Mile On The Water Co.
valutazione
Recensioni
fotografia
menù
Served with homemade cocktail sauce.
Served with homemade cocktail sauce.
Poached Lobster, Shrimps, Oysters, and Clams.
Little neck clams and white wine oreganata.
Maryland style crab cakes served with tartar sauce.
Choice of marinara or buffalo sauce.
Choice of marinara or provencal sauce.
Choice of barbecue brisket with guacamole or Fish chipotle mayo and mango salsa.
Rainbow tomatoes, fresh homemade mozzarella and Balsamic glaze.
Mixed greens, Teriyaki Glaze, Tomatoes, Cucumbers, Carrots, and Sesame Beef.
Chopped romaine lettuce, homemade caesar dressing, garlic croutons, and shaved parmesan cheese.
Mixed greens, bacon bites, boiled eggs, olives, corn, cucumber, and tomatoes on a honey balsamic dressing.
Arugula, fingerling potatoes, sausage, tuna dressing, and pomegranate puree.
Thin crust pizza, fresh mozzarella, shaved parmesan cheese, olive oil, and tomato sauce.
Buffalo chicken, mozzarella, blue cheese dressing.
Thin crust pizza, spread of garlic, grilled squash zucchini, and shredded mozzarella.
Thin crust pizza, italian pepperoni, oregano and mozzarella.
Rich creamy sauce and parmesan cheese.
White meat, over spaghetti marinara sauce and fresh mozzarella on top.
White meat served with shiitake mushrooms, and fingerling potatoes on a white wine creamy lemon sauce.
Whole deboned cornish hen served with cappers, olives, onions on a fradiavolo sauce, and roasted slived potatoes on the side.
Spanish saffron rice with a half lobster, mussels, clams, shrimps, chicken, chopped beef, and spanish spicy chorizo.
Linguine served with a half lobster, mussels, clams, and shrimp.
On a champagne pink sauce with asparagus.
Steam Maine lobster, served with lemon and melted butter with a side of butter boiled corn and coleslaw.
Served inside a glass bell dome filled with Maple's and Oak's smoke with french fries and pickles on the side and barbecue brisket, jack pepper cheese and a fried egg on top.
12 oz. NY strip served on a bed of spinach with a garnish of golden fried onions and peppercorn sauce.
10 oz. demi glazed filet mignon served with roasted potatoes under a portobello mushroom cap with a gorgonzola creamy sauce on top.
6 oz. Lobster Tail, 8 oz. Filet Mignon served with spinach and mashed potatoes.
Whole grilled branzino with fresh basil cappers lemon sauce served with mixed vegetables.
Grilled atlantic salmon on a scampi sauce with shrimps over a spinach bed.
Pan seared with teriyaki sauce, roasted vegetables and mashed potatoes.
Homemade sponge cake soaked in three kinds of milk; evaporated, condensed, and heavy cream.
Layered chocolate fudge, velvety peanut butter mousse topped with brownie chucks.
Coffee flavored italian dessert, layered mixture of mascarpone cheese, and flavored with cocoa.
Dense chocolate cake, with a low heat melted chocolate, and a ganache glaze on top.
Served with celery and blue cheese dressing.
Fried calamari on a mild buffalo sauce, served with blue cheese dressing.
Beer breaded codfish served with fries and tartar sauce.
Choice of fish, shrimp or steak.
Maryland style crab cake, served with tartar sauce.
Choice of fish, shrimp, steak, or chicken. Served with sour cream, pico de gallo, hot salsa and verde cruda.
Since you cannot decide for 1...Pick 3 of them!
Grey goose, pear puree, cinnamon syrup, apple juice, lime juice, muddle mint leaves.
Gold russian standard vodka, pear puree, mango puree, simple syrup, tanqueray gin, top with seltzer.
Patron, kiwi puree, mint, lemon juice, agave.
Kettle one vodka, peach puree, midori melon.
Grey goose, peach puree, pineapple, lemon juice, top with seltzer.
Coconut rum, peach schnapps, pineapple juice, blue curacao.
Grey goose, coconut rum, peach schnapps, pineapple, and cranberry juice.
Bacardi silver, malibu, pineapple juice, frenadine.
Coconut rum, spice rum, orange, cranberry, and pineapple juice.
Two 1L Hennesy plus a bottle of J. Roget Champagne.
One 1L Ciroc, One 750ml Ciroc plus a bottle of Champagne.
Two 1L Black Labels plus a bottle of Champagne.
One 1L hennesy, One 750ml Patron Silver plus a Champagne bottle.
Two 1L Hennesy, Two 1L Black Label, One 1L Hennesy V.S.O.P plus three bottles of Champagne.
