Metropolitan Grill

Sesame chili sauce, fried peppers

Granny Smith apple slaw, European style citrus butter sauce

American Wagyu meatballs, creamy polenta, fresh mozzarella, Mama Lil's peppers, San Marzano marinara

Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts

Hazelnut romesco sauce, pickled shallot, capers, grilled crostini

Tenderloin, Dijon Worcestershire dressing, capers, shallots, chives, egg, crostini

Cocktail sauce, lemon

Classic cocktail sauce

Egg, crème fraiche, shallot, chive and brioche toast points

Champagne mignonette

Half shell oysters, Prawns, Dungeness crab legs and Maine lobster

Swiss Emmentaler, caramelized onions, crostini, beef and veal stock, vermouth

Rich lobster stock, heavy cream, Cognac

New England style

Gala apples, grape tomatoes, toasted hazelnuts, Point Reyes blue cheese, maple glazed slab bacon

Whole romaine hearts, house made croutons, shaved Parmigiano–Reggiano, Spanish white anchovies, Caesar dressing

Strawberries, blueberries, feta, toasted almonds, poppyseed vinaigrette

Heirloom tomatoes, goat cheese, basil, arugula, tomato vinaigrette, balsamic reduction

Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette

Grilled King salmon, steamed asparagus, Yukon Gold mashed potatoes, lemon chive beurre blanc

Fresh Pacific halibut, heirloom tomato chutney, olive tapenade mashed potatoes, hazelnut romesco, balsamic reduction

Mesquite grilled prawns, Dungeness crab, red onions, mushrooms, Parmigiano–Reggiano, alfredo, herbed breadcrumbs

Steamed asparagus, Yukon Gold mashed potatoes, lemon, drawn butter

Pan seared half chicken, wild mushroom Cambozola bread pudding, lacinato kale, pan jus

Mesquite grilled, Calvados morel maître d'butter, apple mostarda, Yukon Gold potato cake

Penne pasta, smoked eggplant, grilled portabella, garlic confit, plant based meat substitute and house made marinara sauce

Carved tableside. Classic cliff sauce, Parmesan tomato crowns, mushroom caps

American Wagyu, served sliced

4 oz. each

4 oz. each

4 oz. each

Oscar style

Lemon garlic scampi butter

Dungeness and King crab

Cracked peppercorns, green pepper demi–glace

Hazelnut romesco sauce

Flourless chocolate cake with house made caramel and milk chocolate ganache. Served warm with Chantilly cream

Buttermilk panna cotta, Granny Smith apple compote, caramel sauce and vanilla bean ice cream

Roasted hazelnut crust, honey brûlée. Served with raspberry coulis and Chantilly cream

Rich house made custard topped with a crispy caramelized sugar shell

Olympic Mountain Creamery uses only the freshest ingredients to custom make the flavors for the Metropolitan Grill. Ask your server for today's selection.

Layers of rich carrot cake and butter cream. Served with orange crème anglaise and Olympic Mountain Madagascar vanilla ice cream

Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce and Olympic Mountain Madagascar vanilla ice cream

Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis and Chantilly cream

Granny Smith apples sautéed with brown sugar, butter, cinnamon, and cloves. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream, walnut cookie crumble, and caramel

Bananas sautéed with butter and brown sugar. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream and caramel

Dedicated to second-generation winemaker Chad Melville's favorite aunt Sandy, this wine is always incredibly elegant, expressive, and soulful. It's delicate, but not fragile in texture, and really hits the sweet spot in both weight and texture for Pinot Noir. Tasting notes include a baseline of fresh sage, black tea, and dried rose petal tones, which melt into a raspberry hard candy and pomegranate fruit profile.

While Giacosa's Riserva wines command astronomical prices, the more down to earth Nebbiolo d'Alba from the single vineyard Valmaggiore, brings all the familiar flavors for a fraction of the price. Playing in both realms, this wine radiates with both fresh and dried red fruits, purple florals, and earthly finessed finish. Think of it as Pinot Noir that lifted a bunch of weights over the summer and gained 20 pounds of muscle.

