The Oyster Society

Brie Cream, Caramelized Onions, Apple Wood Smoked Bacon, Buttered Bread Crumbs. (Bell & Evans Farms)

Choice of Pan Seared Fish or Grilled Jumbo Shrimp, Asparagus, Rainbow Carrots, Coconut Rice, Lemon Beurre Blanc

Sushi Rice, Bok Choy, Grilled Shitakes, Miso Lemon Cream. (Alaska)

Autumn Squash Potato Rosti, Red Curry Cream. (Fl Keys & Caribbean)

6oz. Twin Lobster Tail, Squid Ink Infused Spaghetti, Spicy Tomato Sauce. (Maine)

Autumn Squash Puree, Agrodolce Red Cabbage, Asparagus, Bacon Granola, Maple Dijon Caramel Soy Glaze. (Iowa)

Sweet Potato-Date-Raisin Stuffed Ravioli, Citrus Vanilla Beurre Blanc, Asparagus. (New England)

Sweet and Spicy Papaya & Mango Pico, Coconut Rice, Bok Choy, Light Lemon Beurre Blanc. (Gulf Coast)

Sweet Soy Sauce, Wakame Salad, Sushi Rice. (Florida Coast)

Truffle Mash Potatoes, Asparagus. (Colorado)

Coconut Rice, Carrots, Bok, Crawfish Shrimp Sauce. (Florida Coast)

Corn Cream, Neuske Bacon, Grilled Sweet Corn, Leeks, Gremolata. (Maine)

Mussels, Clams, Local Fish, Shrimp, Diver Scallops, Octopus, Tarragon Broth, Crostinis. (Atlantic Coast)

Tzatziki, Boursin Cheese Mash Potato, Port Gastrique, Asparagus. (Colorado)

Garganelli Pasta, Wild Mushrooms, Cherry Tomato, Arugula, Shaved Parmigiano Reggiano, Garlic Olive Oil. (Mushrooms-South Florida)

Stuffed with Prosciutto-Spinach-Boursin, Wild Mushroom Sauce, Truffle Mashed Potato, Asparagus. (Bell & Evans Farms)

Five Spice, Hoisin, Scallions

Yuzu-Mirin Pickles, Tobiko, Tempura Flakes

Short Rib, Smoked Gouda, Caramelized Onion

Aji Amarillo Crema

Shrimp, Calamari, White Fish, Pee Wee Potatoes, Aji Amarillo Sauce

Baby Potatoes, Chorizo, Local Corn, Heirloom Tomato-Basil Jus

White Bean Squid Ink Puree, Frise, Baby Lettuce, Feta, Confit Pee Wee Potatoes, Sweet Pepper Drops, Red Peppers, Red Onions

Oakes Farms Baby Gem Lettuces, Pomegranate, Cinnamon Roasted Squash, Toasted Pumpkin Seeds, Chevre, Agrodolce Beets, Apple Cider Vinaigrette

Baby Romaine Lettuce, Housemade Caesar Dressing, Parmesan Cheese Crisp, Biscuit Croutons

House Sprouted Lentils & Quinoa, Cucumbers, Heirloom Tomatoes, Organic Local Kale, Lemon, Avocado Oil, Kombucha Vinaigrette

Check our Oyster Specials Menu

Ask your server for a seasonal selection. Served with T.O.S. Hot Sauces

(5) Garlic, Bacon, Red Peppers, Cheese, Extra Virgin Olive Oil

(5) Oysters, Spinach, Tarragon Zabayon

(5) Baked, Parsley, Garlic, Parmesan, Herb Panko Bread Crumbs

(3) Skewer, Pork Belly, Olive, Bloody Vodka Shot

12 Oysters, Oaxacan Shrimp Cocktail, Spicy Blu Crab, Scallop Crudo, Ahi Poke

Citrus Ponzu, Diced Cucumber, Red Onions, Caviar, Creme Fraiche

Sushi Rice, Cream Cheese, Spicy Tuna

Ogo, Soy, Ginger, Crushed Chilis, Sticky Rice

Tempura Shrimp, Asparagus, Spicy Blu Crab, Cream Cheese, Avocado, Shredded Krab Stick, Crispy Beet Strings, Eel Sauce, Japanese Spicy Mayo

