Sumiyaki Kuromaru
和食と日本酒 黒丸
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Ultime informazioni
A hidden gem where you can enjoy carefully selected charcoal-grilled dishes
valutazione
Recensioni
menù
Same-day only ★ A little bit at a time course (OK from 1 person) A course that includes a small portion of each of today's recommended dishes. Sashimi and snacks are the main items. The picture shown is an image only.
We cook seasonal fish and vegetables purchased from all over Japan according to the ingredients, such as sashimi and char-grilled dishes! We also have many homemade items that you can't taste at other restaurants. We offer a variety of dishes such as platters and small plates, so you can enjoy a little bit of each delicious thing at a time. We offer unique dishes that follow the season, and we are sure that we can provide you with a satisfying meal. Please let us know in advance if you have any allergies or dislikes.
We cook seasonal fish and vegetables purchased from all over Japan according to the ingredients, such as sashimi and char-grilled dishes! We also have many homemade items that you can't taste at other restaurants. We offer a variety of dishes such as platters and small plates, so you can enjoy a little bit of each delicious thing at a time. We offer unique dishes that follow the season, and we are sure that we can provide you with a satisfying meal. Please let us know in advance if you have any allergies or dislikes.
The contents of the set change daily. You want to eat everything but in small portions! This is a great selection set where you can enjoy a little bit of today's recommended items from the store menu! Individual orders are also possible. Reservations (you can decide whether to order individual items or the set after arriving) are OK! *Please note that for pre-orders, only same-day cancellations will incur a cancellation fee.
You can check the arrival information for November, December, and late March on our official LINE.
Live crabs will be boiled at our restaurant. Available from the Japan Sea side. Reservations are accepted from November to the end of December. Niigata product expected to arrive. Hokkaido product expected to arrive around January. Expected around the end of March.
Winter Sudachi Ponzu / Grilled Sudachi Salt / Wasabi Soy Sauce / Potage Style
Direct charcoal grilled with seaweed soy sauce
Available only in winter, we offer tiger pufferfish sashimi and shirako. Dehydrated aged tiger pufferfish sashimi 5000, hot blanched shirako with ponzu / grilled shirako each 3300, pufferfish sashimi with shirako roll 4000, dehydrated aged tiger pufferfish fried 3700, tiger pufferfish shirako risotto 3300 / half 1680. Please make a reservation. We can accommodate on the same day if available, please confirm by phone. We do not serve hot pot. Sashimi can be served with a two-day advance reservation even outside of winter.
A delicacy that is creamy and delicious, available only from January to the end of March!
Year-round
Tender and non-gamey Ezo deer meat that will surprise you! It will change your concept of deer meat! If it snows in the mountains, the hunters will go and get it for you!
Thick eel skewered and slowly grilled over charcoal. The skin is crispy and the flesh is juicy. Served with either white grilled eel or sauce, accompanied by a powder made from dried flower pepper and young leaves. It has a very pleasant aroma.
Around autumn
Slowly cooked tender and crispy beef tongue with low temperature cooking
The fishing period for the rare grape shrimp caught in Rausu is short, and only a few fishermen catch them. They are very rare in size, weighing only 50 to 70 grams! Please enjoy the very sweet and rare grape shrimp.
This mousse is made only with Gold Rush corn, milk, and salt, naturally set with the components of corn! It has a natural sweetness, but the corn from Hokkaido is very sweet!
We carefully grill large, fatty Pacific saury over charcoal after removing the bones. It's fluffy and juicy, allowing you to enjoy the fish warm, which is a happiness that can be lost while removing the bones.
Aged Kyu-e with rich fat to enhance its flavor
A bite of happiness made with the best sea urchin of the day from Shakotan, Rishiri, Hakodate, and more.
Available for courses or pre-orders, please consult us. Summer limited menu (pre-order) - Ultimate seafood served in delicious seawater.
Large shishamo caught in places like Kushiro, served raw with a gentle sweetness. This season features Akkeshi Daikoku shishamo.
December, January
The noodles have a unique texture! New sensation!
Spring limited roe served with sesame oil as a snack
A seasonal delicacy that can be enjoyed refreshingly with a secret dashi vinegar in early summer.
