Obanshaku Mugi
お晩酌 麦 / Oyabin Mugi
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A cozy izakaya with a hidden gem vibe
Punti consigliati
valutazione
Recensioni
menù
All-you-can-drink barley! We offer a special all-you-can-drink plan for those who come early♪ This plan is only available on weekdays and weekends starting before 22:00!
This is a limited course with all-you-can-drink for groups! From 8 to maximum 20 people can reserve the tatami room with sunken kotatsu on the 3rd floor! With the reservation privilege, you can enjoy all-you-can-drink for 3 hours! Weekends and Sundays. We also offer 3 hours drinking on weekends and Sundays and national holidays! We use Nara Prefecture's Jidori chicken and Satsuma Daima Ou chicken! Reservations are accepted! Please feel free to contact our staff for more details!
This is a limited course with all-you-can-drink for groups! From 8 to maximum 20 people can rent out the tatami room with a sunken kotatsu on the 3rd floor! This is an all-you-can-drink 2-hour course! We use Nara Prefecture's Jidori chicken and Satsuma Daima Ou chicken! Reservations are accepted! Please feel free to contact our staff for more details! (*If the 3rd floor is already booked, reservations can be made on the 2nd floor.
Please come and join us for a banquet of "not so much for hot pot". We accept even a party of 2 people. This is an orthodox banquet course featuring fresh chicken sashimi and char-grilled chicken. This course is also available on weekdays and weekends!
This is another masterpiece that you can drink forever.
A beautiful beer made with water from Mount Fuji.
Recommended for the time.
Refreshing adult highball
It is certainly not a cheap drink, but since it is the owner's favorite highball, it has been this price since the day we opened.
A masterpiece started by a beer-loving owner for dieting.
A fruity flavor that won a gold medal in France. Our signature dish.
Spicy from Hiroshima.
A refreshing and clear taste that you won't get tired of
A famous sake from Yamaguchi that conveys the umami of rice.
A premium sake with a refreshing fruit flavor
Calpis?
Generously topped with sesame salt oil and garlic chives.
Brand chicken from Nara Prefecture. Served with lightly pickled red daikon.
Can be changed to oysters
Meat Miso Cheese or Egg Yolk Cheese
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