Bridgewater Bistro

Fried and tossed with sweet-savory dresssing, scallions, sesame seeds and roasted peanuts

Goat cheese pesto, toasted hazelnuts

House olive foccacia with fresh mozzarella and balsamic drizzle

Tomatoes, smoked gouda, cream, scallions, gluten-free panko-Asiago topping

Fresh local crab folded into a savory cheesecake on a pecan crust; wild mushroom Meuniere sauce

With house aioli

(Graded extra small) with house tartar

(Graded extra small) with house Aboslut Peppar vodka cocktail sauce

Chili-lime sauce, honey-lime aioli

Garlic, white wine, fresh herbs, Fresno chili, butter, toasted French bread, lemon

Tenderloin beef tips, wild mushrooms, Gorgonzola, demi-glace sauce, crispy shallots, scallions

Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)

Mushrooms, onions, paprika, sour cream

Toasted hazelnuts, radish sprouts, carrot and beet "confetti", grape tomatoes. Choice of housemade gluten free dressings: Balsamic vinaigrette (Vegan), Bleu cheese, ranch, 1000, fat-free mustard-agave dressing (Vegan)

Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons

Organic greens, feta cheese, toasted walnuts, craisins; cranberry-maple vinaigrette

4 oz. Oregon pink shrimp, organic greens, hardboiled egg, black olives, carrot & beet "confetti", radish sprouts, tomatoes, 1000 Island dressing

Tomatoes, smoked Gouda, cream, scallions, panko-Asiago topping, seasonal vegetables

Willapa Bay Manila clams in the shell, butter, garlic, tomatoes, lemon, parsley, chili flakes, bacon

White wine, cream, garlic; Enhance with any protein option

Housemade chickpea hummus, quinoa tabbouleh salad, marinated olives, roasted red pepper, pickled onions, fennel-zucchini-basil salad, dukkah, pita

Ask your server for today's preparation

Seared to medium; with hibiscus-scented jasmine rice, zucchini-fennel-basil salad, fennel frond -garlic aioli

Salmon, whitefish, prawns, Manila clams and mussels in a broth of tomatoes, onions, fennel, garlic, fresh herbs, white wine, seasoned arugula; served with toasted French bread

Maple Leaf Farms, cooked to medium-rare; with pomegranate-cherry demi-glace, hibiscus-scented jasmine rice, sesasonal vegetables

Tender braised pork in an achiote, sweet pepper, onion and citrus sauce; served with basil polenta

Grilled marinated 6-oz. chicken breast topped with sauteed tomatoes, red onion, Kalamata olives, capers, garlic, oregano and feta cheese; with hibiscus-scented jasmine rice and seasonal vegetables

Braised Painted Hills beef, soft polenta, veal demi-glace, seasonal vegetables

Grilled 10 oz. Cedar River Farms steak; red wine demi-glace, hazelnut gremolata, roasted fingerling potatoes, seasonal vegetables; Add 3 oz. dungesness crab - market price

Hand-formed 6-oz. Painted Hills beef patty, Tillamook white cheddar, applewood-smoked bacon, cranberry-blueberry mustard, mayonnaise, lettuce, tomato, toasted bun; with fries or house slaw

With fries, house slaw, tartar or cocktail sauce

Crispy corn and rice flour coating; served with house slaw, housemade tartar or cocktail sauce

With house aioli, house slaw, fries

Ask your server about today's special

Brown sugar-pecan crust, espresso-chocolate ganache, Kahlua-caramel sauce, whipped cream

Belgian chocolate chip cheesecake, sourcream topping, roasted strawberry-vanilla bean compote, whipped cream

Silky and rich British cream custard with Oregon berry sauce

Served warm with vanilla bean ice cream

Vanilla bean ice cream, chocolate sauce, whipped cream, cherry

Served with a cookie**

Served with a cookie**

Organic blends by Astoria's Columbia River Coffee Roasters (regular & decaf)

Cava brut, Empress gin, Creme de Violette liqueur, lemon, basil simple, lemon (This gin is a collaboration between the Fairmont Empress Hotel and Victoria Distilling, Victoria, Canada. The organic blue pea flowers give the gin it's distinctive color.)

