Sumiyaki Kuromaru

We have a lot of rare local sake from Niigata that we know because we are locals, ranging from trendy to niche!! Higan / Takachiyo / Nunahime / Echigo Denemon / Koichi / Himenoi / Maison Aoi / Murayuu / Yukinomayu / Ski Masamune / and more, offered weekly.

Each premium sake is available at regular price, so we offer it reasonably. Reference price: Nabeshima from 800 yen, Jikon from 800 yen. Please feel free to ask about any sake not listed on the menu, as we may have it in stock.

Aroma: Orange tea, brown sugar, lemon. Taste: Citrus acidity and sweetness, sea salt. Finish: White pepper, cocoa bitterness, and chocolate-like sweetness.

Aroma: caramel fudge, vanilla, manuka honey, citrus, soy sauce, sea breeze. Taste: citrus acidity, sweetness, honey. Finish: white pepper, salty lemon, citrus bitterness and chocolate-like sweetness.

Aroma: brown sugar, pink grapefruit, orange, cereal, honey. Taste: orange, lemon, acidity and bitterness and sweetness of hassaku, sea salt, soy sauce-like saltiness, lemongrass, sage-like spiciness. Finish: white pepper, lime peel, chocolate-like sweetness.

Aroma: citrus notes of pomelo, mandarin, orange, and lemon, Darjeeling tea, honey, brown sugar, violet flowers. Taste: sweetness and acidity reminiscent of orange and mandarin, soy sauce, herbs, butter bread. Finish: white pepper, lime beer, sweetness of ripe mandarin.

Aroma: Citrus notes of daidai, hassaku, and mikan, brown sugar, mitarashi dango, lemongrass. Taste: Sweet and sour notes of orange and lemon, manuka honey. Finish: White pepper, black tea, salt lemon, bitterness and sweetness of caramel.

Aroma: Yellow tropical fruits, sandy beach, charcoal, grilled sausage, bacon, pancakes, maple, honey, shine muscat, Delaware. Taste: Honey lemon, peat. Finish: White pepper, citrus acidity and sweetness, citrus peel sensation.

Aroma: bonfire, Japanese citrus, custard pudding, marmalade. Taste: mandarin ginger, orange-flavored ramune. Finish: white pepper, salt lemon, citrus-like sweetness and peel sensation.

Aroma: Dripping grilled, hot egg omelet with soy sauce, honey lemon, slight raisins. Taste: Smoky, citrus-like acidity and sweetness. Finish: Pink pepper, orange sauce, salt lemon.

Aroma: Freshly peeled sweet summer orange, fried dough snacks, sweet aroma reminiscent of fruit parfait. Taste: Hot cake drizzled with honey, coffee. Finish: Anise, nuts, orange tea.

Aroma: Banana juice, cream anmitsu, salty lemon. Taste: Citrus with sugar, edible flowers. Finish: Myoga, dashi soy sauce, lemon candy, light smoke.

Aroma: Casablanca (Lily), mandarin orchard, citrus mix sorbet, brown sugar. Taste: Various colors of citrus, mild saltiness. Finish: Ginger, Sichuan pepper, honey butter, soy sauce.

Aroma: Persimmon jelly, sugared summer orange, orange citrus, honey, melon, faint lavender. Taste: Strong peel-like marmalade. Finish: Grated ginger, salt candy, weak peat.

Aroma: Seasonal peach, apricot, mandarin, kinako mochi with black syrup. Taste: Chocolate, orange confit. Finish: Black pepper, hyuganatsu, beach promenade.

Aroma: Compote of peach and apricot, vanilla served with custard pudding, black syrup, dried persimmon, soft smoky scent like a bonfire. Taste: Light acidity reminiscent of lemon cake, orange macaron, and ramune candy. Finish: Flavorful spiciness like coarse black pepper and ginger soy sauce, aroma of lemon candy.

Aroma: Poached pear and persimmon mascarpone, marmalade toast with vanilla wafer. Taste: Mandarin jelly and the sharpness of salt lemon, richness of brown sugar yokan and dried persimmon. Finish: Pepper cracker and ginger syrup, lemon zest, leading to a quiet peat from dark chocolate.