Sashimi, Salt Grilled, Saikyo Miso Grilled
An exquisite dish using rare flower pepper, with a refreshing flavor and the sweetness of the broth and sukiyaki at its best.
Caught Kinki, Live Kinki - The availability changes based on the day's supply. Please confirm by phone.
Freshly caught chip from lakes like Shikotsu in spring, lightly seared on the back, served with salt.
We will serve everything peeled, all you have to do is eat! *Please note that it may not be available depending on the season.
We have a lot of rare local sake from Niigata that we know because we are locals, ranging from trendy to niche!! Higan / Takachiyo / Nunahime / Echigo Denemon / Koichi / Himenoi / Maison Aoi / Murayuu / Yukinomayu / Ski Masamune / and more, offered weekly.
Each premium sake is available at regular price, so we offer it reasonably. Reference price: Nabeshima from 800 yen, Jikon from 800 yen. Please feel free to ask about any sake not listed on the menu, as we may have it in stock.
Aroma: Orange tea, brown sugar, lemon. Taste: Citrus acidity and sweetness, sea salt. Finish: White pepper, cocoa bitterness, and chocolate-like sweetness.
Aroma: caramel fudge, vanilla, manuka honey, citrus, soy sauce, sea breeze. Taste: citrus acidity, sweetness, honey. Finish: white pepper, salty lemon, citrus bitterness and chocolate-like sweetness.
Aroma: brown sugar, pink grapefruit, orange, cereal, honey. Taste: orange, lemon, acidity and bitterness and sweetness of hassaku, sea salt, soy sauce-like saltiness, lemongrass, sage-like spiciness. Finish: white pepper, lime peel, chocolate-like sweetness.
Aroma: citrus notes of pomelo, mandarin, orange, and lemon, Darjeeling tea, honey, brown sugar, violet flowers. Taste: sweetness and acidity reminiscent of orange and mandarin, soy sauce, herbs, butter bread. Finish: white pepper, lime beer, sweetness of ripe mandarin.
Aroma: Citrus notes of daidai, hassaku, and mikan, brown sugar, mitarashi dango, lemongrass. Taste: Sweet and sour notes of orange and lemon, manuka honey. Finish: White pepper, black tea, salt lemon, bitterness and sweetness of caramel.
Aroma: Yellow tropical fruits, sandy beach, charcoal, grilled sausage, bacon, pancakes, maple, honey, shine muscat, Delaware. Taste: Honey lemon, peat. Finish: White pepper, citrus acidity and sweetness, citrus peel sensation.
Aroma: bonfire, Japanese citrus, custard pudding, marmalade. Taste: mandarin ginger, orange-flavored ramune. Finish: white pepper, salt lemon, citrus-like sweetness and peel sensation.
Aroma: Dripping grilled, hot egg omelet with soy sauce, honey lemon, slight raisins. Taste: Smoky, citrus-like acidity and sweetness. Finish: Pink pepper, orange sauce, salt lemon.
Aroma: Freshly peeled sweet summer orange, fried dough snacks, sweet aroma reminiscent of fruit parfait. Taste: Hot cake drizzled with honey, coffee. Finish: Anise, nuts, orange tea.
Aroma: Banana juice, cream anmitsu, salty lemon. Taste: Citrus with sugar, edible flowers. Finish: Myoga, dashi soy sauce, lemon candy, light smoke.
Aroma: Casablanca (Lily), mandarin orchard, citrus mix sorbet, brown sugar. Taste: Various colors of citrus, mild saltiness. Finish: Ginger, Sichuan pepper, honey butter, soy sauce.
Aroma: Persimmon jelly, sugared summer orange, orange citrus, honey, melon, faint lavender. Taste: Strong peel-like marmalade. Finish: Grated ginger, salt candy, weak peat.
Aroma: Seasonal peach, apricot, mandarin, kinako mochi with black syrup. Taste: Chocolate, orange confit. Finish: Black pepper, hyuganatsu, beach promenade.
Aroma: Compote of peach and apricot, vanilla served with custard pudding, black syrup, dried persimmon, soft smoky scent like a bonfire. Taste: Light acidity reminiscent of lemon cake, orange macaron, and ramune candy. Finish: Flavorful spiciness like coarse black pepper and ginger soy sauce, aroma of lemon candy.