Shrimp, Cucumbers, Krab Stick, Tuna, Salmon, Avocado, Eel Sauce

Spicy Blue Crab, Avocado, Cream Cheese, Topped with Sliced Wagyu Beef, Sweet Chili Sauce, Spicy Aioli

Jumbo Shrimp, Cocktail Sauce, Avocado

The Oyster Society Offers Daily Selections of Cold-Water Seasonal Oysters and Clams - Please Ask Your Server For Daily Offerings

Wild-Caught White Shrimp, Chilled, Served with Cocktail Sauce

(2) Casino - Garlic, Bacon, Red Peppers Cheese; (2) Rockefeller - Spinach, Bacon, Onion Pernod Cream; (2) Spaniard - Chorizo, Herbs Manchego Cheese

Chef's Dozen Oysters, Dozen Clams, 1 1/2 # Lobster, Eight (8) Jumbo Shrimp Cocktail, Hamachi Ceviche, Tuna Tartare, Hawaiian Poke, 1# Crab Selection of The Day

Chef's Daily Selection of 4 Oyster Varietals "3 Per" Accompanied with Daily Unique Sauces

Chef's Selection 24 Oysters, Dozen Clams, Dozen Jumbo Shrimp Cocktail, (2) 1 1/2# lobsters, 2# Crab Selection of the Day, 1oz Kaluga Osetra Caviar, Hamachi Ceviche, Tuna Tartare, Hawaiian Poke

1oz Amur Kaluga Osetra "Italy" or 1oz Beluga Osetra "Bulgaria", House Crème Fraîche, Accoutrements', "Chopped - Egg, Shallots, Chives, and Capers," French Blini

Beef Short Rib, Demi-Glace, Puff Pastry Melted Brie

Smoked Pepper Vinaigrette, Arugula, Garlic - White Bean Salad, Chili Oil Espuma

Clams, Mussels, Shrimp, Andouille Sausage in a Spicy Tomato Creole Broth

Meyer Lemon Yuzu Emulsion, Sambal, Whipped Avocado, Jalapeño, Scallion, Chicharrón Chips

Garlic White Wine Butter or Spicy Tomato Broth with Crostini

(2) Surf Turf Skewers, Filet Mignon Jumbo Shrimp, Harissa Marinade, Shishito Peppers, Garlic Aioli

House Chipotle Adobo Street Corn

Home Made Foie Gras Ganache, Berry Coulis, Onion Jam, Mini Pancakes, Fresh Berries, Truffle Honey

Blue Crab Bisque, Créme Fraîche, Chives

Butternut Squash, Apple, Pearl Onion, Radish, Dried Cranberries, Butterscotch Pecans, French Brie Baby Spinach in a Warmed Spiced Apple Cider Vinaigrette

Ogo Wakame, Fresh Cucumber

Roasted Beets, Mint-Strawberries, Tangerine Beet Vinaigrette, Frisée, Arugula, Pumpkin Seeds, Crumbled Goat Cheese

Baby Romaine Lettuce, Brioche Croutons, Parmesan Crisp, House Caesar Dressing

Baby Watercress, Romaine, Cabbage, Cucumber, Avocado, Red Onion, Carrot, Almonds, Miso Ginger Dressing

Tuna, Sticky Rice, Avocado, Pineapple, Jalapeño, Seaweed Salad Miso Ginger Glaze

Pink Soy Paper, Tuna, Spicy Tuna, Cucumber, Whipped Avocado, Micro Herbs Sriracha

Spicy Tuna, Spicy Crab, Asparagus, Cream Cheese, Panko- Fried, Aji Amarillo Aioli, Kabayaki Sauce Scallions