Served with homemade cocktail sauce.
Served with homemade cocktail sauce.
Poached Lobster, Shrimps, Oysters, and Clams.
Little neck clams and white wine oreganata.
Maryland style crab cakes served with tartar sauce.
Choice of marinara or buffalo sauce.
Choice of marinara or provencal sauce.
Choice of barbecue brisket with guacamole or Fish chipotle mayo and mango salsa.
Rainbow tomatoes, fresh homemade mozzarella and Balsamic glaze.
Mixed greens, Teriyaki Glaze, Tomatoes, Cucumbers, Carrots, and Sesame Beef.
Chopped romaine lettuce, homemade caesar dressing, garlic croutons, and shaved parmesan cheese.
Mixed greens, bacon bites, boiled eggs, olives, corn, cucumber, and tomatoes on a honey balsamic dressing.
Arugula, fingerling potatoes, sausage, tuna dressing, and pomegranate puree.
Thin crust pizza, fresh mozzarella, shaved parmesan cheese, olive oil, and tomato sauce.
Buffalo chicken, mozzarella, blue cheese dressing.
Thin crust pizza, spread of garlic, grilled squash zucchini, and shredded mozzarella.
Thin crust pizza, italian pepperoni, oregano and mozzarella.
Rich creamy sauce and parmesan cheese.
White meat, over spaghetti marinara sauce and fresh mozzarella on top.
White meat served with shiitake mushrooms, and fingerling potatoes on a white wine creamy lemon sauce.
Whole deboned cornish hen served with cappers, olives, onions on a fradiavolo sauce, and roasted slived potatoes on the side.
Spanish saffron rice with a half lobster, mussels, clams, shrimps, chicken, chopped beef, and spanish spicy chorizo.
Linguine served with a half lobster, mussels, clams, and shrimp.
On a champagne pink sauce with asparagus.
Steam Maine lobster, served with lemon and melted butter with a side of butter boiled corn and coleslaw.
Served inside a glass bell dome filled with Maple's and Oak's smoke with french fries and pickles on the side and barbecue brisket, jack pepper cheese and a fried egg on top.
12 oz. NY strip served on a bed of spinach with a garnish of golden fried onions and peppercorn sauce.
10 oz. demi glazed filet mignon served with roasted potatoes under a portobello mushroom cap with a gorgonzola creamy sauce on top.
6 oz. Lobster Tail, 8 oz. Filet Mignon served with spinach and mashed potatoes.
Whole grilled branzino with fresh basil cappers lemon sauce served with mixed vegetables.
Grilled atlantic salmon on a scampi sauce with shrimps over a spinach bed.
Pan seared with teriyaki sauce, roasted vegetables and mashed potatoes.
Homemade sponge cake soaked in three kinds of milk; evaporated, condensed, and heavy cream.
Layered chocolate fudge, velvety peanut butter mousse topped with brownie chucks.
Coffee flavored italian dessert, layered mixture of mascarpone cheese, and flavored with cocoa.
Dense chocolate cake, with a low heat melted chocolate, and a ganache glaze on top.
Served with celery and blue cheese dressing.
Fried calamari on a mild buffalo sauce, served with blue cheese dressing.
Beer breaded codfish served with fries and tartar sauce.
Choice of fish, shrimp or steak.
Maryland style crab cake, served with tartar sauce.
Choice of fish, shrimp, steak, or chicken. Served with sour cream, pico de gallo, hot salsa and verde cruda.
Since you cannot decide for 1...Pick 3 of them!
Grey goose, pear puree, cinnamon syrup, apple juice, lime juice, muddle mint leaves.
Gold russian standard vodka, pear puree, mango puree, simple syrup, tanqueray gin, top with seltzer.
Patron, kiwi puree, mint, lemon juice, agave.
Kettle one vodka, peach puree, midori melon.
Grey goose, peach puree, pineapple, lemon juice, top with seltzer.
Coconut rum, peach schnapps, pineapple juice, blue curacao.
Grey goose, coconut rum, peach schnapps, pineapple, and cranberry juice.
Bacardi silver, malibu, pineapple juice, frenadine.
Coconut rum, spice rum, orange, cranberry, and pineapple juice.
Two 1L Hennesy plus a bottle of J. Roget Champagne.
One 1L Ciroc, One 750ml Ciroc plus a bottle of Champagne.
Two 1L Black Labels plus a bottle of Champagne.
One 1L hennesy, One 750ml Patron Silver plus a Champagne bottle.
Two 1L Hennesy, Two 1L Black Label, One 1L Hennesy V.S.O.P plus three bottles of Champagne.