Aroma: Poached pear and persimmon mascarpone, marmalade toast with vanilla wafer. Taste: Mandarin jelly and the sharpness of salt lemon, richness of brown sugar yokan and dried persimmon. Finish: Pepper cracker and ginger syrup, lemon zest, leading to a quiet peat from dark chocolate.
Amamizu, Shoman, Koku
(Highball with Lemon) - BIG...1,100 yen
Single Blended…2,200 yen Single Malt…1,650 yen / Blended…1,155 yen
Sold Out
Sold Out
Single Malt Non-Peated Malt Sold Out
Single malt bourbon barrel peated malt sold out
Single Malt Mizunara Cask Non-Peated Malt
Blended sherry cask and malt & grain
Single malt sold out
Niigata THE HERBALIST YASO GIN ① Extra Herb / 100 types of ingredients - herbal, woody, fruity ② Orange / Navel & Valencia / juicy and bitter / fruity ③ Yuzu / rich bitterness of yuzu peel / refreshing notes of sansho and coriander ④ Peach - Premium Edition - / juniper berry, jasmine, peach each
Niigata KUBOTA GIN Echigo Distillery cedar, bamboo, mugwort, maitake, chamomile, sweet sake, green pepper, and other lingering forest sensations
Nagasaki GOTOJIN Goto Camellia Distillery, using camellias from the Goto Islands as the key botanical / citrus freshness / bitter / silky
Nara KIKKA GIN (recommended straight or on the rocks) made with Yamato tachibana and Yamato togi & juniper berries / floral and refreshing
Ibaraki PLOW DISTILLERY apple / spiciness of clove and cinnamon / dried fruits
Gifu NAKATSU GIN brand ponkan from Mihama Town, Aichi Prefecture, used in gin / juicy
Hokkaido NISEKO DISTILLERY ohoro ① Citrus / Well-balanced, also great during meals ② Lavender / The scent of lavender is recommended for the second half of the meal ③ Mint / Refreshing and has a cooling sensation, pairs well with sweet dishes.
Kagoshima AKAYANE Craft Spirits ① Sansho / Refreshing sansho aroma / Well-balanced and pairs well with dishes ◎ ② Black Pepper / Spicy aroma / Additional black pepper is also available
France / Dry full-bodied / Elegant and spicy / Smooth texture / Fruitiness spreads all at once / Good balance of tannins and acidity / Pairs well with a wide range of dishes / Meat dishes recommended / Red full bottle... 5,720 yen / Red half bottle... 3,410 yen
France/Rhone wine king/Fresh and rich fruit flavor/Moderate drinkability/Excellent with fish dishes/A wine that combines delicacy and strength, white half bottle
France/Burgundy/Chablis region/Fresh citrus aroma/Clean and mineral-like, a model Chablis wine with an average vine age of about 29 to 40 years. White full bottle... 10,670 yen, White half... 5,467 yen
Japan/Yamanashi/Variety: Koshu/Premium Nouveau/Chateau Sakaori Winery has a refreshing and fruity aroma and flavor reminiscent of pears and apples/The soft acidity like squeezed sudachi and the excellent balance of fruitiness felt due to the nigori type are remarkable/It pairs well with Japanese cuisine, served in a white full bottle.
Japan/Miyazaki Prefecture/Tuno Wine/A fresh white wine produced by a winery that has been attracting attention, featuring vibrant fruits like white peach and pear, complemented by pleasant aromas of pineapple, apple, and floral honey. The fresh and refreshing scents of herbs, citrus, and Hyuganatsu citrus are also felt in a multi-dimensional way, with a crisp acidity and pleasant bitterness providing an accent in the latter part of the tasting. White full bottle.
Italy / Trebbiano / Fresh and refreshing, with a crisp taste in pale lemon yellow, featuring aromas of lemon peel and grapefruit / Excellent with seafood. The finish has a hint of mild bitterness. Sparkling full bottle.
France/Champagne/Royal Warrant of the British Crown/Dry/Fresh/Elegant. It has a delicate impression reminiscent of white flowers. The aroma of white-fleshed fruits like white peach spreads, creating a sense of complexity. Champagne, full bottle.
A selection of non-alcoholic beverages chosen by the tea-loving owner, prepared for those who usually do not drink alcohol or those who do not drink because they are driving, so that everyone can enjoy.
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