Planet Oregon Sparkling Pinot Noir rose, Fishhawk Fleet (Astoria) gin, St. Germain iqueur

Housemade strawberry-basil shrub, Portland Potato vodka, soda, basil

Locally distilled vodka or gin, a splash of dry vermouth. Add a Gorzonzola-stuffed olive or pimento olive or lemon twist garnish. Pilot House Distilling Painted Lady gin or Bar Pilot vodka. Fishhawk Distillery Fleet gin or vodka

Pilot House Distilling (Astoria) Diablo Azul Agave Reposado, fresno chili simple syrup, lime juice, chili-lime salt rim, charred orange twist

Burniside bourbon (Portland, OR), Angustura bitters, soda, all-natural Bordeaux cherry, orange twist

Pilot House Distilling (Astoria) A-O bourbon, sweet vermouth, Angostura bitters, all-natural Bordeaux cherry

Housemade shrub (fresh berries, basil, sugar, vinegar), soda, strawberry

Starvation Alley organic cranberry juice (Long Beach, Wa), lime juice, Sierra Mist

regular & decaf

non-alcoholic

Regional Selections

Regional Selections

Regional Selections

Half the size of our dinner Caesar salad

With tomatoes, grated carrot and beet and choice of dressing (half the size of our dinner side salad)

kraft's™ - 'cause they love it!

Plain; with fries or apple slices

Cheddar on white bread; with fries or apple slices

With fries and ketchup or apple slices

With fries and house tartar sauce

2 eggs any style, choice of 1 piece of applewood-smoked bacon or sausage, brunch potatoes fresh fruit

Lemon-buttermilk bread pudding loaf, dipped in batter and griddled; with Oregon berry compote, organic maple syrup and fresh fruit

Poached egg, canadian bacon and Hollandaise sauce on 1/2 English muffin; with brunch potatoes and fresh fruit

Half the size of our dinner Caesar salad

With tomatoes, grated carrot and beet and choice of dressing (Half the size of our dinner side salad)

Kraft's™-cause they love it!

Plain; with fries or apple slices

Cheddar on white bread (with mayonnaise); with fries or apple slices

With fries and house tartar sauce

Your server will inform you of today's creation

2 eggs (any style), choice of bacon or Canadian bacon, brunch potatoes and fresh fruit

Poached eggs, Canadian bacon, Hollandaise sauce, English muffin

Poached eggs, house-smoked salmon, Hollandaise sauce, English muffin

Poached eggs, Bay shrimp, Hollandaise sauce, English muffin

Poached eggs, fresh spinach, mushrooms, onions, Hollandaise sauce, toasted English muffin

House-made Mary mix with pepperoncini-infused gluten free Monopolowa vodka

Absolut Mandrin vodka, orange juice, bitters, orange twist

Grey Goose vodka, cranberry and grapefruit juices

Portland's Aria gin, St. Germain liqueur, Cava brut, fresh lemon juice, basil simple syrup

Sparkling wine, orange juice, a dash of lemon bitters

Apple cider, ginger beer, caramel

Orange and cranberry juices with a splash of Sierra Mist

Orange, cranberry, apple, grapefruit, pineapple

with whipped cream

Organic, free-trade coffee beans roasted to our specifications

regular & decaf

green

herbal

2 eggs any style, choice of 1 piece of applewood-smoked bacon or sausage, brunch potatoes fresh fruit

Lemon-buttermilk bread pudding loaf, dipped in batter and griddled; with Oregon berry compote, organic maple syrup and fresh fruit

Poached egg, canadian bacon and Hollandaise sauce on 1/2 English muffin; with brunch potatoes and fresh fruit

Half the size of our dinner Caesar salad

With tomatoes, grated carrot and beet and choice of dressing (Half the size of our dinner side salad)

Kraft's™-cause they love it!

Plain; with fries or apple slices

Cheddar on white bread (with mayonnaise); with fries or apple slices

With fries and house tartar sauce

Your server will inform you of today's creation

2 eggs (any style), choice of bacon or Canadian bacon, brunch potatoes and fresh fruit

Poached eggs, Canadian bacon, Hollandaise sauce, English muffin

Poached eggs, house-smoked salmon, Hollandaise sauce, English muffin

Poached eggs, Bay shrimp, Hollandaise sauce, English muffin

Poached eggs, fresh spinach, mushrooms, onions, Hollandaise sauce, toasted English muffin

House-made Mary mix with pepperoncini-infused gluten free Monopolowa vodka

Absolut Mandrin vodka, orange juice, bitters, orange twist

Grey Goose vodka, cranberry and grapefruit juices

Portland's Aria gin, St. Germain liqueur, Cava brut, fresh lemon juice, basil simple syrup

