Fog Room
Rooftop Cocktails with Harbor Views
valutazione
Recensioni
fotografia
menù
elijah craig single barrel fog room private select bourbon, averna, tobacco & orange bitters; bold, robust, striking
beefeater gin, elderflower, plum gin liqueur, house cardamon bitters, egg white, soda water, hibiscus, citrus; refreshing, silky, complex
vodka, giffard peach, fortified wine, guava strawberry tea, sparkling wine, citrus; floral, fruity, aromatic
tequila, mezcal, aperol, jalapeno, simple, citrus; spicy, smoky, luminous
pisco, st. george spiced pear, pineapple, tiki bitters, citrus; bright, luscious, sophisticated
michter's rye, siete misterios mezcal, ramazzotti, dry curacao, lavender bitter blend; layered, silky, compelling
wheatley vodka, brennivin aquavit, green chartreuse, thyme, peppercorn, citrus; refreshing, herbaceous, jubilant
buffalo trace bourbon, sacred bond brandy, meletti, px sherry, absinthe, angostura & peychaud's bitters; bold, rich, dynamic
Suntory toki whiskey, fog room citrus bitters, soda water, grapefruit oil
glenmorangie x, ardbeg wee beastie, bitters, citrus, ginger beer, lime oil
indri three wood indian single malt, soda water, orange oil
knob creek Fog Room Private Select bourbon, soda water, lemon oil
corazon reposado tequila, vida mezcal, agave, angostura bitters; Created in 2007 by Phil Ward at Death & Co. A big fan of agave spirits, Ward crafted this modern classic variation in the heart of New York City. Fog Room's version added a twist by aging the spirit for a nice, toasty texture and a long finish
denizen 8 year, plantation stiggens rum, clement creole shrubb, orgeat, spiced falernum, citrus, mint; Trader Vic, known as the Tiki godfather, claims to have served this drink to his friends from Tahiti back in 1944. His friends remarked, "Maitai roa!" or "Very good!"
roku gin, haku vodka, sakura vermouth, orange bitters; This martini was invented by none other than the James Bond author Ian Fleming. The cocktail was named after Bond's love interest in Casino Royale, published in 1953. This variation pays homage to Japanese spirits
old forester overproof rye, raspberry, grapefruit, citrus, islay scotch rinse; This drink was published by Patrick Gavin Duffy in the Official Mixer's Manual, published in 1934
sazerac 6 year rye, peychaud's & angostura bitters, demerara, absinthe rinse, lemon oil; Initially used with Sazerac de Forge et Fils Cognac, the Sazarac coffee house changed the base spirit to rye whiskey after Thomas Handy took over in the 1870s. Considered one of the world's oldest cocktails, the Sazerac is also the official cocktail of New Orleans
joseph magnus bourbon, demerara, angostura bitters; the old fashion way
monkey 47 gin, carpano antica, v.e.p. green & yellow chartreuse, orange bitters; Harry Johnston's three jewels
glenmorangie 18 year, mulassano rosso vermouth, benedictine, bitters; a celebration of the Scottish poet
foursquare indelible 11 year rum, smith & cross, campari, carpano antica; a drink by the legendary Joaquin Simo
brennivin special cask aquavit, laphroaig 10 year sherry, cocchi americano, cointreau; a love of mixing by Leo Robitschek
el tequileno platinum blanco, agave, salt, citrus; an unforgettable take on the ordinary
ardbeg corryvreckan, laphraiog 10 year cask strength, bunnahabhain 12 year; whiskeys from the Islay region of Scotland
elijah craig bp, knob creek fog room private select, wild turkey rare breed; small batch & barrel proof whiskeys from america
amrut fusion, kavalan ex-bourbon cask strength, kurayoshi 12 year; finest whiskeys from around the globe
highland park 18, glenmorangie 18, macallan 18; 18 year old whiskeys from Scotland