Served with homemade cocktail sauce.
Served with homemade cocktail sauce.
Poached Lobster, Shrimps, Oysters, and Clams.
Little neck clams and white wine oreganata.
Maryland style crab cakes served with tartar sauce.
Choice of marinara or buffalo sauce.
Choice of marinara or provencal sauce.
Choice of barbecue brisket with guacamole or Fish chipotle mayo and mango salsa.
Rainbow tomatoes, fresh homemade mozzarella and Balsamic glaze.
Mixed greens, Teriyaki Glaze, Tomatoes, Cucumbers, Carrots, and Sesame Beef.
Chopped romaine lettuce, homemade caesar dressing, garlic croutons, and shaved parmesan cheese.
Mixed greens, bacon bites, boiled eggs, olives, corn, cucumber, and tomatoes on a honey balsamic dressing.
Arugula, fingerling potatoes, sausage, tuna dressing, and pomegranate puree.
Thin crust pizza, fresh mozzarella, shaved parmesan cheese, olive oil, and tomato sauce.
Buffalo chicken, mozzarella, blue cheese dressing.
Thin crust pizza, spread of garlic, grilled squash zucchini, and shredded mozzarella.
Thin crust pizza, italian pepperoni, oregano and mozzarella.
Rich creamy sauce and parmesan cheese.
White meat, over spaghetti marinara sauce and fresh mozzarella on top.
White meat served with shiitake mushrooms, and fingerling potatoes on a white wine creamy lemon sauce.
Whole deboned cornish hen served with cappers, olives, onions on a fradiavolo sauce, and roasted slived potatoes on the side.
Spanish saffron rice with a half lobster, mussels, clams, shrimps, chicken, chopped beef, and spanish spicy chorizo.
Linguine served with a half lobster, mussels, clams, and shrimp.
On a champagne pink sauce with asparagus.
Steam Maine lobster, served with lemon and melted butter with a side of butter boiled corn and coleslaw.
Served inside a glass bell dome filled with Maple's and Oak's smoke with french fries and pickles on the side and barbecue brisket, jack pepper cheese and a fried egg on top.
12 oz. NY strip served on a bed of spinach with a garnish of golden fried onions and peppercorn sauce.
10 oz. demi glazed filet mignon served with roasted potatoes under a portobello mushroom cap with a gorgonzola creamy sauce on top.
6 oz. Lobster Tail, 8 oz. Filet Mignon served with spinach and mashed potatoes.
Whole grilled branzino with fresh basil cappers lemon sauce served with mixed vegetables.
Grilled atlantic salmon on a scampi sauce with shrimps over a spinach bed.
Pan seared with teriyaki sauce, roasted vegetables and mashed potatoes.
Homemade sponge cake soaked in three kinds of milk; evaporated, condensed, and heavy cream.
Layered chocolate fudge, velvety peanut butter mousse topped with brownie chucks.
Coffee flavored italian dessert, layered mixture of mascarpone cheese, and flavored with cocoa.
Dense chocolate cake, with a low heat melted chocolate, and a ganache glaze on top.
Served with celery and blue cheese dressing.
Fried calamari on a mild buffalo sauce, served with blue cheese dressing.
Beer breaded codfish served with fries and tartar sauce.
Choice of fish, shrimp or steak.
Maryland style crab cake, served with tartar sauce.
Choice of fish, shrimp, steak, or chicken. Served with sour cream, pico de gallo, hot salsa and verde cruda.
Since you cannot decide for 1...Pick 3 of them!
Grey goose, pear puree, cinnamon syrup, apple juice, lime juice, muddle mint leaves.
Gold russian standard vodka, pear puree, mango puree, simple syrup, tanqueray gin, top with seltzer.
Patron, kiwi puree, mint, lemon juice, agave.
Kettle one vodka, peach puree, midori melon.
Grey goose, peach puree, pineapple, lemon juice, top with seltzer.
Coconut rum, peach schnapps, pineapple juice, blue curacao.
Grey goose, coconut rum, peach schnapps, pineapple, and cranberry juice.
Bacardi silver, malibu, pineapple juice, frenadine.
Coconut rum, spice rum, orange, cranberry, and pineapple juice.
Two 1L Hennesy plus a bottle of J. Roget Champagne.
One 1L Ciroc, One 750ml Ciroc plus a bottle of Champagne.
Two 1L Black Labels plus a bottle of Champagne.
One 1L hennesy, One 750ml Patron Silver plus a Champagne bottle.
Two 1L Hennesy, Two 1L Black Label, One 1L Hennesy V.S.O.P plus three bottles of Champagne.
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