Hamaguri-an -Kissho Villa-
はまぐり庵 -吉祥別邸-
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Hospitality of hamaguri that connects good relationships
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The "Natural Hamaguri Course" offers a full meal of natural hamaguri including sashimi of natural hamaguri and grilled natural hamaguri. Today's hors d'oeuvre ■Sashimi of natural yellowtail ■Grilled natural yellowtail ■Tempura of natural yellowtail ■Shabu-shabu-shabu of natural yellowtail ■Ramen noodles with natural yellowtail
5 dishes including grilled hamaguri, hamaguri dashi maki tamago, hamaguri shabu shabu shabu, etc.
5 dishes including grilled hamaguri, hamaguri dashi-maki tamago, hamaguri shabu shabu, etc., with free flow
5 dishes including grilled hamaguri, hamaguri dashi-maki tamago, hamaguri shabu shabu, etc., with free flow
Six dishes, including grilled clams and clam shabu-shabu
Six dishes, including grilled clams and clam shabu-shabu, with all-you-can-drink included
Six dishes, including grilled clams, clam shabu-shabu, and wild clams
Includes 7 dishes—such as grilled clams, clam shabu-shabu, and wild clams—with all-you-can-drink
Spain/Sauvignon Blanc 100%
Japan/Koshū 100%
France/Muscadet
Australia/Riesling
France / Muscat
France/Chardonnay
France/Chardonnay
Italy/Montepulciano
Spain/Merlot, Petit Verdot
France / Merlot, Cabernet Sauvignon, Cabernet Franc
Spain/Chardonnay, Viognier, Viura
Italy/100% Chardonnay
France/Chardonnay, Pinot Noir, Pinot Meunier
The deep richness and smoothness are attractive, created by hand-made koji using black koji.
A traditional piece that is both heavy and light.
It has a sweet aroma and a smooth mouthfeel, with a rich and smooth flavor. Enjoy it with light-colored dishes, seasoned with salt and acidity.
A soft aroma with a silky taste that has sweetness, umami, and depth. Enjoy it with rich-flavored dishes and those with sweetness and umami.
Freshly grilled hot clams lightly drizzled with bonito broth will be served three pieces per order.
Carefully selected rare domestic natural clams from 'Marutaka Suisan'. Enjoy the firm texture and elegant flavor.
The natural clams from Kuwana are subject to resource protection measures, allowing one fisherman to catch up to 30 kg three times a week. Please note that due to the natural nature of the product, there may be size variations. Fishing may also be suspended due to weather conditions, so please understand.
Enjoy the healthy and body-friendly 'clam shabu-shabu' with plump, flavorful clams and seasonal vegetables infused with clam broth. *Please make a reservation by the day before. Depending on availability, it may be possible to prepare it on the same day, so please inquire.
The rare and highly valued natural clam from Kuwana, Mie Prefecture is top quality in terms of freshness, thickness, firmness, and flavor. Please enjoy the delightful texture and elegant taste.
Seasonal hot pot with vegetables *Reservation required 3 days in advance.
A hearty rolled omelette filled with clam tsukudani, served with a rich clam dashi sauce poured over it, making it a flavorful dish. <Half size 900 yen>
The broth made from clams is rich in flavor, nutritious, and has a refined taste. This is a dish you should enjoy at the end of your meal. We use noodles from Kyoto Menya Teigaku.
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