Spicy Tuna, Shrimp Tempura Avocado - Inside Tuna, Scorpion Sauce, Eel Sauce Tempura Flake - Outside

Salmon, Jalapeño, Cream Cheese - Inside Salmon Togarashi Sugar Torched, Eel Sauce - Outside

Yamagobo, Kampyo, Cucumber Asparagus - Inside Avocado, Sesame Spicy Gluten Free Soy, Sambal Glaze - Outside

Fresh Maine Lobster Blue Crab, Asparagus - Inside Prime Beef Carpaccio

Spicy Tuna, Spicy Crab, Cucumber, Avocado, Spicy Aioli, Tobiko, Jalapeño Sriracha

Tempura Lobster Tail, Avocado, Asparagus, Tobiko, Volcano Sauce, Kabayaki Sauce Sliced Shishito Peppers

Inside - Hamachi, Jalapeño, Cucumber - Outside - Tuna, Avocado Thai Sweet Chili Sauce

Shrimp Tempura, Asparagus, Spicy Blue Crab Cream Cheese, Avocado, Shredded Krab Stick, Crispy Beet Strings, Spicy Aioli Kabayaki Sauce

Tuna, Hamachi Salmon Sashimi, Firecracker Roll, Dragon Roll, Hawaiian Ahi Poke

Jumbo Wild Shrimp, Red Pepper Curry Sauce, Saffron-Chorizo Rice, Grilled Asparagus

Garlic Broccolini, Beurre Monte Boursin Mashed Potatoes

Chimichurri Sauce, Garden Vegetables, Roasted Baby Potatoes

Blue Crab Shrimp, Thai Basil Pesto, Garlic Oil, Linguine, Spinach, Parmesan, Botarga

Roasted Marble Potatoes, Haricots Verts Pan Piccata Sauce

Local Snapper, Tropical Salsa, Key Lime Beurre Blanc, Cilantro-Lime Purée, Coconut Rice

Confit Mushrooms, Roasted Winter Vegetables, Butternut Squash Sage Jus

Braised Moroccan Spiced Lamb Shank, Roasted Vegetables, Boursin Mashed Potatoes, Lamb Jus

Blue Crab Lobster Meat, Peppers, Herbs, Onions Parmesan Cheese in a Sherry Cream, Boursin Mashed Potatoes, Asparagus

Clams, Mussels, Shrimp, Crab, Fish, Scallop, Octopus in a Roasted Tomato Broth

Butternut Squash Mascarpone Ravioli, Toasted Pecans, Sage, Carrot Beet Purée, Vanilla Bean Beurre Blanc

Mexican Street Corn, Coconut Rice, Chipotle Adobo, Grilled Shishito Peppers

18oz Prime Delmonico Ribeye, Melted Gorgonzola, Agrodolce Blueberries, Cabernet Reduction, Grilled Asparagus, Dauphinoise Potatoes

8oz Manhattan Ny Strip Jumbo Prawn Stuffed With Jumbo Prawn Stuffed with Blue Crab, Sherry Peppercorn, Grilled Asparagus, Boursin Mashed Potatoes

Vegetable Stir-Fry, Brown Fried Rice, Chinese Char Siu BBQ Sauce

Chef's selection of fish of the day

8oz Line Caught Florida

9-10oz Line Caught / Species Vary. Based on best quality available

8oz Sustainable Farm Raised in Faroe Islands

8oz Line Caught Atlantic

8oz Line Caught Deep Water Arctic

(4) Seared or Grilled / North Eastern Atlantic

Two 6oz Lobster Tails Broiled, Finished with Clarified Butter

Boneless Ribeye

Tarragon Hollandaise Sauce

Lemon Butter

Vanilla Butter

Capers, Lemon Cream Sauce

Veal Reduction

Tomato Basil

Truffle Parmesan Fondue

Béarnaise Foam

Coconut Milk, Cilantro Lemongrass

Golden Baby Potatoes, Olive Oil Herbs De Provence

Cream, Shallots Cheese

Garlic Oil

Plantation Xaymaca Jamaica Rum, Goslings Float, Lime, Pierre Ferrand Dry Curaçao, Orgeat, Pineapple Cordial

