Hamaguri-an -Kissho Villa-

We serve freshly grilled hot clams, lightly drizzled with bonito broth, three pieces per order.

Carefully selected rare domestic natural clams from Maltaka Suisan. Enjoy the firm texture and elegant flavor.

The natural clams from Kuwana are subject to resource protection measures, allowing one fisherman to catch up to 30 kg three times a week. *Due to being natural products, there may be variations in size. *Please note that fishing may be canceled due to weather conditions.

A healthy and gentle dish featuring plump clams rich in flavor, enjoyed with seasonal vegetables soaked in clam broth. *Please make a reservation by the day before. Depending on availability, it may be possible to prepare it on the same day, so please inquire.

The rare and high-value natural clam from Kuwana, Mie Prefecture is top quality in terms of freshness, thickness, firmness, and flavor. Please enjoy the delightful texture and elegant taste.

Seasonal hot pot with vegetables *Reservation required 3 days in advance.

A hearty rolled omelette filled with clam tsukudani, topped with a rich clam dashi that enhances the flavor, making it a dish full of aroma. <Half size 1,350 yen>

The broth made from clams is rich in flavor, nutritious, and has a refined taste. This is a dish you should enjoy at the end of your meal. We use noodles from Kyoto Menya Teigaku.