Drinking this wine is like walking into an artisanal confectionary, taking a deep breath, then taking a moment to soak up the kaleidoscope of fruit and herb-scented goodness, red currant candy, tarragon, fresh vanilla bean. It's more impressive still that those decadent tones radiate from a wine that maintains an uncanny dry freshness.

Dusty, earthy, and contemplative, with mature aromas of tanned leather and dried herbs… just the style of Rioja that happens to resonate quite nicely with a dry aged steak! It's smooth yet full-bodied and is in the perfect moment of its lifecycle.

Long Shadow's Director of Winemaking, Gilles Nicault, crafts this New World blend of Cabernet Sauvignon and Syrah. A dark and concentrated wine with gorgeous aromatics. Fresh fig and ripe plum flavors are interwoven with notes of graphite and an alluring earthiness.

Produced from the Peninsula block of the acclaimed Red Willow vineyard, this chewy Cabernet has an intense but subtle nose of red berry jam, dried mint, blond leather, and blonde fresh cigar tobacco. It's definitely a big boy, but with a little air and a great steak is a stunning example of Washington Cabernet Sauvignon.

Owned and operated by Chris Peterson, former winemaker for DeLille, Avennia's wines show the same poise and polish, with a touch more restraint. This wine is built "country strong" like a lumberjack; powerful, with broad shoulders and a squishy midsection. It's dark fruited and serious on the nose, with notes of blackberry jam, vanilla, and a wisp of smoke on the finish.

Jack Wagner, owner of iconic Caymus, has long been an advocate of Napa Valley. When he started making a few wines in the Central Valley's Suisun AVA, we took notice. This blend of Zinfandel and Petite Sirah delivers blackberry jam, vanilla and toasted marshmallow, a sinfully seductive flavor profile.

Sesame chili sauce, fried peppers

Granny Smith apple slaw, European style citrus butter sauce

Cocktail sauce, lemon

Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts

Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing

Mesquite grilled, scallion spears, crispy onions

Mesquite grilled, melted cheddar & Swiss cheese, caramelized onions, house made Thousand Island dressing, lettuce & tomato. Served with fries

Pan seared Wagyu tenderloin, miso wasabi slaw, caramelized onions, brioche bun. Served with fries

House–smoked salmon, capers, red onion, Parmesan, Alfredo cream sauce

Mesquite grilled Prime top sirloin, mixed greens, pear tomatoes, Parmesan–peppercorn dressing, Oregon blue cheese, cherry radishes, red onion

Pear Infused Vodka, BroVo "Pretty" Vermouth, Chamomile, Lemon, Sparkling Wine

Old Tom Gin, Dry Vermouth, Celery Bitters, Olive Oil, Blue Cheese Stuffed Olives

Gin, Lillet Blanc, Ambre Vermouth, Strawberry, Lime

Blanco Tequila, Salers, Ancho Verde, Beet, Pomegranate, Lime

MG Buffalo Trace Bourbon, Combier d'Orange, Rosemary Honey, Lavender Bitters, Lemon

Vodka, Dark Rum, Licor 43, Espresso Liqueur, Cold Brew, Chocolate Bitters

Japanese Whisky, Bianco Vermouth, Sidetrack Shiso, Tumeric

Rittenhouse Rye Whisky, Amaro Nardini, Demerara, Cardamom Bitters

Woodford Reserve Bourbon, Carpano Antica, Peychaud's Bitters, Absinthe Rinse

Wilderton Bittersweet Aperitivo, Grapefruit, Lemon, Non–Alcoholic Sparkling Wine

Seedlip Garden, Pineapple, Lemon, Soda

Passion Fruit, Lime, Ginger Beer

Hood River, OR

Seattle, WA

Yakima, WA

Seattle, WA

Seattle, WA

Leavenworth, WA

Seattle, WA

Dublin, IE

Walla Walla Valley

Walla Walla Valley