Tanquery Gin, Chartreuse, Luxardo, Lime

Barsol Pisco, Lemon, Egg White, Syrup, Floral Aromas

High West Rye, Absinthe Mist, Sugar, Peychaud's Bitters, Orange, Ice Block

High West Rye, Martini Rossi Sweet Vermouth, Cherry Heering, Absinthe

Tito's Vodka, T.O.S. Mix, Grapefruit Bitters, Lemon, Champagne

Lunazul Tequila, Lime, Spiced Blood Orange

High West Rye, St. Elizabeth Allspice, Maple Syrup, Black Walnut Bitters, Ice Block

Los Vecinos Mezcal, Lime, Vanilla, Pineapple, Fire Tincture

Grey Goose Orange, Mandrin, Grapefruit, St. Germain, Aperol, Lemon, Angostura Bitters

Jasmine Green Tea Aviation Gin, Lavender and Rose, St. Germain, Egg White, Rose Buds

Coconut Infused Zacapa, Pineapple, Cacao Tiki Bitters

Rye, Aperol, Nonino Amaro, Lemon Juice, Grapefruit Soda

Tanquery Nolet Gin, Midori, Green Tea Shochu, Youzu, Lemon, Egg White

Plantation Pineapple Infused Rum, Lime, Vanilla Pineapple

ask your server

ask your server

Brie Cream, Caramelized Onions, Apple Wood Smoked Bacon, Buttered Bread Crumbs. (Bell Evans Farms)

Choice of Pan Seared Fish or Grilled Jumbo Shrimp, Asparagus, Rainbow Carrots, Coconut Rice, Lemon Beurre Blanc

Sushi Rice, Bok Choy, Grilled Shitakes, Miso Lemon Cream. (Alaska)

Autumn Squash Potato Rosti, Red Curry Cream. (Fl Keys Caribbean)

6oz. Twin Lobster Tail, Squid Ink Infused Spaghetti, Spicy Tomato Sauce. (Maine)

Autumn Squash Puree, Agrodolce Red Cabbage, Asparagus, Bacon Granola, Maple Dijon Caramel Soy Glaze. (Iowa)

Sweet Potato-Date-Raisin Stuffed Ravioli, Citrus Vanilla Beurre Blanc, Asparagus. (New England)

Sweet and Spicy Papaya Mango Pico, Coconut Rice, Bok Choy, Light Lemon Beurre Blanc. (Gulf Coast)

Sweet Soy Sauce, Wakame Salad, Sushi Rice. (Florida Coast)

Truffle Mash Potatoes, Asparagus. (Colorado)

Coconut Rice, Carrots, Bok, Crawfish Shrimp Sauce. (Florida Coast)

Corn Cream, Neuske Bacon, Grilled Sweet Corn, Leeks, Gremolata. (Maine)

Mussels, Clams, Local Fish, Shrimp, Diver Scallops, Octopus, Tarragon Broth, Crostinis. (Atlantic Coast)

Tzatziki, Boursin Cheese Mash Potato, Port Gastrique, Asparagus. (Colorado)

Garganelli Pasta, Wild Mushrooms, Cherry Tomato, Arugula, Shaved Parmigiano Reggiano, Garlic Olive Oil. (Mushrooms-South Florida)

Stuffed with Prosciutto-Spinach-Boursin, Wild Mushroom Sauce, Truffle Mashed Potato, Asparagus. (Bell Evans Farms)

