Drukpikarbitang

Cooked with a special sauce made and aged in-house, you can enjoy a clean, spicy, and sweet taste.

Cooked with a special sauce made and aged in-house, you can enjoy a clean, spicy, and sweet taste.

Galbitang in shabu-shabu style where king-sized ribs, mushrooms, and vegetables come together to enjoy a rich flavor.

A rib soup in jeongol style where abalone, king ribs, mushrooms, and vegetables come together to enjoy a rich flavor.

A rib soup in jeongol style where octopus, beef ribs, mushrooms, and vegetables come together to enjoy a rich flavor.

Naju beef soup is characterized by a clear broth with plenty of beef brisket, beef tripe, and ribs.

A hearty and refreshing dish made by boiling ribs, brisket, and skirt meat together.

Recreated the 80s-style pork cutlet using tangy-sweet sauce and tender pork cutlet.

When you add fresh abalone and mountain octopus to galbitang according to your taste, it becomes a more delicious dish than yeonpotang.

When you add live abalone and mountain octopus to galbitang according to your taste, it becomes a more delicious dish than yeonpotang.