Mezè Restaurant

Turkish strained yogurt with sautéed garlic, herbs, shishito pepper, walnut and extra virgin olive oil

Chickpeas and tahini paste, seasoned with garlic and olive oil

Grilled eggplant and tahini paste, seasoned with garlic and olive oil

Roasted red pepper spread with walnut, olive oil, lemon juice, and garlic

Spiced relish of chopped tomatoes, onions, green peppers, parsley and walnuts. Finished with olive oil and pomegranate dressing

Aromatic red lentil soup

Cold yogurt soup with cucumber, dill and garlic

Mixed greens, and red beets served with our famous fresh basil-vinaigrette dressing.

Sliced mozzarella, tomato, and red beets served with our famous fresh basil-vinaigrette dressing

Shepard's Salad: Diced fresh cucumbers, onions, tomatoes, green peppers, and parsley, dressed with olive oil, and lemon juice

Eggplant dish that is stuffed with onion, tomatoes herbs, and garlic then gently simmered in olive oil

(Veggie Delight) Sautéed mushrooms with onions, zucchini, and red pepper served on eggplant cheese puree

(Veggie Kebab) Grilled onions, mushrooms, zucchinis, green peppers and tomatoes on a skewer served with side of humus

Fried eggplant, zucchini, green pepper, potato served with garlic yogurt and tomato sauces. Ask your server for Dairy-free option

Fried Brussels sprouts, garlic and yogurt-mayo sauce. Ask your server for Dairy-free and Vegan options

Pan fried Quinoa with parmesan cheese, walnut, parsley, dill, scallion served with pomegranate vinegar and cacik sauce

Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces

Veggie lentil cakes with bulgur, onions, and parsley

Grape leaves stuffed with caramelized onions, rice, and pine nuts, cooked on gentle fire

Turkey's popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill

Mixed Pickles

Whole marinated mixed Mediterranean olives

Turkish style, homemade mini dough, stuffed with spinach, and onion served with side tomato sauce

Sautéed seabass (branzino), calamari, red and green peppers, onions, seasoned with garlic and oregano. Ask your server for Gluten-free option

Sautéed diver scallops on top of eggplant cheese puree served with green and red sauce

Grilled seabass (branzino) wrapped in grape leaves stuffed with herbs and onions

Lightly fried calamari served with tarator sauce

Seasoned grilled shrimp served with French fries and cocktail sauce. Ask your server for Gluten-free option

Seasoned shrimp sautéed with butter, garlic, and parsley, served with rice

Grilled fresh salmon skewers served with spinach puree, and side of salad

Pan-fried Mediterranean half branzino served with mix green, onion, lemon and olive oil dressing

Potato shells stuffed with ground lamb and beef, parsley, walnuts, served with yogurt sauce

5 oz. Grilled strip steak served with French fries and port wine sauce

Turkish style, grilled beef and lamb meatballs, seasoned with parsley, and onions, served with rice. Ask your server for Dairy-free option

Grilled rack of lamb served with port wine sauce, served with French fries

Marinated grilled chicken breast pieces on a skewer, served with rice and side ezme dip

Grilled seasoned tender lamb on a skewer, served with rice and side cacik sauce

Pan fried spicy calf's liver, served with onions, parsley

Sautéed marinated strips of steak with tomato sauce, served on top of French fries and garlic yogurt sauce. Ask your server for Dairy-free option

Marinated Boneless chunks of chicken grilled on low heat, served with basmati rice and side of salad

Grilled ground lamb on a skewer, wrapped in lavash bread, and topped with tomato and garlic yogurt sauce

Grilled ground lamb on a skewer served on bed of rice and vegetable

Marinated lamb and veal cooked with an open flame on a vertical split. Shaved-off in tender thin slices over toasted pita bread, served with fresh sautéed tomato and yogurt sauce

Roasted lamb shank, slowly simmered with rosemary, garlic, and tomato in oven, served with rice

Penne Pasta, Mediterranean tomato sauce, basil, garlic, and olives served with feta cheese

Turkish style, homemade mini dough, stuffed with beef, served in yogurt with garlic and topped with buttered red pepper sauce

Combination of Adana kebab, shish kebab, chicken kebab, meatball, chicken meatball, chicken breast, rack of lamb, served with rice, cacik sauce, and side of ezme & humus dip, grilled vegetables and onion

Pan seared seabass, grilled salmon and shrimp skewer, sautéed diver scallop, grape leaves stuffed with seabass, served with salad and rice

(Basmati Rice) Cooked with onion

(French Fries)