Five Spice, Hoisin, Scallions

Yuzu-Mirin Pickles, Tobiko, Tempura Flakes

Short Rib, Smoked Gouda, Caramelized Onion

Aji Amarillo Crema

Shrimp, Calamari, White Fish, Pee Wee Potatoes, Aji Amarillo Sauce

Baby Potatoes, Chorizo, Local Corn, Heirloom Tomato-Basil Jus

White Bean Squid Ink Puree, Frise, Baby Lettuce, Feta, Confit Pee Wee Potatoes, Sweet Pepper Drops, Red Peppers, Red Onions

Oakes Farms Baby Gem Lettuces, Pomegranate, Cinnamon Roasted Squash, Toasted Pumpkin Seeds, Chevre, Agrodolce Beets, Apple Cider Vinaigrette

Baby Romaine Lettuce, Housemade Caesar Dressing, Parmesan Cheese Crisp, Biscuit Croutons

House Sprouted Lentils Quinoa, Cucumbers, Heirloom Tomatoes, Organic Local Kale, Lemon, Avocado Oil, Kombucha Vinaigrette

Check our Oyster Specials Menu

Ask your server for a seasonal selection. Served with T.O.S. Hot Sauces

(5) Garlic, Bacon, Red Peppers, Cheese, Extra Virgin Olive Oil

(5) Oysters, Spinach, Tarragon Zabayon

(5) Baked, Parsley, Garlic, Parmesan, Herb Panko Bread Crumbs

(3) Skewer, Pork Belly, Olive, Bloody Vodka Shot

12 Oysters, Oaxacan Shrimp Cocktail, Spicy Blu Crab, Scallop Crudo, Ahi Poke

Citrus Ponzu, Diced Cucumber, Red Onions, Caviar, Creme Fraiche

Sushi Rice, Cream Cheese, Spicy Tuna

Ogo, Soy, Ginger, Crushed Chilis, Sticky Rice

Tempura Shrimp, Asparagus, Spicy Blu Crab, Cream Cheese, Avocado, Shredded Krab Stick, Crispy Beet Strings, Eel Sauce, Japanese Spicy Mayo

Shrimp, Cucumbers, Krab Stick, Tuna, Salmon, Avocado, Eel Sauce

Spicy Blue Crab, Avocado, Cream Cheese, Topped with Sliced Wagyu Beef, Sweet Chili Sauce, Spicy Aioli

Jumbo Shrimp, Cocktail Sauce, Avocado

The Oyster Society Offers Daily Selections of Cold-Water Seasonal Oysters and Clams - Please Ask Your Server For Daily Offerings

Wild-Caught White Shrimp, Chilled, Served with Cocktail Sauce

(2) Casino - Garlic, Bacon, Red Peppers & Cheese; (2) Rockefeller - Spinach, Bacon, Onion & Pernod Cream; (2) Spaniard - Chorizo, Herbs & Manchego Cheese

Chef's Dozen Oysters, Dozen Clams, 1 1/2 # Lobster, Eight (8) Jumbo Shrimp Cocktail, Hamachi Ceviche, Tuna Tartare, Hawaiian Poke, 1# Crab Selection of The Day

Chef's Daily Selection of 4 Oyster Varietals "3 Per" Accompanied with Daily Unique Sauces

Chef's Selection 24 Oysters, Dozen Clams, Dozen Jumbo Shrimp Cocktail, (2) 1 1/2# lobsters, 2# Crab Selection of the Day, 1oz Kaluga Osetra Caviar, Hamachi Ceviche, Tuna Tartare, Hawaiian Poke

1oz Amur Kaluga Osetra "Italy" or 1oz Beluga Osetra "Bulgaria", House Crème Fraîche, Accoutrements', "Chopped - Egg, Shallots, Chives, and Capers," & French Blini

Beef Short Rib, Demi-Glace, Puff Pastry & Melted Brie

Smoked Pepper Vinaigrette, Arugula, Garlic - White Bean Salad, & Chili Oil Espuma

Clams, Mussels, Shrimp, & Andouille Sausage in a Spicy Tomato Creole Broth

Meyer Lemon & Yuzu Emulsion, Sambal, Whipped Avocado, Jalapeño, Scallion, & Chicharrón Chips