Amamizu, Shoman, Koku

(Highball with Lemon) - BIG...1,100 yen

Single Blended…2,200 yen Single Malt…1,650 yen / Blended…1,155 yen

Sold Out

Sold Out

Single Malt Non-Peated Malt Sold Out

Single malt bourbon barrel peated malt sold out

Single Malt Mizunara Cask Non-Peated Malt

Blended sherry cask and malt & grain

Single malt sold out

Niigata THE HERBALIST YASO GIN ① Extra Herb / 100 types of ingredients - herbal, woody, fruity ② Orange / Navel & Valencia / juicy and bitter / fruity ③ Yuzu / rich bitterness of yuzu peel / refreshing notes of sansho and coriander ④ Peach - Premium Edition - / juniper berry, jasmine, peach each

Niigata KUBOTA GIN Echigo Distillery cedar, bamboo, mugwort, maitake, chamomile, sweet sake, green pepper, and other lingering forest sensations

Nagasaki GOTOJIN Goto Camellia Distillery, using camellias from the Goto Islands as the key botanical / citrus freshness / bitter / silky

Nara KIKKA GIN (recommended straight or on the rocks) made with Yamato tachibana and Yamato togi & juniper berries / floral and refreshing

Ibaraki PLOW DISTILLERY apple / spiciness of clove and cinnamon / dried fruits

Gifu NAKATSU GIN brand ponkan from Mihama Town, Aichi Prefecture, used in gin / juicy

Hokkaido NISEKO DISTILLERY ohoro ① Citrus / Well-balanced, also great during meals ② Lavender / The scent of lavender is recommended for the second half of the meal ③ Mint / Refreshing and has a cooling sensation, pairs well with sweet dishes.

Kagoshima AKAYANE Craft Spirits ① Sansho / Refreshing sansho aroma / Well-balanced and pairs well with dishes ◎ ② Black Pepper / Spicy aroma / Additional black pepper is also available

France / Dry full-bodied / Elegant and spicy / Smooth texture / Fruitiness spreads all at once / Good balance of tannins and acidity / Pairs well with a wide range of dishes / Meat dishes recommended / Red full bottle... 5,720 yen / Red half bottle... 3,410 yen

France/Rhone wine king/Fresh and rich fruit flavor/Moderate drinkability/Excellent with fish dishes/A wine that combines delicacy and strength, white half bottle

France/Burgundy/Chablis region/Fresh citrus aroma/Clean and mineral-like, a model Chablis wine with an average vine age of about 29 to 40 years. White full bottle... 10,670 yen, White half... 5,467 yen

Japan/Yamanashi/Variety: Koshu/Premium Nouveau/Chateau Sakaori Winery has a refreshing and fruity aroma and flavor reminiscent of pears and apples/The soft acidity like squeezed sudachi and the excellent balance of fruitiness felt due to the nigori type are remarkable/It pairs well with Japanese cuisine, served in a white full bottle.

Japan/Miyazaki Prefecture/Tuno Wine/A fresh white wine produced by a winery that has been attracting attention, featuring vibrant fruits like white peach and pear, complemented by pleasant aromas of pineapple, apple, and floral honey. The fresh and refreshing scents of herbs, citrus, and Hyuganatsu citrus are also felt in a multi-dimensional way, with a crisp acidity and pleasant bitterness providing an accent in the latter part of the tasting. White full bottle.

Italy / Trebbiano / Fresh and refreshing, with a crisp taste in pale lemon yellow, featuring aromas of lemon peel and grapefruit / Excellent with seafood. The finish has a hint of mild bitterness. Sparkling full bottle.

France/Champagne/Royal Warrant of the British Crown/Dry/Fresh/Elegant. It has a delicate impression reminiscent of white flowers. The aroma of white-fleshed fruits like white peach spreads, creating a sense of complexity. Champagne, full bottle.

A selection of non-alcoholic beverages chosen by the tea-loving owner, prepared for those who usually do not drink alcohol or those who do not drink because they are driving, so that everyone can enjoy.