Rubip

A rare cut that can only be obtained in small quantities from the sirloin, featuring exquisite shrimp meat and rich, savory juices, this is the 1++ Flower Shrimp Sirloin, recognized as one of the finest cuts among Korean beef.

One of the tenderloin steak ingredients enjoyed by French nobility, located at the center of the highest quality tenderloin, allowing you to experience the softest texture of the finest cut.

Hanwoo aged sirloin that has been aged at low temperatures of 1-2ºC for a minimum of 21 days, allowing for a moist and rich texture with tender meat, providing the best flavor experience.

A Hanwoo aged tenderloin that has been cold-aged at a temperature of 1-2ºC for a minimum of 21 days, allowing for a moist and rich texture with exceptional tenderness and flavor.

Aged for a minimum of 21 days at a low temperature of 1-2ºC, this Hanwoo aged tenderloin offers a moist and rich texture with exceptional tenderness, allowing you to savor its best flavor.

The wine bar operates after 20:30. You can enjoy a variety of wines starting from 19,000 won.