Tempura Takana

Takashichi offers traditional tempura made with fresh ingredients selected according to the season and deep-fried using a unique method. In particular, its thick batter has a reputation for being crispy on the outside and sealing in the original flavor of the ingredients inside. Each tempura dish is carefully deep-fried to create a perfect balance of texture and flavor, and is loved by many repeat customers.

The interior is decorated with respect for traditional Japanese beauty and features a relaxed atmosphere that evokes a sense of nostalgia. The warmth of the wood seating and the meticulous attention to detail in the décor welcomes visitors with a sense of comfort. This space is perfect for a relaxing time and offers a quiet and elegant dining experience along with delicious tempura.

Established in 1884 (Meiji 17), this tempura specialty restaurant has a long history. It continues to attract many gourmands, and its traditional techniques and flavors are still the secret of its popularity. Since its establishment, the restaurant has been supported by many customers for its commitment to quality and dishes that make the most of seasonal ingredients.

He is the current head chef at Takashichi and represents this long-established family-owned and operated tempura restaurant. Over the years, he has consistently served high quality tempura by combining traditional techniques with innovative approaches. He is also known for his strong emphasis on communication with customers and his commitment to serving visitors in a friendly and courteous manner.