Tamari-La-Men Tomi

Medium-thin noodles made with whole wheat flour, either domestic silky wheat noodles or hand-kneaded noodles, are complemented by the rich flavor of carefully grilled duck chashu that melts into the soup, allowing you to enjoy a smoother taste!! The grilled duck loin is cooked at low temperature before being grilled and smoked with hickory chips. Please enjoy the duck loin with sansho and yuzu pepper to your liking. Limited quantity available.

The dipping noodles are made with either medium-thin noodles containing whole wheat or domestically produced silky medium-thin noodles, generously topped with our homemade rich bonito kombu water made from four types of kombu! First, enjoy the texture and flavor of the noodles by dipping them in wasabi. After being carefully grilled, the grilled duck chashu, smoked with hickory chips, can be enjoyed with your choice of sansho pepper or yuzu pepper. We also provide a bonito broth dipping soup. Comes with sansho pepper, yuzu pepper, and wasabi [Limited Quantity]

The homemade chicken oil is a blend of bonjiri, duck fat, and parent chicken oil. This bowl has a deep, rich aroma that stimulates the appetite! Smooth and chewy medium-thick noodles! Please enjoy while mixing well. Adding truffle oil marinated egg yolk halfway through makes it creamier, and squeezing lemon at the end allows you to enjoy three stages of flavor! Limited quantity with truffle oil marinated egg yolk and lemon.

A refined bowl featuring a clear soup made from duck bones, chicken bones, and pork back bones, combined with noodles made from whole wheat that has a fragrant aroma or silky noodles made from domestically produced wheat, along with hand-kneaded noodles. The sharpness of the soy sauce and the umami of the chicken, along with the rich aroma of our homemade blended chicken oil, spread throughout the mouth. Topped generously with duck roast, windmill pork shoulder, low-temperature cooked chicken breast chashu, a warm egg with a bright red yolk, and luxurious tsuta gold seaweed.

A bowl of light salt soup harmonized with noodles made from whole wheat that has a wheat aroma or silky noodles made from domestic wheat, hand-kneaded noodles, using duck bones, chicken bones, pork back bones, and Daisen chicken clear soup. The uniquely blended salt tare adds to the light salt soup, creating a rich flavor with the aroma of truffles and mushrooms. Enjoy the change in aroma and taste by dissolving the separate truffle paste into the soup midway. It is lavishly topped with duck roast, Iberico pork belly, windmill pork shoulder, low-temperature cooked chicken breast chashu, a warm egg with a bright red yolk, and Tsuta gold seaweed.

A refined bowl featuring a clear soup made from duck bones, chicken bones, and pork back bones, combined with either whole grain noodles that have a subtle wheat aroma or silky noodles made from domestically produced wheat, along with hand-kneaded noodles. The sharpness of the soy sauce and the umami of the chicken, along with the rich aroma of our homemade blended chicken oil, spread throughout the mouth. Topped with duck roast, windmill pork shoulder, low-temperature cooked chicken breast chashu, and a warm soft boiled egg with a bright red yolk, garnished with Tsuta gold seaweed.

Duck bones, chicken bones, pork back bones, and Daisen chicken clear soup with wheat fragrant whole grain noodles or domestic silky noodles, hand-kneaded noodles. A light salt soup harmonized with noodles, enhanced by a unique blend of salt tare. A flavorful salt ramen with the aroma of truffles and mushrooms. The separate truffle paste can be dissolved into the soup midway for a delightful change in aroma and taste. Toppings include duck roast, Iberico pork belly, windmill pork shoulder, low-temperature cooked chicken breast chashu, bright red egg soft-boiled egg, and Tsuta gold seaweed.

The noodles are either medium-thin noodles specifically for tsukemen made with whole wheat flour or silky medium-thin noodles with a fragrant wheat taste, generously topped with our homemade rich bonito kelp water made with four types of kelp! First, enjoy the texture and flavor of the noodles by dipping them in Himalayan rock salt and wasabi. It is lavishly topped with duck roast, windmill pork shoulder roast, low-temperature cooked chicken breast chashu, a warm red egg, and luxurious tsuta gold seaweed.

This dish features medium-thin noodles made specifically for tsukemen, either with whole wheat flour or silky smooth wheat-flavored noodles, generously topped with our homemade rich bonito kelp water made from four types of kelp! First, enjoy the texture and flavor of the noodles by dipping them in Himalayan rock salt and wasabi. It is lavishly topped with duck roast, Iberico pork belly, windmill pork shoulder, low-temperature cooked chicken breast chashu, a perfectly red soft-boiled egg, menma, and luxurious tsuta gold seaweed.