springbank 10, tyrconnell sherry 10, maker's mark FAE02; current favorites from Fog Room
rey campero espadin, bozal ensamble, del maguey minero; earthy, smoky mezcals from Mexico
Ask your server for details
Ask your server for details
Beechers Cheese | Whole Grain Mustard | Kraut
Local Selection of Cured Meats and Cheeses
Ricotta | Nasturtium | Preserved Tomato | Olives
Hazelnut | Parmesan | Arugula
Hazelnut | Preserved Cherry | Feta | Red Onion
Rainbow Radish | Honey Rye Bread
Avocado | Crème Fraiche | Cucumber | Beetroot
Blue Elderberry | Hot Pepper Sauce
Fennel | Apple | Sunchoke | Potato Crisps
Smoked Cheddar | Red Onion | Tomato Jam | Bread and Butter Pickle
Wild Mushroom | Shallot | Juniper Yogurt
Fried Courgette | Smokey Tomato Jam
Huckleberry Compote
Honey Dark Chocolate Crème | Vanilla Marshmallow
guava strawberry tea, ginger, soda water, citrus; light, refreshing, jubilant
raspberry, wilderton lustre, grapefruit, citrus, tonic; earthy, tart, zesty
pineapple, orgeat, citrus, angostura bitters, sprite; creamy, sweet, luscious
This is an extremely limited bourbon finished in Armagnac, Cognac, & Sherry casks. Blend of 14-20 year old bourbons. Sweet tobacco, velvety, silky, smooth long finish | 130.24 proof
This is a highly sought-after bourbon and is only available in select states. Blend of well-aged 10-14 year bold bourbon, with matured 6-9 year bourbon, create this unique blend. Baking spice, toffee, butterscotch, creamy mouthful | 118.8 proof
This spirit is a piece of liquid history. It was bottled from antique stone flagons containing the last stocks of Royal Navy Rum which laid untouched for over 4 decades. Aged in wine, sherry and bourbon barrel. Rich molasses, dark cacao, sweet oak, tobacco | 108.6 proof
Part of a yearly release series, this spirit is a combination of 9- 14 year bourbon, finished in a toasted barrel. Vanilla cream, orange, cherry, black pepper, with the longest finish | 101 proof
Using natural spring water from the Southern Japanese Alps, this whisky is highly sought after in today's market. Expertly crafted by Suntory's master distiller, this whiskey spent 18 years in a cask. Pears, orange, honey bun's, dry smoke | 86 proof
This Ardbeg was distilled during the 1990s. After 25 years of aging, the whiskey became remarkedly elegant and complex. Vibrant peppery, sweet lemon, and toffee | 92 proof
This mysterious unpeated whiskey was distilled in 1992. Matured in multiple high-quality casks for 29 years. Pleasant viscosity, burnt caramel, coffee, coconut, mint | 88.2 proof
This exceptional Taiwanese single cask whisky is aged in a Pedro Ximénez (PX) sherry cask. Due to Taiwan's warmer climate, this unique whisky ages more quickly while bringing out a richer flavor. Vanilla, creamy, dry fruits, leather oak | 112.6 proof
This Lap is very lovely, elegant, and punchy at the same time! Matured in ex-bourbon barrels for 25 years. So complex and oily with mint, light smoke, vanilla pod, roasted coffee, oak char, and medicinal notes | 104 proof
This whiskey is celebrating a chapter of Ian Hunter's life. Ian introduced the ex-bourbon maturation process and changed the distillery character. Flavor of peppery, light smoke, herbal, citrusy zest, and sweet oak | 93.4 proof
This 22-year limited edition expression has been fully matured in an ex-bourbon barrel. It is one of the last spirits distilled using Ardbeg's original equipment. Vanilla, roasted nuts, bright tropical fruits, meaty, smoky, and most complex dram | 92.8 proof
The finest and luxurious cognac blend of up to 1,200 selected eaux-de-vie from grapes. Blended with more than 100-year-old cognac. Tastes of figs, cinnamon, sweet oaky spice | 80 proof
138 proof – per oz