheese, mustard & mayo on a baguette

prosciutto di parma & bread

picholine olives, housemade tomato jam, cornichons & bread

fromage blanc (chevre) drizzled with truffle honey served with housemade crostini

salame, cheese, whole grain mustard & bread