A refined bowl featuring a clear soup made from duck bones, chicken bones, and pork back bones, with noodles made from whole wheat that has a fragrant aroma or silky noodles made from domestically produced wheat, along with hand-kneaded noodles. The sharpness of the soy sauce and the umami of the chicken, combined with the rich aroma of our homemade blended chicken oil, spread throughout the mouth. It includes duck roast, shoulder roast of Windmill Pork, and low-temperature cooked chicken breast chashu, making it a standard ramen with Tsuta Kin seaweed.

A refined bowl featuring a clear soup made from duck bones, chicken bones, and pork back bones, combined with either whole grain noodles fragrant with wheat or silky noodles made from domestically produced wheat, and hand-kneaded noodles. The sharpness of the soy sauce and the umami of the chicken, along with the rich aroma of our homemade blended chicken oil, spread throughout the mouth. This ramen includes duck loin, shoulder loin of windmill pork, and low-temperature cooked chicken breast chashu, served with half a boiled egg and noodles wrapped in Tsuta gold seaweed.

It's good as is, but feel free to add toppings to your liking.

Comes with jelly and juice. The noodles are half a serving, featuring low-temperature cooked chashu from windmill pork shoulder, and it's a cute ramen with Tsuta gold seaweed.

You can choose from whole grain medium-thin noodles, domestically produced silky noodles, or hand-kneaded noodles.

A bowl of light salt soup harmonized with noodles made from whole wheat flour or silky noodles made from domestically produced wheat, using duck bones, chicken bones, and pork back bones, along with a clear soup from Daisen chicken. The unique blend of salt tare adds to the light salt soup, creating a rich flavor with the aroma of truffles and mushrooms. Enjoy the change in aroma and taste by dissolving the separate truffle paste into the soup midway. This is a standard salt ramen featuring low-temperature cooked chashu made from duck breast, Iberico pork belly, and chicken breast, along with a soft-boiled egg with a bright red yolk and Tsuta gold seaweed.

Duck bones, chicken bones, pork back bones, and Daisen chicken clear soup with wheat fragrant whole grain noodles or domestic silky noodles, hand-kneaded noodles. A light salt soup harmonized with noodles, enhanced by a unique blend of salt tare. A flavorful salt ramen with truffle and mushroom aroma. Please dissolve the separate truffle paste into the soup midway to enjoy the change in aroma and taste. This ramen features low-temperature cooked char siu of duck breast, Iberico pork belly, and chicken breast, topped with a half egg and Tsuta gold seaweed.

It's good as is, but feel free to add toppings to your liking.

Comes with jelly and juice. The noodles are half a serving, with low-temperature cooked pork shoulder chashu from Windmill Pork, and it's a cute ramen with Tsutakane seaweed.

You can choose from whole grain flour medium-thin noodles, domestically produced silky noodles, or hand-kneaded noodles.

It is generously topped with homemade rich bonito kelp water made from four types of kelp! First, enjoy the texture and flavor of the noodles by dipping them in wasabi. This dish includes duck roast, windmill pork shoulder roast, low-temperature cooked chicken breast chashu, bright red flavored egg, and tsukemen with vine gold seaweed.

It is generously topped with our homemade rich bonito kelp water made from four types of kelp! First, enjoy the texture and flavor of the noodles by dipping them in wasabi. It includes duck roast, Iberico pork belly, windmill pork shoulder, low-temperature cooked chicken breast chashu, bright red soft-boiled egg, bamboo shoots, and tsuta gold seaweed dipping noodles.

It is generously topped with homemade rich bonito kelp water made from four types of kelp! First, enjoy the texture and flavor of the noodles by dipping them in wasabi. This is a standard dipping noodle dish featuring duck roast, windmill pork shoulder roast, low-temperature cooked chicken breast chashu, and a warm egg with a bright red yolk, along with tsuta gold seaweed.

It is generously topped with homemade rich bonito kelp water made from four types of kelp! First, enjoy the texture and flavor of the noodles by dipping them in wasabi. It features duck roast, Iberico pork belly, windmill pork shoulder, and low-temperature cooked chicken breast chashu, served with Tsuta gold seaweed dipping noodles.

Topped with shoulder loin of windmill pork and Iberico pork belly. You can choose between truffle-flavored soy sauce and special salt sauce.

Please enjoy it with truffle-flavored soy sauce or oyster soy sauce.

This dish can be enjoyed refreshingly by adding the remaining soup to the seafood broth. Served with rock seaweed and wasabi.

The duck breast is cooked at low temperature and then roasted by hanging, smoked with hickory chips.

Low Temperature Cooked Chashu

Low Temperature Cooked Chashu