Florattica Rooftop London

Teriyaki sauce

Warm blinis

Hollandaise and Chervil

Hollandaise and piment d'espelette

Sun blush and cherry tomato salsa, and pomegranate

Chantilly cream, berries, maple syrup

Campari Bitter – Lactofermented Plum – Citrus

Coconut Oil Washed Appleton 8 – Citrus Dragonfruit Cordial – Soda Water

Oak Aged Ocho Blanco – Yellow Chartreuse – Noilly Prat Dry – Salted Star Fruit Cordial – Lime

Blue Pisco – La Yuzu Liquor – Kiwi Syrup – Lime Soda

Rose Petal Ketel One – Lacto-fermented Berries – Galangal Water – Citrus

Johnny Walker Black Label – Bulleit Bourbon -Graham’s White Port Italicus

Hennessy VSOP – Blood Orange Liquor – Orange and Lemon Sherbet – Citrus – Moet & Chandon Champagne

Montelobos Espadin – Herbs Liquor – Citrus – Aperol Sorbet

Tanqueray – Apple Liquor – Maraschino – Citrus

Cocoa butter washed Pure Scot – Appleton 8 – Montenegro – Mancino Amaranto – Chocolate bitter

Tanqueray – Violet Liquor – Apple & Lemon Sherbet – Moét & Chandon Champagne

Appleton 8 – Hennessy VSOP Passion Vine Cordial – Pear Liquor Citrus

Three Spirit Elixir – Jasmine Cordial – Green Tea

Seedlip 42 – Elderflower Cordial – Citrus

Whipped Feta, Peppers & Rosemary Jam

Yakisoba Sauce and Bonito Flakes

Asian Mushroom Broth, Crispy Shallots

Mussels’ Cream And Celery Cress

Courgette And Basil Cream, Grated Pecorino Cheese

Parma Ham, French Saucisson Served With Taralli And Grissini

Baron Bigod, Cashel Blue, Manchego And Katherine

With Dark Chocolate Ganache

Passion Fruit Peach Salsa And Zest Of Lime

Teriyaki sauce

Warm blinis

Hollandaise and Chervil

Hollandaise and piment d'espelette

Sun blush and cherry tomato salsa, and pomegranate

Chantilly cream, berries, maple syrup

Campari Bitter – Lactofermented Plum – Citrus

Coconut Oil Washed Appleton 8 – Citrus Dragonfruit Cordial – Soda Water

Oak Aged Ocho Blanco – Yellow Chartreuse – Noilly Prat Dry – Salted Star Fruit Cordial – Lime

Blue Pisco – La Yuzu Liquor – Kiwi Syrup – Lime Soda

Rose Petal Ketel One – Lacto-fermented Berries – Galangal Water – Citrus

Johnny Walker Black Label – Bulleit Bourbon -Graham’s White Port Italicus

Hennessy VSOP – Blood Orange Liquor – Orange and Lemon Sherbet – Citrus – Moet & Chandon Champagne

Montelobos Espadin – Herbs Liquor – Citrus – Aperol Sorbet

Tanqueray – Apple Liquor – Maraschino – Citrus

Cocoa butter washed Pure Scot – Appleton 8 – Montenegro – Mancino Amaranto – Chocolate bitter

Tanqueray – Violet Liquor – Apple & Lemon Sherbet – Moét & Chandon Champagne

Appleton 8 – Hennessy VSOP Passion Vine Cordial – Pear Liquor Citrus

Three Spirit Elixir – Jasmine Cordial – Green Tea

Seedlip 42 – Elderflower Cordial – Citrus

parma ham, French saucisson mortadella and Nduja, served with sourdough

Summer Leaves Toasted Brioche

roasted garlic, tahini pomegranate toasted flat bread (vg)

hollandaise and chervil

hollandaise and piment d'espelette

sun blush and cherry tomato salsa, and pomegranate (v)

Chantilly cream, berries, hot chocolate sauce

Parma Ham, Chorizo, Salami, Mortadella

Vintage Cheddar, Sussex Brie, Cornish Yarg, Cashel Blue

Toffee Sauce, Vanilla Ice Cream

Baked Vanilla Cheesecake, Biscoff Sauce And Crunch

Gin Del Professore Madame and Monsieur, Roman Mulsum, Vermouth Del Professore, Liquorice.

Coffee Infused Macchu Pisco, Inca’s Lucuma, Citrus.

Peddlers Gin, Apricot Liqueur, Oolong Tea, Kumquat Sherbet.

Abelha Cachaca, Acidified Passion Fruit, Cacao de Blanc Liqueur.

Fettercairn 12, Old Monk 7, Mughal Sherbet.

Espolón Tequila, Pumpkin Acidified Juice, Mayan Liqueur.

Nabataean’s Arak, Figs Liqueur, Hops Bitter.

Montelobos, Espolon, Fermented Pear, Citric Blend.

Campari, Citrus, Fermented Plum.

Wild Turkey Rye, Pedro Ximénez, Apple Tangerine Riesling, Mint Harmony Cordial.

Teremana, St. Germain, Sage Cordial, Kay Sake.