Sparkling wine, orange juice, a dash of lemon bitters

Apple cider, ginger beer, caramel

Orange and cranberry juices with a splash of Sierra Mist

Orange, cranberry, apple, grapefruit, pineapple

with whipped cream

Organic, free-trade coffee beans roasted to our specifications

regular & decaf

green

herbal

Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)

Mushrooms, onions, paprika, sour cream

Toasted hazelnuts, radish sprouts, garden "confetti," tomatoes. Choice of housemade gluten free dressings: Balsamic vinaigrette (Vegan), Bleu cheese, ranch, 1000, fat-free mustard-agave dressing (Vegan). Add 3 oz. Dungeness Crab - Market Price

Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons

Organic greens, feta cheese, toasted walnuts, craisins; cranberry-maple vinaigrette (vegan)

4 oz. Oregon pink shrimp, organic greens, hard-boiled egg, ripe black olives, carrot beet "confetti", radish sprouts, tomatoes, 1000 Island

With house aioli

With fries, house slaw, house tartar OR cocktail sauce

Absolut Peppar cocktail sauce

Crispy rice flour and corn starch coating; served with house slaw, house tartar or cocktail sauce

Grilled 6-oz. flat iron steak, hazelnut gremolata, red wine demi-glace, seasoned arugula; with fries

Tomatoes, smoked Gouda, cream, scallions, panko-Asiago topping. (Entree portion larger and served with seasonal vegetables)

Willapa Bay manila clams in the shell, butter, garlic, tomatoes, lemon, parsley, chili flakes, bacon

Cream, garlic, white wine; Enhance with any protein option

Middle Eastern quinoa tabbouleh salad, housemade hummus, roasted red peppers, marinated olives, pickled onions, fresh fennel bulbzucchini-basil salad, dukkah, pita

4 oz. seared wild salmon (cooked to medium), applewood-smoked bacon, roasted garlic aioli, toasted bun, lettuce, tomato; with fries or house slaw

Albacore tuna salad, Tillamook cheddar, sliced tomatoes, lettuce, served open-faced on toasted housemade French bread; with fries or house slaw

Corned beef, Swiss cheese, 1000 Island dressing, sauerkraut, marble rye: with fries OR house slaw

Shaved roast beef, choice of Swiss or gorgonzola cheese, caramelized onions, sauteed wild mushrooms, horseradish cream, toasted bun, au jus; with fries or house slaw

Creamy basil pesto-chicken salad grilled inside-out on marble rye with Asiago, lettuce and tomato; with fries or house slaw

Sliced turkey breast, ham, applewood-smoked bacon, Swiss and Tillamook cheddar cheeses, lettuce, tomato, roasted garlic aioli, grilled Texas toast; with fries or house slaw

Charbroiled portobello mushroom, housemade hummus, roasted red pepper, pickled onions, lettuce, tomato on grilled Texas toast; with fries OR coleslaw

Hand-formed 6.5-oz. Painted Hills beef patty, Tillamook white cheddar, applewood-smoked bacon, cranberry-blueberry mustard, mayonnaise, lettuce, tomato, toasted brioche bun; served with fries OR house slaw

Fried and tossed with sweet-savory dresssing, scallions, sesame seeds and roasted peanuts

Goat cheese pesto, toasted hazelnuts

House olive foccacia with fresh mozzarella and balsamic drizzle

Tomatoes, smoked gouda, cream, scallions, gluten-free panko-Asiago topping

Fresh local crab folded into a savory cheesecake on a pecan crust; wild mushroom Meuniere sauce

With house aioli

(Graded extra small) with house tartar

(Graded extra small) with house Aboslut Peppar vodka cocktail sauce

Chili-lime sauce, honey-lime aioli

Garlic, white wine, fresh herbs, Fresno chili, butter, toasted French bread, lemon

Tenderloin beef tips, wild mushrooms, Gorgonzola, demi-glace sauce, crispy shallots, scallions

Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)

Mushrooms, onions, paprika, sour cream

Toasted hazelnuts, radish sprouts, carrot and beet "confetti", grape tomatoes. Choice of housemade gluten free dressings: Balsamic vinaigrette (Vegan), Bleu cheese, ranch, 1000, fat-free mustard-agave dressing (Vegan)

Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons

Organic greens, feta cheese, toasted walnuts, craisins; cranberry-maple vinaigrette

