The Boot Pub
The Boot
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Welcoming Pub for Classic Sunday Roasts
valutazione
Recensioni
fotografia
menù
with caramelised cauliflower puree, roasted and pickled, apple matchsticks
with plum chutney toasted brioche
red onion jam, rustic bread
with oriental spices, toasted sesame seed, shaved fennel salad, lime dressing
with rustic bread
rump, rack and Sheppard's pie with baby roasted veg, pea puree Savoy cabbage and rosemary jus
with tomato and basil sauce mozzarella
with truffle mash, spinach puree pearl onion, feves and girolle café au lait sauce
braised fennel with mussels leek tenderstem broccoli and saffron sauce
with comer crab crushed new potatoes, tomato and basil salsa, pesto
with vanilla ice cream
toffee sauce salted caramel ice cream
with Red Onion Marmalade
with crème anglaise
with raspberry coulis and lemon sorbet
with Rustic Bread
with Poached Pear & Balsamic Glaze
with a Poached Egg & Bacon served with Hollandaise sauce
served with Cucumber, Capers & Toasted Ciabatta
Asian Slaw & Piri Piri Mayonnaise
served with Plum Chutney, Toasted Brioche & Mixed Leaves
served with Mixed Leaves
Crispy Prawn and Haddock Fritter, Potted Smoked Salmon & Crab, Ham Hock & Confit Duck terrine, Grilled Halloumi, Artisan Bread served with Asian slaw and Plum chutney
served with Red Onion Jam, & Artisan bread
with roasted garlic, Homemade Houmous & Mediterranean Olives
on Toasted Ciabatta served with Parma Ham and Hollandaise sauce
with Mango, Spring Onions, Cucumber & Hoi Sin sauce
Toasted Bap, salad, mayonnaise served with Beer Battered Onion Rings & Fries
Toasted Bap, salad, piri piri mayonnaise served with Asian Slaw & Fries
with Garden Peas, Hand Cut Chips, Tartar sauce & Lemon Wedge
served with Hand Cut Chips, Garlic-dried Tomato, Flat Mushroom & rocket leaves
4 King Prawns served with Hand Cut Chips, Garlic-dried Tomato, Flat Mushroom & rocket leaves
served with Colcannon Mash & a Winter Vegetable and Bean Cassoulet
served with Calvados Brandy Jus, Black Pudding, Dauphinoise Potatoes, Savoy Cabbage and Apple Purée
served on a Leek and Curry Risotto & a Poached Egg
Wild Mushrooms, Spinach & Goats Cheese served with a Rustic Tomato Ragu
served with Colcannon Mash, Port Gravy, Tenderstem Broccoli & French Beans
& Fries
with garlic bread
& Fries
& Chips
Domaine Bergon Chardonnay A full bodied wine with a buttery nose that is perfectly balanced by tangy citrus flavours. France
Fresh, crisp and aromatic with lifted green fruit, ripe apple and floral aromas. Flavours of greengage, citrus acidity and a fine, mineral finish. France
Made from grapes grown in the Sicily region, this crisp Pinot Grigio has a delicate pale straw colour. Its nose is a festival of fresh citrus aromas accompanied by soft honey undertones. Italy
This delicious, fresh and lively wine is packed with ripe passion fruit and lime-like flavours. New Zealand
This is wonderfully fresh, with peach fruits on the nose followed by a beautifully textured palate crammed full of refreshing, citrus fruit flavours. Languedoc, France
This lively white Rioja is flowery on the nose with hints of ripe grape and the aromatic qualities follow through on the palate. Spain
Offers delicate aromas of citrus with hints of floral and honey on the nose. Refreshingly crisp with ripe peach and pear flavours on the palate. Italy
Elegant nose giving sweet peach and hot summer honeysuckle aromatics, with age these will roll in together giving rich floral notes. Peaches and pear flavours. Marlborough New Zealand
Aromas of peach nectar, smoked spices, wild honey, fruit blossoms and vibrant zesty citrus. Argentina
A ripe, almost buttery white wine with floral and citrus aromas. France
Pure ripe citrus nose with hints of aniseed/fennel. The palate is clean, ripe, fresh with intense lemon, mineral drive and bright acid. France Bottle
Appealing fragrances of pear and green apple. This wine has impressive volume and weight in the mouth, with superb balance of all components. Italy
Aromatic complexity and elegance. The seductively layered nose of ripe citrus fruit, and blossom notes dissolves seamlessly into middle weight flavours on the palate. France
With a pale straw yellow colour this Albarino is full of freshness and is of remarkable intensity. Nuances of citrus, apple, white flowers and fresh herbs on the nose. Spain
A fresh and vivacious Sancerre with lots of zesty fruit, good acidity and a long finish. France
A rich and full dry white wine brimming with fruit and spice. A wonderful wine with food. Alsace, France
A lively and slightly-closed wine during its earlier years, featuring a finish with lots of balance and excellent ageing potential. A golden colour gives way to more yellowish shades with age. Burgundy, France
is a delicious sweet wine, rich and grapey with full, tropical flavours combined with freshness and elegance. France
This lovely pink wine is light and delicately fruity with a fresh aroma of strawberries and watermelon. California
A dry, fresh and fruity rose with delicate aromas of red berries. Crisp and lively on the palate. Italy
A lovely dry Rosé with an abundance of strawberry and fruit flavours. Argentina
Cotes de Provence Cuvee Roumery Rose Cinsaut – Grenache – Syrah is a blend of grape varieties blended in southern France. Syrah typically frames the wines with its structure, tannins and inky color. Dark fruit flavours such as blueberries & blackberries come from Syrah, while raspberries and earthen aromas come from the Grenache
pale straw colour with lifted aromas of peaches and gentle floral notes. Italy
Rosé It has a pleasantly acidity, fresh flavour. Full-bodied, it has a pleasant and harmonious taste. Italy
A delightful English sparkling wine with hints of lively strawberry fruit and an attractive creamy finish. Radnage, England
A delightful English sparkling wine with hints of lively strawberry fruit and an attractive creamy finish. Radnage, England
A blend of classic varietals, giving a generous, slightly toasted aroma and fine fruit flavours. France.
