Yokozuna

Our restaurant uses high-quality ribeye instead of the typical belly meat, so the flavor of the marbling (fat) is outstanding.

The umami and collagen are infused.

It contains a lot of high-quality marbling (shimofuri). Please enjoy the rich flavor (sweetness) and aroma.

Uses A5 rank for sashimi. The signature menu of umami roast.

An even softer texture than the regular. The umami flavor stands out even more.

More marbled than regular lean meat, with an even softer texture. The highest quality cut with excellent fat that doesn't seem like it comes from lean meat.

Please enjoy it with natural salt from Utah, USA.

Please enjoy with natural salt from Utah, USA.

More tender and rich than the regular version.

More tender and rich than regular.

Please enjoy the miso flavor.

The finest part of black-haired wagyu beef. The beef tongue is very large, but it is a fatty and well-marbled root part, making it a rare cut that can only be obtained in small quantities from one cow. Both the texture and flavor are top-notch.

This is our shop's most popular number one signature dish. We cut the rib roast thickly, maintaining its original size. Please enjoy the extra-large meat, approximately 24 cm in diameter per piece, dipped in raw egg.

A specialty of grilled meat from Hiroshima. Koune means the mane of a famous horse. In reality, it refers to the shoulder part near the front legs. It has a crunchy texture, and the more you chew, the richer the flavor becomes. The Hiroshima style is to eat it only with salt and pepper.

This is the red meat part of Shintama, the king of the peach section. It has a slightly firmer texture than regular loin. Enjoy the depth of flavor.

Meat that is located at the center of the cow's rear. The exquisite marbling (sashi) is of course present, and the tenderness and sweetness of the meat are exquisite.

It is located at the shoulder of the cow. It is a very finely marbled beef, and the balance of texture and fat is exquisite. An addictive and superb taste.

The king of beef in both name and reality. A rare meat characterized by the beautiful marbling of the shoulder loin. Its square shape and thickness are the origin of its name, which means 'zabuton' (a Japanese cushion). Enjoy the 'ultimate flavor' that combines a melt-in-your-mouth texture with rich taste. It is a flavor you must try at least once.

This is the part located behind the spine, consisting of tender and finely textured sirloin meat. Enjoy the generous portion of thick cuts.

The texture is different from sashimi, and it pairs perfectly with the miso sauce.

One of the stomachs. Please enjoy the unique texture.

The crunchy texture is irresistible. It's also popular as a snack with alcohol.

Commonly known as 'Aka Senmai', it releases sweetness and umami the more you chew.

The crunchy texture is addictive, different from that of the mino.

Salt and Miso Sauce

It is sashimi made from the inner lining, and the crunchy texture is exquisite.

Perfect as a snack

Please enjoy the grilled vegetables.

A great supporting role even in grilled meat.

Onion, long green onion, pumpkin, bell pepper, garlic, cabbage each 500 yen

Eringi, shiitake, shimeji each 550 yen

The taste has remained unchanged since its establishment. Please enjoy it with our homemade dressing.

A dish with plenty of green vegetables like lettuce and cucumber, seasoned with a spicy flavor.

700 yen each

In addition to wrapping grilled meat, it's delicious to eat with homemade miso as desired, or wrapped around stir-fried vegetables, fresh vegetables, or rice.

A combination of kimchi, cucumber kimchi, and cubed radish kimchi

Homemade since its establishment.

A refreshing dish made abundantly with fresh cucumbers and garlic chives.

Daikon radish cut into bite-sized pieces and pickled with spiciness.

The aroma of sesame oil and the spicy flavor stimulate the appetite.

Korean-style okonomiyaki. Special Yokozuna with plenty of chives.

Means salted pollock in Korean. The crunchy texture is addictive.

Please enjoy with spiciness.

Fragrant seaweed sprinkled with sesame oil and salt.

Spicy Mixed White Hair Onion

A popular noodle dish that is a classic finish to grilled meat.

A refreshing cold noodle dish. Gaining popularity.

Cold and spicy noodles. The sweet and spicy flavor with a hint of acidity from gochujang is delicious. Recommended for spice lovers, it's an addictive taste.

A classic soup seasoned with homemade spicy miso using eggs.

A delicious soup made abundantly with beef tail and rich healthy collagen using eggs.

Egg used. A local dish from Seoul. A spicy soup made with beef tail broth and several types of vegetables. (Very spicy)

This is a refreshing soup rich in collagen.

This is a refreshing soup rich in collagen.

This is a refreshing soup rich in collagen.

This is a refreshing soup rich in collagen.

A dish featuring collagen-rich beef tail meat and pakchi, creating a perfect combination. Enjoy the change in flavor by adding the included grated ginger to your liking.

A Korean-style bibimbap cooked in a stone pot using eggs. Enjoy the crispy rice as well.

Korean-style mixed rice topped with several types of namul.

Egg-based Korean-style porridge. Refreshingly salty flavor.

Egg used Kalbi Gukbap

Rice is included in the egg-based Komutan soup.

Egg used Yukgaejang soup with rice is included.

Vanilla, Matcha, Azuki each 600 yen

Apple 850 yen, Pineapple and Pumpkin each 750 yen