Jejutgan Hanam Misa Station Branch

Free provision of black pork kimchi stew when ordering meat, once per visit

A premium cut of LYD breed known for its marbling, with a golden mylar reaction that enhances the juicy flavor of the pork belly

A premium cut of LYD breed known for its marbling, with a golden myar reaction resulting in a juicy and flavorful pork neck

Premium beef short ribs from the rib area, known for its rich flavor and chewy texture unique to short ribs, offering a delicious juiciness

A special cut of meat from various parts of the black pig, such as fan meat, marbled meat, and shoulder meat, with a chewy texture.

A part that comes out of the special part of the jjukgan, with a smooth marbling and a chewy texture

A cut that comes from a special part of the pork neck, which is only available in small quantities. It has a tender and savory taste.

Jeju black pork pork belly with chewy skin, flavorful fat, and savory meat that harmonize well together

Also known as Cheon-gyeopsal, a two-layered meat that yields only about 400g per pig

(Complimentary 1 serving) Enhance the taste of mom's homemade kimchi stew by adding black pork! Generous portion provided:)

A volcanic explosion steamed egg that makes you wonder if this price is right

Caution! If you order multiple servings, you may not be able to eat a lot of meat due to the large quantity.

Jeju-style soybean rice eaten on the mainland

Sweet and sour chewy noodles that taste even better when wrapped in meat

Buckwheat cold noodles with lamb, a classic dish with excellent flavor