Jai Thai Restaurant

Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce andcucumber salad.

Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served with plum sauce.

Fried tofu, spinach, bean sprouts, cucumber, carrot and sen mee noodle wrapped in rice paper and served with hoisin sauce.

Golden deep fried fresh prawns in tempura flour and served with sweet chili sauce.

Delicate rings of calamari dusted with seasoned flour and deep-fried to a golden brown. Served with sweet chili sauce.

Crab meat and cream cheese in wonton wrapper, deep-fried and served with plum sauce.

Fish patties mixed with herbs and spices, deepfried served with sweet chili sauce.

Vegetables tempura accompany with deep-fried tofu and sweet chili sauce.

Created for the royal dignitaries! Toasted coconuts, red onion, ginger, fresh lime, peanut, green chili. Served with our signature sauce and lalop leaves for roll up.

Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.

Chopped pieces of fresh chicken breast are tossed in lime juice with red onion, shredded carrot, lemongrass and cilantro. Served with a wedge of cabbage for roll up.

Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, cilantro in a spicy lime dressing and served on a bed of lettuce

Shredded green papaya, tomato, green bean, and peanuts mixed with fresh lime juice and a cabbage wedge garnish.

Prawns, scallops, calamari and minced chicken breast are tossed with bean thread noodles in a spicy and sour lime dressing. Garnished with red onion, cilantro, lemongrass and peanuts.

A whole boneless trout, deep fried and topped with salad made from shredded cabbage, carrots, red onion, fresh ginger, lime juice, green mango, cilantro and roasted peanuts.

Thin rice noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.

Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.

Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

Fresh wide rice noodles, chinese broccoli, and egg wok-fried in black sweet soy sauce.

Fresh wide rice noodle wok-fried with broccoli, egg, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.

Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy

Stir fried wide rice noodle with mixed vegetables, egg and peanuts. Topped with creamy peanut sauce.

Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.

For the spicier palate- thai jasmine rice is stirfried with madras curry powder, egg, onion, carrot and pineapple.

Fried rice with egg, onion, mushroom, bell pepper and thai sweet basil.

Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

Panang curry paste in coconut milk with bell peppers and sweet basil.

Chinese eggplant, basil and bell peppers accompany green curry paste in coconut milk.

Spicy massaman curry in coconut milk with onion, peanuts and yukon gold potatoes.

Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

Fresh tender salmon with bell pepper, pineapple, and sweet basil in red curry.

Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.

Tender slices of steamed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

Stir-fried tender chicken breast with roasted cashews, bell peppers, mushrooms, onion and carrot in chili sauce.

Stir-fried onion, cucumber, pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.

A thai favorite! Stir-fried green beans, onion, mushrooms, bell peppers and sweet basil in an aromatic garlic sauce.

Stir-fried shredded ginger with onion, bell pepper and mushrooms in black bean sauce.

Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

Chinese broccoli stir-fried with fresh garlic and black pepper and oyster sauce.

No such thing as too much garlic!!! Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, cabbage, mushrooms, and carrots.

Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

Steam mixed vegetable topped with deep fried tofu, peanut and creamy peanut sauce.

Choice of meat stir-fried with chili paste, broccoli, green bean, spinach, and sweet basil.

Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.

Stir-fried broccoli with carrot in oyster sauce.

Choice of meat stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.

Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.

Tender beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

Stir-fried combination of chicken, pork, beef, prawns, and calamari with egg and mixed vegetable in creamy curry powder sauce.

Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell pepper, onion, sweet basil and mushroom in a robust chili sauce.

Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.

A medley of vegetable in a red curry paste. Prepared old thai style comes with your choice of meat or tofu.

Deep fried whole tilapia topped with spicy sauce made from jalapeno, thai sweet basil, garlic, soy and oyster sauce.

Deep fried whole tilapia topped with spicy sauce made from jalapeno, thai sweet basil, garlic, soy and oyster sauce.

Thin rice noodles and rare beef slices in a rich broth made from fresh bovine blood. Try it!

The most popular comfort rice dish among thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped with fried egg.

Coke, diet coke, sprite, orange soda, root beer, and lemonade w/refill

Jasmine, green, oolong, green ginger, black, mint, sweet orange, and chamomile

Cranberry, orange, pineapple, mango, coconut

Roasted coconut, mango, and green tea

With strawberry sauce

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.

Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce andcucumber salad.

Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served with plum sauce.