Garlic White Wine Butter or Spicy Tomato Broth with Crostini

(2) Surf & Turf Skewers, Filet Mignon & Jumbo Shrimp, Harissa Marinade, Shishito Peppers, & Garlic Aioli

House Chipotle Adobo & Street Corn

Home Made Foie Gras Ganache, Berry Coulis, Onion Jam, Mini Pancakes, Fresh Berries, & Truffle Honey

Blue Crab Bisque, Créme Fraîche, & Chives

Butternut Squash, Apple, Pearl Onion, Radish, Dried Cranberries, Butterscotch Pecans, French Brie & Baby Spinach in a Warmed Spiced Apple Cider Vinaigrette

Ogo & Wakame, & Fresh Cucumber

Roasted Beets, Mint-Strawberries, Tangerine & Beet Vinaigrette, Frisée, Arugula, Pumpkin Seeds, & Crumbled Goat Cheese

Baby Romaine Lettuce, Brioche Croutons, Parmesan Crisp, & House Caesar Dressing

Baby Watercress, Romaine, Cabbage, Cucumber, Avocado, Red Onion, Carrot, Almonds, & Miso Ginger Dressing

Tuna, Sticky Rice, Avocado, Pineapple, Jalapeño, Seaweed Salad & Miso Ginger Glaze

Pink Soy Paper, Tuna, Spicy Tuna, Cucumber, Whipped Avocado, Micro Herbs & Sriracha

Spicy Tuna, Spicy Crab, Asparagus, Cream Cheese, Panko- Fried, Aji Amarillo Aioli, Kabayaki Sauce & Scallions

Spicy Tuna, Shrimp Tempura & Avocado - Inside Tuna, Scorpion Sauce, Eel Sauce & Tempura Flake - Outside

Salmon, Jalapeño, Cream Cheese - Inside Salmon Togarashi Sugar Torched, Eel Sauce - Outside

Yamagobo, Kampyo, Cucumber & Asparagus - Inside Avocado, Sesame & Spicy Gluten Free Soy, Sambal Glaze - Outside

Fresh Maine Lobster & Blue Crab, Asparagus - Inside Prime Beef Carpaccio

Spicy Tuna, Spicy Crab, Cucumber, Avocado, Spicy Aioli, Tobiko, Jalapeño & Sriracha

Tempura Lobster Tail, Avocado, Asparagus, Tobiko, Volcano Sauce, Kabayaki Sauce & Sliced Shishito Peppers

Inside - Hamachi, Jalapeño, Cucumber - Outside - Tuna, Avocado & Thai Sweet Chili Sauce

Shrimp Tempura, Asparagus, Spicy Blue Crab & Cream Cheese, Avocado, Shredded Krab Stick, Crispy Beet Strings, Spicy Aioli & Kabayaki Sauce

Tuna, Hamachi & Salmon Sashimi, Firecracker Roll, Dragon Roll, & Hawaiian Ahi Poke

Jumbo Wild Shrimp, Red Pepper Curry Sauce, Saffron-Chorizo Rice, & Grilled Asparagus

Garlic Broccolini, Beurre Monte & Boursin Mashed Potatoes

Chimichurri Sauce, Garden Vegetables, & Roasted Baby Potatoes

Blue Crab & Shrimp, Thai Basil Pesto, Garlic & Oil, Linguine, Spinach, Parmesan, & Botarga

Roasted Marble Potatoes, Haricots Verts & Pan Piccata Sauce

Local Snapper, Tropical Salsa, Key Lime Beurre Blanc, Cilantro-Lime Purée, & Coconut Rice

Confit Mushrooms, Roasted Winter Vegetables, Butternut Squash & Sage Jus

Braised Moroccan Spiced Lamb Shank, Roasted Vegetables, Boursin Mashed Potatoes, & Lamb Jus