Lively in both mousse and acidity, refreshing green apple fruit is accompanied by a delicate bready nose and cleanly defined finish. France
Typical soft, plummy, merlot fruit with a hint of spice. Harmonious palate with bright fruit and easy supple tannins. France
Ripe cassis, damson and prune characters give way to hints of spice followed by a lovely warm finish. France
A well-developed Crianza, full bodied and fruit driven in the mouth followed by a complex, harmonic and well-structured finish. Spain
Deliciously deep and dark red wine offering a vibrant bouquet of spice box, cloves, smoky oak, black cherries and ripe plums. Excellent structure with complex flavours of dark chocolate, blackberries, vanilla and liquorice. Australia
A deep intense purple coloured wine has a spicy nose with ripe red & black fruit aromas. It's medium bodied, well balanced & has lovely smooth tannins. Chile
This wine is deep red in colour with an incredibly intense nose featuring black cherry fruit and spices. A long and exciting finish. Italy
Deep red purple colour. Intense red black fruit aromas combined with a hint of Mocha, Tannins are smooth and sweet. With a round and persistent finish. Argentina
This red wine from the classic region of Maconnais in Burgundy, France, is produced by Henry Fessy using the Gamay grape. Balanced, fruity wine with spicy nuances and red fruit aromas. France
It is an extremely fruity wine of great delicacy with a silky texture that subtly overlies it full round structure. France
This garnet coloured red is a soft, approachable wine with fresh berry fruit and herb aromas. New Zealand
A Red Southern Rhone Blend generally consists of Grenache, Syrah and Mourvedre, in varying proportions, although typically Grenache and Syrah are the dominant partners. France
A classic full bodied claret. Dry with a cigarbox nose. France
A complex wine, displaying aromas of red fruits, with a velvety mouth feel and harmonious tannins leading to a long finish. Italy
Garnet coloured with dark cherry, leather, spicy oak and dried fruit aromas. Rich and warm. Spain
Intense purple with violet hints. Good aroma intensity. Traces of red fruit and black berries. Liquorice root, dry fruits and toasted bread. Sweet aromas of vanilla, toffee sweets. Spain
View dark ruby color with bright highlights. Intense nose reminiscent of licorice, spices, stone fruits, vanilla and leather notes preserved. Complex, powerful, generous and full-bodied on the palate. France
From the Nebbiolo grape, garnet red with violet and rose aromas. Aged in oak, it has smooth tannins and developed savoury fruit flavours. Italy
A beautiful wrap of a bright red, nose of ripe red fruits which announce a concentrated wine. On the palate it is a rather powerful wine equipped with a beautiful tannic structure. Bordeaux, France
A concentrated Amarone displaying a combination of black cherry and plum and floral notes to deliver a full bodied and rich, backed by structured yet velvety tannins. Italy
A complex nose adds touches of violets and plum to the aromatic mix before introducing vibrant, intense, dense and quite serious flavours that enjoy impressive mid-palate concentration as well as an ample amount of tannin-buffering sap, all wrapped in a lingering and impeccably well-balanced finish. Burgundy, France
with Toffee sauce & Honeycomb ice cream
served with fruit compote
served with Homemade Crème Anglaise
served with a Homemade Shortbread
served with Mixed Berry Compote and Chantilly Cream
Biscuits, Red Onion jam & grapes
A hot drink of your choice served with a salted caramel torte
with Rustic Bread
with Poached Pear & Balsamic Glaze
served with Cucumber, Capers & Toasted Ciabatta
Asian Slaw & Piri Piri Mayonnaise
served with Plum Chutney, Toasted Brioche & Mixed Leaves
served with Mixed Leaves
served with Red Onion Jam, & Artisan bread
with a thyme yorkshire pudding, honey roasted parsnips, swede and carrot mash, creamed leeks, roast potatoes & gravy
onion sauce, thyme yorkshire pudding, seasonal vegetables, roast potatoes, gravy
black pudding, crackling, glazed apple, seasonal vegetables, creamed leeks, roast potatoes, gravy
with apricot & sage stuffing, bread sauce, seasonal vegetables, braised savoy cabbage, roast potatoes & gravy
served on a Leek and Curry Risotto & a Poached Egg
Wild Mushrooms, Spinach & Goats Cheese served with a Rustic Tomato Ragu
served with Colcannon Mash, Port Gravy, Tenderstem Broccoli & French Beans
Toasted Bap, salad, mayonnaise served with Beer Battered Onion Rings & Fries
with Toffee sauce & Honeycomb ice cream
served with fruit compote
served with Homemade Crème Anglaise
served with a Homemade Shortbread
served with Mixed Berry Compote and Chantilly Cream
Biscuits, Red Onion jam & grapes
& Fries
with garlic bread
& Fries
& Chips