Minodo

Myeonotang is a spicy soup made with Myeo fish and its innards, allowing you to experience the rich flavor of Myeo broth!!

A clean-tasting mixed fish soup made with the freshest three types of fish of the day, including black rockfish, sea bream, bass, flatfish, red seabream, and anglerfish!

Grilled mackerel, stir-fried pork, and various side dishes are provided.

A menu where you can enjoy all mackerel dishes, including mackerel sashimi, seasoned mackerel, mackerel pancakes, sushi, mackerel soup, and rice cooked in a pot (for 2 or more people)

A nourishing dish reborn from 24-hour brewed sea bass broth!!

The fish belly and skin are exquisite, and the chewy gummy fish sashimi is packed with collagen!

Thick and delicious mackerel puffer fish pancake that can't even be compared to the regular cod pancake!!

This is a side dish of mackerel jeon that goes well with soup.

Grilled hairtail is served with stir-fried pork and various side dishes.

Fresh mackerel is preserved using ultra-low temperature freezing methods, allowing you to enjoy the texture similar to that of grilled live fish.

It is a fresh grilled fish platter. Available for orders of 2 or more, with a price of 22,000 won per person.