Fried tofu, spinach, bean sprouts, cucumber, carrot and sen mee noodle wrapped in rice

Crab meat and cream cheese in wonton wrapper, deep-fried and served with plum sauce.

Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.

Thin rice noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.

Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.

Another style of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

Fresh wide rice noodles, chinese broccoli, and egg wok-fried in black sweet soy sauce.

Fresh wide rice noodle wok-fried with egg, broccoli, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.

Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.

Stir fried wide rice noodle with mixed vegetables, egg and peanuts. Topped with creamy peanut sauce.

Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.

For the spicier palate- thai jasmine rice is stirfried with madras curry powder, egg, onion, carrot and pineapple.

Fried rice with egg, onion, mushroom, bell pepper and thai sweet basil.

Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro

Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

Stir-fried combination of chicken, pork, beef, prawns, and calamari with egg and mixed vegetable in creamy curry powder sauce.

Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.

Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

Panang curry paste in coconut milk with bell peppers and sweet basil.

Chinese eggplant, basil and bell peppers accompany green curry paste in coconut milk.

Spicy massaman curry in coconut milk with onion, peanuts and yukon gold potatoes.

Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.

Tender slices of steamed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

Stir-fried tender chicken breast with roasted cashews, bell peppers, mushrooms, onion and carrot in chili sauce.

Stir-fried onion, cucumber, pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.

A thai favorite! Stir-fried green beans, onion, mushrooms, bell peppers and sweet basil in an aromatic garlic sauce.

Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

No such thing as too much garlic!!! Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, cabbage, mushrooms, and carrots.

Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell peppers, onion, sweet basil and mushrooms in a robust chili sauce.

Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell peppers, onion, sweet basil and mushrooms in a robust chili sauce.

Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

Steam mixed vegetable topped with deep fried tofu, peanut and creamy peanut sauce.

Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.

Stir-fried broccoli with carrot in oyster sauce.

Choice of meat stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.

Coke, diet coke, sprite, orange soda, root beer, and lemonade w/refill

Jasmine, green, oolong, green ginger, black, mint, sweet orange, and chamomile

Cranberry, orange, pineapple, mango, coconut

Roasted coconut, mango, and green tea

With strawberry sauce

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Chopped pieces of fresh chicken breast are tossed in lime juice with red onion, shredded carrot, lemongrass and cilantro. Served with a wedge of cabbage for roll up.

Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, cilantro in a spicy lime dressing and served on a bed of lettuce

Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.

Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce andcucumber salad.

Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served with plum sauce.

Fried tofu, spinach, bean sprouts, cucumber, carrot and sen mee noodle wrapped in rice paper and served with hoisin sauce.

Golden deep fried fresh prawns in tempura flour and served with sweet chili sauce.

Delicate rings of calamari dusted with seasoned flour and deep-fried to a golden brown. Served with sweet chili sauce.

Crab meat and cream cheese in wonton wrapper, deep-fried and served with plum sauce.

Fish patties mixed with herbs and spices, deepfried served with sweet chili sauce.

Vegetables tempura accompany with deep-fried tofu and sweet chili sauce.

Created for the royal dignitaries! Toasted coconuts, red onion, ginger, fresh lime, peanut, green chili. Served with our signature sauce and lalop leaves for roll up.

Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.

Chopped pieces of fresh chicken breast are tossed in lime juice with red onion, shredded carrot, lemongrass and cilantro. Served with a wedge of cabbage for roll up.

Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, cilantro in a spicy lime dressing and served on a bed of lettuce

Shredded green papaya, tomato, green bean, and peanuts mixed with fresh lime juice and a cabbage wedge garnish.

Prawns, scallops, calamari and minced chicken breast are tossed with bean thread noodles in a spicy and sour lime dressing. Garnished with red onion, cilantro, lemongrass and peanuts.

A whole boneless trout, deep fried and topped with salad made from shredded cabbage, carrots, red onion, fresh ginger, lime juice, green mango, cilantro and roasted peanuts.

Thin rice noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.

Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.

Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

Fresh wide rice noodles, chinese broccoli, and egg wok-fried in black sweet soy sauce.

Fresh wide rice noodle wok-fried with broccoli, egg, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.

Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy

Stir fried wide rice noodle with mixed vegetables, egg and peanuts. Topped with creamy peanut sauce.

Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.

For the spicier palate- thai jasmine rice is stirfried with madras curry powder, egg, onion, carrot and pineapple.

Fried rice with egg, onion, mushroom, bell pepper and thai sweet basil.

Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

Panang curry paste in coconut milk with bell peppers and sweet basil.

