Juju

We offer side menus and special assortments. Please ask our staff for details.

Famous as a steak meat, it is the highest quality meat among beef. It is the only part of beef that has been given the title of 'sir'. It is soft, sweet, and characterized by juicy marbling.

A rare cut from the rump of the cow, located at the 'dimple' of the buttocks, which is a very limited and valuable part. It is a favorite cut with a perfect balance of marbling sweetness and lean meat flavor. The tender part is often used for yukhoe (Korean beef tartare) or barbecue. It can be enjoyed grilled or as sashimi, but grilling brings out the best flavor. To fully enjoy the natural taste of the meat, it is recommended to quickly sear it before serving.

A rare cut taken from the area between the shoulder and arm of the cow, near the shoulder blade, only a small amount can be obtained from one cow. It has a savory flavor of lean meat, and the juices spread out with a juicy sensation. [Also known as] 'Tonbi'

Following the sirloin, this is a large red meat from the waist to the buttocks, particularly tender and flavorful part of the thigh meat. It is a valuable part of the tender red meat with fine texture and less marbling.

Our recommended dish, Rose Mountain Kalbi. Enjoy 150g per serving with various seasonings such as miso, salt, and spicy flavors.

Sagari has moderate fat content and tender meat. We recommend ordering it thickly sliced.

Mino refers to the first of the four stomachs, which has been finely scored, making it very easy to eat even when sliced thickly.

The main artery located at the base of the heart. Also known as 'Coronary artery' or 'Bamboo shoot'.

Liver is a nutrient-rich part containing protein, vitamin A, B1, B2, and iron.

The third stomach has a crunchy texture

A part of the base that can only be taken from one to two servings from one tongue

Using the central part of the tongue

A cut of beef with a firm texture and clear taste

Tongue that has been cut into dice shapes with a knife, making it easy to eat

A refreshing and chewy texture, only about 300-500 grams can be taken from one pig

Mixed herbs and vegetable chips with sesame dressing

Contains spicy simmered beef tendons

Spicy and hot