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Shun Uo Shun Sai Rieimon Yahaba
旬魚旬菜 利衛門 矢幅店 / Shungyo Shunsai Riemon Yahaba
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Uno spazio tranquillo per godere dei prodotti locali
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.20(3risultati)Recensioni
fotografia
menù
Starting with this.
Nicely arranged for a colorful presentation.
Not skewered.
More than just regular kimchi...!
It is steamed after being grilled.
Morioka consumes the most tofu in Japan!!
Popular dish BASASHI!
Mixed with egg...
Enjoy the crunchy sensation like potato chips.
Can't help but eat it.
A hidden favorite.
A mix of cartilage and knee meat.
Don't worry about tomorrow.
Satisfying to eat.
Number 4 of fried chicken.
Hampen is delicious.
Assorted seasonal ingredients included.
Plenty of condiments!
Please enjoy with a squeeze of lemon.
An addictive flavor.
Served with mayonnaise and shichimi spice blend.
Perfect combination!!
Eating this will make you feel relieved.
Rich in fat.
Topped with shimeji mushrooms, pork belly, and mizuna greens.
Sophisticated taste.
Assorted seasonal fish slices.
Assorted seasonal fish slices.
Rumored to have beautifying effects...!!
Popular with children and women.
Makes you want to eat it immediately.
Sashimi-grade tuna trimmings with a yukke-like seasoning.
Seasoned with olive oil, salt, and pepper.
It goes well with wasabi dressing.
Most popular salad!!
Various types including salmon, plum, and spicy cod roe, each for 250 yen
Rice ball grilled with miso paste and filled with salmon.
Various toppings such as salmon, pickled plum, and spicy cod roe for 650 yen
Hot and cold varieties available for 450 yen
Hot or cold, various types for 800 yen with shrimp tempura.
Soy Sauce Flavor
Tomato and mushroom varieties, 750 yen
Comes with rice, miso soup, and pickles.
※Please allow for cooking time.
※Please allow for preparation time.
Various flavors including vanilla, strawberry, and matcha for 550 yen
First of all, this.
Beautifully arranged with vibrant colors.
It is not skewered.
More than just kimchi...!
It is grilled and then steamed.
Morioka has the highest consumption of tofu in Japan!!
A popular dish, Basashi!
Mixed with egg...
Crunchy like potato chips.
You can't help but eat them.
A hidden popular item.
A mix of Yagen and Hiza.
I don't care about the next day.
Satisfying to eat.
The fourth type of fried chicken.
The hanpen is delicious.
Includes seasonal ingredients.
Full of condiments!
Please add lemon.
A flavor that becomes addictive.
Served with mayonnaise and shichimi spice.
Perfectly compatible!!
Eating this makes you feel relieved.
Full of fat.
Topped with shimeji mushrooms, pork belly, and mizuna.
A mature flavor.
Featuring seasonal fish.
Featuring seasonal fish.
They say it has skin-beautifying effects...!!
Popular among children and women.
You will want to eat it.
Like Yukhoe.
Seasoned with olive oil and salt and pepper.
It goes well with wasabi dressing.
Popular No.1 Salad!!
Salmon, Plum, Spicy Cod Roe, each 250 yen
It contains salmon as a filling.
Salmon, plum, and mentaiko, each 650 yen
Warm/Cold Various 450 yen
Available hot or cold, each for 800 yen, comes with shrimp tempura.
Soy Sauce Flavor
Tomato and various mushrooms 750 yen
Includes rice, miso soup, and pickles.
※Please allow time for preparation.
※Please allow time for preparation.
Vanilla, Strawberry, Matcha each 550 yen
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