Redistilled Strawberry Singani 63, Vanilla Cream Syrup, Citric Blend, Champagne and Strawberry Foam.

Altamura, La Yuzu Liqueur, Muyu Jasmine Verte, Shiso Citric Fizz.

Cocoa Appleton 8, Dalmore 12, Coffee Syrup, Chocolate Bitters.

Hennessy VSOP, Orange Liqueur, Orange Sherbet, Moët Chandon Brut.

Number 3 Gin, Violette Liqueur, Lemon and Apple Sherbet, Moët Chandon Brut.

N3 gin, Mancino Secco, Mancino Ambrato, Grapefruit Water

N3 Gin, Belvedere Vodka or Corte Vetusto Mezcal, Passion Fruit and Caper Mix

Whipped Feta, Peppers & Rosemary Jam

Yakisoba Sauce and Bonito Flakes

Asian Mushroom Broth, Crispy Shallots

Mussels’ Cream And Celery Cress

Courgette And Basil Cream, Grated Pecorino Cheese

Parma Ham, French Saucisson Served With Taralli And Grissini

Baron Bigod, Cashel Blue, Manchego And Katherine

With Dark Chocolate Ganache

Passion Fruit Peach Salsa And Zest Of Lime

Teriyaki sauce

Warm blinis

Hollandaise and Chervil

Hollandaise and piment d'espelette

Sun blush and cherry tomato salsa, and pomegranate

Chantilly cream, berries, maple syrup

Campari Bitter – Lactofermented Plum – Citrus

Coconut Oil Washed Appleton 8 – Citrus Dragonfruit Cordial – Soda Water

Oak Aged Ocho Blanco – Yellow Chartreuse – Noilly Prat Dry – Salted Star Fruit Cordial – Lime

Blue Pisco – La Yuzu Liquor – Kiwi Syrup – Lime Soda

Rose Petal Ketel One – Lacto-fermented Berries – Galangal Water – Citrus

Johnny Walker Black Label – Bulleit Bourbon -Graham’s White Port Italicus

Hennessy VSOP – Blood Orange Liquor – Orange and Lemon Sherbet – Citrus – Moet & Chandon Champagne

Montelobos Espadin – Herbs Liquor – Citrus – Aperol Sorbet

Tanqueray – Apple Liquor – Maraschino – Citrus

Cocoa butter washed Pure Scot – Appleton 8 – Montenegro – Mancino Amaranto – Chocolate bitter

Tanqueray – Violet Liquor – Apple & Lemon Sherbet – Moét & Chandon Champagne

Appleton 8 – Hennessy VSOP Passion Vine Cordial – Pear Liquor Citrus

Three Spirit Elixir – Jasmine Cordial – Green Tea

Seedlip 42 – Elderflower Cordial – Citrus

Parma Ham, Chorizo, Salami, Mortadella

Vintage Cheddar, Sussex Brie, Cornish Yarg, Cashel Blue

Toffee Sauce, Vanilla Ice Cream

Baked Vanilla Cheesecake, Biscoff Sauce And Crunch

parma ham, French saucisson mortadella and Nduja, served with sourdough

Summer Leaves & Toasted Brioche

roasted garlic, tahini & pomegranate toasted flat bread (vg)

hollandaise and chervil

hollandaise and piment d'espelette

sun blush and cherry tomato salsa, and pomegranate (v)

Chantilly cream, berries, hot chocolate sauce

Gin Del Professore Madame and Monsieur, Roman Mulsum, Vermouth Del Professore, Liquorice.

Coffee Infused Macchu Pisco, Inca’s Lucuma, Citrus.

Peddlers Gin, Apricot Liqueur, Oolong Tea, Kumquat Sherbet.

Abelha Cachaca, Acidified Passion Fruit, Cacao de Blanc Liqueur.

Fettercairn 12, Old Monk 7, Mughal Sherbet.

Espolón Tequila, Pumpkin Acidified Juice, Mayan Liqueur.

Nabataean’s Arak, Figs Liqueur, Hops Bitter.

Montelobos, Espolon, Fermented Pear, Citric Blend.

Campari, Citrus, Fermented Plum.

Wild Turkey Rye, Pedro Ximénez, Apple Tangerine Riesling, Mint Harmony Cordial.

Teremana, St. Germain, Sage Cordial, Kay Sake.

Redistilled Strawberry Singani 63, Vanilla Cream Syrup, Citric Blend, Champagne and Strawberry Foam.

Altamura, La Yuzu Liqueur, Muyu Jasmine Verte, Shiso Citric Fizz.

Cocoa Appleton 8, Dalmore 12, Coffee Syrup, Chocolate Bitters.

Hennessy VSOP, Orange Liqueur, Orange Sherbet, Moët & Chandon Brut.

Number 3 Gin, Violette Liqueur, Lemon and Apple Sherbet, Moët & Chandon Brut.

N3 gin, Mancino Secco, Mancino Ambrato, Grapefruit Water

N3 Gin, Belvedere Vodka or Corte Vetusto Mezcal, Passion Fruit and Caper Mix