Chinese eggplant, basil and bell peppers accompany green curry paste in coconut milk.

Spicy massaman curry in coconut milk with onion, peanuts and yukon gold potatoes.

Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

Fresh tender salmon with bell pepper, pineapple, and sweet basil in red curry.

Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.

Tender slices of steamed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

Stir-fried tender chicken breast with roasted cashews, bell peppers, mushrooms, onion and carrot in chili sauce.

Stir-fried onion, cucumber, pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.

A thai favorite! Stir-fried green beans, onion, mushrooms, bell peppers and sweet basil in an aromatic garlic sauce.

Stir-fried shredded ginger with onion, bell pepper and mushrooms in black bean sauce.

Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

Chinese broccoli stir-fried with fresh garlic and black pepper and oyster sauce.

No such thing as too much garlic!!! Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, cabbage, mushrooms, and carrots.

Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

Steam mixed vegetable topped with deep fried tofu, peanut and creamy peanut sauce.

Choice of meat stir-fried with chili paste, broccoli, green bean, spinach, and sweet basil.

Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.

Stir-fried broccoli with carrot in oyster sauce.

Choice of meat stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.

Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.

Tender beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

Stir-fried combination of chicken, pork, beef, prawns, and calamari with egg and mixed vegetable in creamy curry powder sauce.

Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell pepper, onion, sweet basil and mushroom in a robust chili sauce.

Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.

A medley of vegetable in a red curry paste. Prepared old thai style comes with your choice of meat or tofu.

Deep fried whole tilapia topped with spicy sauce made from jalapeno, thai sweet basil, garlic, soy and oyster sauce.

Deep fried whole tilapia topped with spicy sauce made from jalapeno, thai sweet basil, garlic, soy and oyster sauce.

Thin rice noodles and rare beef slices in a rich broth made from fresh bovine blood. Try it!

The most popular comfort rice dish among thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped with fried egg.

Coke, diet coke, sprite, orange soda, root beer, and lemonade w/refill

Jasmine, green, oolong, green ginger, black, mint, sweet orange, and chamomile

Cranberry, orange, pineapple, mango, coconut

Roasted coconut, mango, and green tea

With strawberry sauce

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.

Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce andcucumber salad.

Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served with plum sauce.

Fried tofu, spinach, bean sprouts, cucumber, carrot and sen mee noodle wrapped in rice

Crab meat and cream cheese in wonton wrapper, deep-fried and served with plum sauce.

Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.

Thin rice noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.

Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.

Another style of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

Fresh wide rice noodles, chinese broccoli, and egg wok-fried in black sweet soy sauce.

Fresh wide rice noodle wok-fried with egg, broccoli, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.

Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.

Stir fried wide rice noodle with mixed vegetables, egg and peanuts. Topped with creamy peanut sauce.

Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.

For the spicier palate- thai jasmine rice is stirfried with madras curry powder, egg, onion, carrot and pineapple.

Fried rice with egg, onion, mushroom, bell pepper and thai sweet basil.

Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro

Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

Stir-fried combination of chicken, pork, beef, prawns, and calamari with egg and mixed vegetable in creamy curry powder sauce.

Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.

Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

Panang curry paste in coconut milk with bell peppers and sweet basil.

Chinese eggplant, basil and bell peppers accompany green curry paste in coconut milk.

Spicy massaman curry in coconut milk with onion, peanuts and yukon gold potatoes.

Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.

Tender slices of steamed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

Stir-fried tender chicken breast with roasted cashews, bell peppers, mushrooms, onion and carrot in chili sauce.

Stir-fried onion, cucumber, pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.

A thai favorite! Stir-fried green beans, onion, mushrooms, bell peppers and sweet basil in an aromatic garlic sauce.

Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

No such thing as too much garlic!!! Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, cabbage, mushrooms, and carrots.

Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell peppers, onion, sweet basil and mushrooms in a robust chili sauce.

Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell peppers, onion, sweet basil and mushrooms in a robust chili sauce.

Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

Steam mixed vegetable topped with deep fried tofu, peanut and creamy peanut sauce.

Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.

Stir-fried broccoli with carrot in oyster sauce.

Choice of meat stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.

Coke, diet coke, sprite, orange soda, root beer, and lemonade w/refill

Jasmine, green, oolong, green ginger, black, mint, sweet orange, and chamomile

Cranberry, orange, pineapple, mango, coconut

Roasted coconut, mango, and green tea

With strawberry sauce

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Chopped pieces of fresh chicken breast are tossed in lime juice with red onion, shredded carrot, lemongrass and cilantro. Served with a wedge of cabbage for roll up.

Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, cilantro in a spicy lime dressing and served on a bed of lettuce

Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.

Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce andcucumber salad.

Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served with plum sauce.

Fried tofu, spinach, bean sprouts, cucumber, carrot and sen mee noodle wrapped in rice paper and served with hoisin sauce.

Golden deep fried fresh prawns in tempura flour and served with sweet chili sauce.

Delicate rings of calamari dusted with seasoned flour and deep-fried to a golden brown. Served with sweet chili sauce.

Crab meat and cream cheese in wonton wrapper, deep-fried and served with plum sauce.

Fish patties mixed with herbs and spices, deepfried served with sweet chili sauce.

Vegetables tempura accompany with deep-fried tofu and sweet chili sauce.

Created for the royal dignitaries! Toasted coconuts, red onion, ginger, fresh lime, peanut, green chili. Served with our signature sauce and lalop leaves for roll up.

Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.

Chopped pieces of fresh chicken breast are tossed in lime juice with red onion, shredded carrot, lemongrass and cilantro. Served with a wedge of cabbage for roll up.

Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, cilantro in a spicy lime dressing and served on a bed of lettuce

Shredded green papaya, tomato, green bean, and peanuts mixed with fresh lime juice and a cabbage wedge garnish.

Prawns, scallops, calamari and minced chicken breast are tossed with bean thread noodles in a spicy and sour lime dressing. Garnished with red onion, cilantro, lemongrass and peanuts.

A whole boneless trout, deep fried and topped with salad made from shredded cabbage, carrots, red onion, fresh ginger, lime juice, green mango, cilantro and roasted peanuts.

Thin rice noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.

Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.

Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

Fresh wide rice noodles, chinese broccoli, and egg wok-fried in black sweet soy sauce.

Fresh wide rice noodle wok-fried with broccoli, egg, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.

Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy

Stir fried wide rice noodle with mixed vegetables, egg and peanuts. Topped with creamy peanut sauce.

Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.

For the spicier palate- thai jasmine rice is stirfried with madras curry powder, egg, onion, carrot and pineapple.

Fried rice with egg, onion, mushroom, bell pepper and thai sweet basil.

Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

Panang curry paste in coconut milk with bell peppers and sweet basil.

Chinese eggplant, basil and bell peppers accompany green curry paste in coconut milk.

Spicy massaman curry in coconut milk with onion, peanuts and yukon gold potatoes.

Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

Fresh tender salmon with bell pepper, pineapple, and sweet basil in red curry.

Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.

Tender slices of steamed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

Stir-fried tender chicken breast with roasted cashews, bell peppers, mushrooms, onion and carrot in chili sauce.

Stir-fried onion, cucumber, pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.

A thai favorite! Stir-fried green beans, onion, mushrooms, bell peppers and sweet basil in an aromatic garlic sauce.

Stir-fried shredded ginger with onion, bell pepper and mushrooms in black bean sauce.

Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

Chinese broccoli stir-fried with fresh garlic and black pepper and oyster sauce.

No such thing as too much garlic!!! Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, cabbage, mushrooms, and carrots.

Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

Steam mixed vegetable topped with deep fried tofu, peanut and creamy peanut sauce.

Choice of meat stir-fried with chili paste, broccoli, green bean, spinach, and sweet basil.

Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.

Stir-fried broccoli with carrot in oyster sauce.

Choice of meat stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.

Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.

Tender beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

Stir-fried combination of chicken, pork, beef, prawns, and calamari with egg and mixed vegetable in creamy curry powder sauce.

Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell pepper, onion, sweet basil and mushroom in a robust chili sauce.

Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.

A medley of vegetable in a red curry paste. Prepared old thai style comes with your choice of meat or tofu.

Deep fried whole tilapia topped with spicy sauce made from jalapeno, thai sweet basil, garlic, soy and oyster sauce.

Deep fried whole tilapia topped with spicy sauce made from jalapeno, thai sweet basil, garlic, soy and oyster sauce.

Thin rice noodles and rare beef slices in a rich broth made from fresh bovine blood. Try it!

The most popular comfort rice dish among thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped with fried egg.

Coke, diet coke, sprite, orange soda, root beer, and lemonade w/refill

Jasmine, green, oolong, green ginger, black, mint, sweet orange, and chamomile

Cranberry, orange, pineapple, mango, coconut

Roasted coconut, mango, and green tea

With strawberry sauce

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.