Blue Crab & Lobster Meat, Peppers, Herbs, Onions & Parmesan Cheese in a Sherry Cream, Boursin Mashed Potatoes, & Asparagus

Clams, Mussels, Shrimp, Crab, Fish, Scallop, & Octopus in a Roasted Tomato Broth

Butternut Squash & Mascarpone Ravioli, Toasted Pecans, Sage, Carrot & Beet Purée, & Vanilla Bean Beurre Blanc

Mexican Street Corn, Coconut Rice, Chipotle Adobo, & Grilled Shishito Peppers

18oz Prime Delmonico Ribeye, Melted Gorgonzola, Agrodolce Blueberries, Cabernet Reduction, Grilled Asparagus, & Dauphinoise Potatoes

8oz Manhattan Ny Strip & Jumbo Prawn Stuffed With Jumbo Prawn Stuffed with Blue Crab, Sherry Peppercorn, Grilled Asparagus, & Boursin Mashed Potatoes

Vegetable Stir-Fry, Brown Fried Rice, & Chinese Char Siu BBQ Sauce

Chef's selection of fish of the day

8oz Line Caught Florida

9-10oz Line Caught / Species Vary. Based on best quality available

8oz Sustainable Farm Raised in Faroe Islands

8oz Line Caught Atlantic

8oz Line Caught Deep Water Arctic

(4) Seared or Grilled / North Eastern Atlantic

Two 6oz Lobster Tails Broiled, Finished with Clarified Butter

Boneless Ribeye

Tarragon Hollandaise Sauce

Lemon Butter

Vanilla & Butter

Capers, Lemon Cream Sauce

Veal Reduction

Tomato & Basil

Truffle Parmesan Fondue

Béarnaise Foam

Coconut Milk, Cilantro & Lemongrass

Golden Baby Potatoes, Olive Oil & Herbs De Provence

Cream, Shallots & Cheese

Garlic & Oil

Plantation Xaymaca Jamaica Rum, Goslings Float, Lime, Pierre Ferrand Dry Curaçao, Orgeat, Pineapple Cordial

Tanquery Gin, Chartreuse, Luxardo, Lime

Barsol Pisco, Lemon, Egg White, Syrup, Floral Aromas

High West Rye, Absinthe Mist, Sugar, Peychaud's Bitters, Orange, Ice Block

High West Rye, Martini & Rossi Sweet Vermouth, Cherry Heering, Absinthe

Tito's Vodka, T.O.S. Mix, Grapefruit Bitters, Lemon, Champagne

Lunazul Tequila, Lime, Spiced Blood Orange

High West Rye, St. Elizabeth Allspice, Maple Syrup, Black Walnut Bitters, Ice Block

Los Vecinos Mezcal, Lime, Vanilla, Pineapple, Fire Tincture

Grey Goose Orange, Mandrin, Grapefruit, St. Germain, Aperol, Lemon, Angostura Bitters

Jasmine Green Tea Aviation Gin, Lavender and Rose, St. Germain, Egg White, Rose Buds

Coconut Infused Zacapa, Pineapple, Cacao & Tiki Bitters

Rye, Aperol, Nonino Amaro, Lemon Juice, Grapefruit Soda

Tanquery & Nolet Gin, Midori, Green Tea Shochu, Youzu, Lemon, Egg White

Plantation Pineapple Infused Rum, Lime, Vanilla Pineapple

ask your server

ask your server

Brie Cream, Caramelized Onions, Apple Wood Smoked Bacon, Buttered Bread Crumbs. (Bell & Evans Farms)

Choice of Pan Seared Fish or Grilled Jumbo Shrimp, Asparagus, Rainbow Carrots, Coconut Rice, Lemon Beurre Blanc

Sushi Rice, Bok Choy, Grilled Shitakes, Miso Lemon Cream. (Alaska)

Autumn Squash Potato Rosti, Red Curry Cream. (Fl Keys & Caribbean)

6oz. Twin Lobster Tail, Squid Ink Infused Spaghetti, Spicy Tomato Sauce. (Maine)

