Ryukyu Bistro Niraikanai

Assortment of Agu Pork Wiener, Mozuku Seaweed Wiener, and Ink Squid Ink Wiener♪

A classic Okinawan dish, Pork Tamago! Our Pork Tamago is made by wrapping bite-sized fried SPAM like an omelette.

A sparkling sea grapes with a crunchy texture. Imported from Okinawa regularly. Ordered by most customers.

A popular papaya dish among fans!

Okinawa's fast food! It's great as a snack ♪

Kunchama is the neck of island pork. A perfect balance of fat and saltiness, making it a great snack!

Crispy mimi-garlic stir-fried with garlic.

Champon with wheat gluten. Goes well with coriander sauce!

When it comes to Okinawan cuisine, Rafute is a must-try! We marinate pork belly for two days to create this dish. Limited availability, so be quick!

A flavorful oden stewed in Okinawa soba broth. Available for 150 yen each as a standalone item.

Okinawan soba topped with tender soki pork.

Number one favorite in the pasta department! Arthur uses Okinawa-grown seaweed. The subtly spicy yuzu pepper perfectly complements the seaweed and cream!

A spicy pasta dish made with ground Agu pork and tomato sauce. Can be changed from penne to spaghettini! It can also be finished without spiciness.

Blessings of the sun! When you want to eat a lot of bitter melon, be sure to try this one!

A pizza made with taco meat flavored with a hint of curry.

Seaweed and whitebait on bread? Surprisingly, they go well together.

An Okinawan soba with firm texture, arranged into pasta! Nutritious with spam and bitter melon.

Rich carbonara sauce that goes well with Okinawa soba. It's not too sticky, so it's also great as a snack. Enjoy♪

When you feel like eating rice at the end♪