4 oz. Oregon pink shrimp, organic greens, hardboiled egg, black olives, carrot beet "confetti", radish sprouts, tomatoes, 1000 Island dressing

Tomatoes, smoked Gouda, cream, scallions, panko-Asiago topping, seasonal vegetables

Willapa Bay Manila clams in the shell, butter, garlic, tomatoes, lemon, parsley, chili flakes, bacon

White wine, cream, garlic; Enhance with any protein option

Housemade chickpea hummus, quinoa tabbouleh salad, marinated olives, roasted red pepper, pickled onions, fennel-zucchini-basil salad, dukkah, pita

Ask your server for today's preparation

Seared to medium; with hibiscus-scented jasmine rice, zucchini-fennel-basil salad, fennel frond -garlic aioli

Salmon, whitefish, prawns, Manila clams and mussels in a broth of tomatoes, onions, fennel, garlic, fresh herbs, white wine, seasoned arugula; served with toasted French bread

Maple Leaf Farms, cooked to medium-rare; with pomegranate-cherry demi-glace, hibiscus-scented jasmine rice, sesasonal vegetables

Tender braised pork in an achiote, sweet pepper, onion and citrus sauce; served with basil polenta

Grilled marinated 6-oz. chicken breast topped with sauteed tomatoes, red onion, Kalamata olives, capers, garlic, oregano and feta cheese; with hibiscus-scented jasmine rice and seasonal vegetables

Braised Painted Hills beef, soft polenta, veal demi-glace, seasonal vegetables

Grilled 10 oz. Cedar River Farms steak; red wine demi-glace, hazelnut gremolata, roasted fingerling potatoes, seasonal vegetables; Add 3 oz. dungesness crab - market price

Hand-formed 6-oz. Painted Hills beef patty, Tillamook white cheddar, applewood-smoked bacon, cranberry-blueberry mustard, mayonnaise, lettuce, tomato, toasted bun; with fries or house slaw

With fries, house slaw, tartar or cocktail sauce

Crispy corn and rice flour coating; served with house slaw, housemade tartar or cocktail sauce

With house aioli, house slaw, fries

Ask your server about today's special

Brown sugar-pecan crust, espresso-chocolate ganache, Kahlua-caramel sauce, whipped cream

Belgian chocolate chip cheesecake, sourcream topping, roasted strawberry-vanilla bean compote, whipped cream

Silky and rich British cream custard with Oregon berry sauce

Served warm with vanilla bean ice cream

Vanilla bean ice cream, chocolate sauce, whipped cream, cherry

Served with a cookie**

Served with a cookie**

Organic blends by Astoria's Columbia River Coffee Roasters (regular decaf)

Cava brut, Empress gin, Creme de Violette liqueur, lemon, basil simple, lemon (This gin is a collaboration between the Fairmont Empress Hotel and Victoria Distilling, Victoria, Canada. The organic blue pea flowers give the gin it's distinctive color.)

Planet Oregon Sparkling Pinot Noir rose, Fishhawk Fleet (Astoria) gin, St. Germain iqueur

Housemade strawberry-basil shrub, Portland Potato vodka, soda, basil

Locally distilled vodka or gin, a splash of dry vermouth. Add a Gorzonzola-stuffed olive or pimento olive or lemon twist garnish. Pilot House Distilling Painted Lady gin or Bar Pilot vodka. Fishhawk Distillery Fleet gin or vodka

Pilot House Distilling (Astoria) Diablo Azul Agave Reposado, fresno chili simple syrup, lime juice, chili-lime salt rim, charred orange twist

Burniside bourbon (Portland, OR), Angustura bitters, soda, all-natural Bordeaux cherry, orange twist

Pilot House Distilling (Astoria) A-O bourbon, sweet vermouth, Angostura bitters, all-natural Bordeaux cherry

Housemade shrub (fresh berries, basil, sugar, vinegar), soda, strawberry

Starvation Alley organic cranberry juice (Long Beach, Wa), lime juice, Sierra Mist

regular decaf

non-alcoholic

Regional Selections

Regional Selections

Regional Selections

Half the size of our dinner Caesar salad

With tomatoes, grated carrot and beet and choice of dressing (half the size of our dinner side salad)

kraft's™ - 'cause they love it!

Plain; with fries or apple slices

Cheddar on white bread; with fries or apple slices

With fries and ketchup or apple slices

With fries and house tartar sauce