Ramu Niku Baru Yui
ラム肉バル 結 / Lamb Bar Yui
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Ultime informazioni
A specialty restaurant where you can savor rare domestic lamb
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Limited course only on the food log. Want to try lamb but don't know what to eat. I want to eat something delicious. This is for you. In this course, we have prepared mainly domestic lamb meat, The "Seasoned Jingisukan with salt of Setouchi lemon" which won the prize at the Jingisukan Grand Prix 2024 and 2025. You can also taste "Setouchi Lemon Salted Jingisukan" which won the award at the Setouchi Lemon Grand Prix 2024 and 2025.
Limited course only on the food log. For those who want to enjoy lamb meat to the fullest! Want to eat delicious food. We will offer a course prepared mainly with domestic lamb meat. Awarded the prize at the Seasoned Jingisukan Grand Prix 2024 and 2025. You can also taste "Setouchi Lemon Salted Jingisukan" which won the award at the Setouchi Lemon Grand Prix 2024 and 2025.
・The Premium Malt's ① Diamond Malt ② Triple Decoction Method ③ Copper Brewing Process
Bottle Beer (Small Bottle)
Bottle Beer (Small Bottle)
Bottle Beer (Medium Bottle)
[Red] Flavor: Full-bodied
Glass 880 yen Bottle 5500 yen [Red] Flavor: Medium
[Red] Flavor: Medium Body
[Red] Taste: Normal
[Red] Taste: Normal
[Red] Flavor: Full-bodied
[Red] Flavor: Full-bodied
[Red] Taste: Full-bodied
Glass 990 yen
[White] Taste: Dry
Taste: Dry
Bubble Taste: Dry
Taste: Dry
Made with whole fruits, capturing the essence of lemon including the peel! The taste is close to freshly squeezed and is very popular.
Lamb meat 1650 yen, vegetables 770 yen, Hokkaido noodles 550 yen
Our restaurant offers the first pasture-fed lamb in Western Japan. You can enjoy the highest quality chilled lamb from Australia, raised on a highly nutritious grass known as 'Clover Ryegrass'!
We purchase rare domestic lamb by the whole head, so it varies depending on the supply. Please check the blackboard in the store!!
To preserve the flavor of the meat, it is served fresh and not frozen. *The contents may change depending on the day's supply. Please ask the staff for more details.
Please enjoy with rock salt and homemade sauce.
Generously uses salmon roe from Hokkaido.
Just like the best beef liver sashimi! Enjoy it sashimi style with natural 'Amitake' mushrooms soaked in sesame oil!
Enjoy plenty of lamb meat with a sense of 'connection'! A taste for adults!
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