Autumn Squash Puree, Agrodolce Red Cabbage, Asparagus, Bacon Granola, Maple Dijon Caramel Soy Glaze. (Iowa)

Sweet Potato-Date-Raisin Stuffed Ravioli, Citrus Vanilla Beurre Blanc, Asparagus. (New England)

Sweet and Spicy Papaya & Mango Pico, Coconut Rice, Bok Choy, Light Lemon Beurre Blanc. (Gulf Coast)

Sweet Soy Sauce, Wakame Salad, Sushi Rice. (Florida Coast)

Truffle Mash Potatoes, Asparagus. (Colorado)

Coconut Rice, Carrots, Bok, Crawfish Shrimp Sauce. (Florida Coast)

Corn Cream, Neuske Bacon, Grilled Sweet Corn, Leeks, Gremolata. (Maine)

Mussels, Clams, Local Fish, Shrimp, Diver Scallops, Octopus, Tarragon Broth, Crostinis. (Atlantic Coast)

Tzatziki, Boursin Cheese Mash Potato, Port Gastrique, Asparagus. (Colorado)

Garganelli Pasta, Wild Mushrooms, Cherry Tomato, Arugula, Shaved Parmigiano Reggiano, Garlic Olive Oil. (Mushrooms-South Florida)

Stuffed with Prosciutto-Spinach-Boursin, Wild Mushroom Sauce, Truffle Mashed Potato, Asparagus. (Bell & Evans Farms)

Five Spice, Hoisin, Scallions

Yuzu-Mirin Pickles, Tobiko, Tempura Flakes

Short Rib, Smoked Gouda, Caramelized Onion

Aji Amarillo Crema

Shrimp, Calamari, White Fish, Pee Wee Potatoes, Aji Amarillo Sauce

Baby Potatoes, Chorizo, Local Corn, Heirloom Tomato-Basil Jus

White Bean Squid Ink Puree, Frise, Baby Lettuce, Feta, Confit Pee Wee Potatoes, Sweet Pepper Drops, Red Peppers, Red Onions

Oakes Farms Baby Gem Lettuces, Pomegranate, Cinnamon Roasted Squash, Toasted Pumpkin Seeds, Chevre, Agrodolce Beets, Apple Cider Vinaigrette

Baby Romaine Lettuce, Housemade Caesar Dressing, Parmesan Cheese Crisp, Biscuit Croutons

House Sprouted Lentils & Quinoa, Cucumbers, Heirloom Tomatoes, Organic Local Kale, Lemon, Avocado Oil, Kombucha Vinaigrette

Check our Oyster Specials Menu

Ask your server for a seasonal selection. Served with T.O.S. Hot Sauces

(5) Garlic, Bacon, Red Peppers, Cheese, Extra Virgin Olive Oil

(5) Oysters, Spinach, Tarragon Zabayon

(5) Baked, Parsley, Garlic, Parmesan, Herb Panko Bread Crumbs

(3) Skewer, Pork Belly, Olive, Bloody Vodka Shot

12 Oysters, Oaxacan Shrimp Cocktail, Spicy Blu Crab, Scallop Crudo, Ahi Poke

Citrus Ponzu, Diced Cucumber, Red Onions, Caviar, Creme Fraiche

Sushi Rice, Cream Cheese, Spicy Tuna

Ogo, Soy, Ginger, Crushed Chilis, Sticky Rice

Tempura Shrimp, Asparagus, Spicy Blu Crab, Cream Cheese, Avocado, Shredded Krab Stick, Crispy Beet Strings, Eel Sauce, Japanese Spicy Mayo

Shrimp, Cucumbers, Krab Stick, Tuna, Salmon, Avocado, Eel Sauce

Spicy Blue Crab, Avocado, Cream Cheese, Topped with Sliced Wagyu Beef, Sweet Chili Sauce, Spicy Aioli

Jumbo Shrimp, Cocktail Sauce, Avocado